Results 41 to 50 of about 2,909,247 (196)
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objectives Human milk (HM) is the preferred nutrition for all infants, including preterm and low‐birth‐weight infants, but it may still pose infectious risks even after pasteurization. Data on the behavior of Bacillus cereus in HM are limited. We therefore investigated the growth and survival of B.
Melanie Gsöllpointner +4 more
wiley +1 more source
BMC Research Notes, 2009 Background Staphylococcus aureus is a major cause of food poisoning due to their ability to produce enterotoxins which if ingested in sufficient amounts results in sickness. Food handlers carrying enterotoxin-producing S.
Al-Mufti Siham +2 more
doaj +1 more source
International Journal of Microbiology, 2021 Staphylococcal food poisoning is an intoxication that results from the consumption of improperly prepared or stored foods containing sufficient amounts of one or more preformed S. aureus enterotoxins.
Mohammed Yahya Ahmed +14 more
doaj +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Staphylococcal food poisoning on a cruise ship [PDF]
Epidemiology and Infection, 1987 SUMMARYTwo waves of vomiting and/or diarrhoea affected approximately 215 of the 715 passengers on a Caribbean cruise ship. The outbreak was independently associated with eating cream-filled pastries at two separate meals. Staphylococcus aureus phage type 85/+ was isolated from cases and pastry cooks, but not from controls.
S H, Waterman +3 more
openaire +2 more sources
Phytotherapy Research, EarlyView.Graphical representation of ethnomedical uses, major bioactive compounds, pharmacological potential and toxicological risks of Ruta graveolens L. ABSTRACT Ruta graveolens L. is widely used in traditional European, Asian, African, and South American medicine for digestive, nervous, cardiovascular, respiratory, and reproductive disorders.
Tetiana Serhiienko +3 more
wiley +1 more source
, 1961 Video footage from the WBAP-TV television station in Fort Worth, Texas, to accompany a news story about a local food poisoning ...
WBAP-TV (Television station : Fort Worth, Tex.)
core +1 more source
A Review of the Methods for Detection of Staphylococcus aureus Enterotoxins
Toxins, 2016 Food safety has attracted extensive attention around the world, and food-borne diseases have become one of the major threats to health. Staphylococcus aureus is a major food-borne pathogen worldwide and a frequent contaminant of foodstuffs ...
Shijia Wu +6 more
doaj +1 more source
Mild Lactic Acid Stress Causes Strain-Dependent Reduction in SEC Protein Levels
Microorganisms, 2021 Staphylococcal enterotoxin C (SEC) is a major cause of staphylococcal food poisoning in humans and plays a role in bovine mastitis. Staphylococcus aureus (S.
Danai Etter +3 more
doaj +1 more source
Nonthermal plasma approaches for combating implant‐associated infections: A compendious review
VIEW, EarlyView.Implant‐associated infections pose serious clinical challenges. Non‐thermal plasma (NTP) modifications overcome this bottleneck in distinct ways relative to traditional sterilization methods. Gas‐phase plasmas generate highly energetic species, UV radiation and reactive oxygen/nitrogen species (RONS), which alter the implant surface properties.
A. M. Trimukhe +8 more
wiley +1 more source