Results 21 to 30 of about 4,304 (163)

Managing of the outbreak of staphylococcal food poisoning in primary school

Slovenian Journal of Public Health, 2014
Background: In October 2010 an outbreak of staphylococcal food poisoning occurred in an elementary school with a kindergarten in Gorenjska.
Košnik Irena Grmek, Lah Andreja Krt, Dermota Urška, Frelih Tatjana   +3 more
doaj   +1 more source

Food Poisoning and Staphylococcus aureus Enterotoxins

Toxins, 2010
Staphylococcus aureus produces a wide variety of toxins including staphylococcal enterotoxins (SEs; SEA to SEE, SEG to SEI, SER to SET) with demonstrated emetic activity, and staphylococcal-like (SEl) proteins, which are not emetic in a primate model ...
María Rosario Rodicio, María Carmen Mendoza, María Ángeles Argudín   +2 more
doaj   +1 more source

Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets [PDF]

Benha Veterinary Medical Journal, 2020
The study was conducted on 100 random samples of frozen chicken meat cuts represented by chicken wings, drumstick, thigh and breast (25 of each) purchased from different markets at Qalubiya Governorate, Egypt.
Fatin Hassanin, Fahim Shaltout, Ahmed Maarouf, Suzan Elsisi, Ahmed Yousef   +4 more
doaj   +1 more source

Prevalence of staphylococcal toxin in food contaminated by Staphylococcus spp.: Protocol for a systematic review with meta-analysis.

PLoS ONE, 2023
BackgroundFood contamination by Staphylococcus spp. enterotoxigenic strains is quite common and despite underreporting caused by the short duration of clinical symptoms and lack of medical care, staphylococcal food poisoning is one of the most common ...
Juliana Karla Garcia Ribeiro Freitas, Cristiane Fernandes de Assis, Thailla Raquel Moura de Oliveira, Cláudio Márcio de Medeiros Maia, Bruno Jonatan de Sousa, Gidyenne Christiane Bandeira Silva de Medeiros, Larissa Mont'Alverne Jucá Seabra, Karla Suzanne Florentino da Silva Chaves Damasceno   +7 more
doaj   +2 more sources

Food-Borne Outbreak Investigation and Molecular Typing: High Diversity of Staphylococcus aureus Strains and Importance of Toxin Detection

Toxins, 2017
Staphylococcus aureus is an important aetiological agent of food intoxications in the European Union as it can cause gastro-enteritis through the production of various staphylococcal enterotoxins (SEs) in foods.
Sarah Denayer, Laurence Delbrassinne, Yacine Nia, Nadine Botteldoorn   +3 more
doaj   +1 more source

Evaluation of Virulence Determinants Using Whole-Genome Sequencing and Phenotypic Biofilm Analysis of Outbreak-Linked Staphylococcus aureus Isolates

Frontiers in Microbiology, 2021
Biofilms are a frequent cause of food contamination of potentially pathogenic bacteria, such as Staphylococcus aureus. Given its vast role in human disease, the possible impact of biofilm-producing S.
Jennifer M. Hait, Guojie Cao, George Kastanis, Lanlan Yin, James B. Pettengill, Sandra M. Tallent   +5 more
doaj   +1 more source

Development of an Immunoassay for Detection of Staphylococcal Enterotoxin-Like J, A Non-Characterized Toxin

Toxins, 2018
Staphylococcal enterotoxins (SEs) are the cause of staphylococcal food poisoning (SFP) outbreaks. Recently, many new types of SEs and SE-like toxins have been reported, but it has not been proved whether these new toxins cause food poisoning.
Hisaya K. Ono, Nobuaki Hachiya, Yasunori Suzuki, Ikunori Naito, Shouhei Hirose, Krisana Asano, Katsuhiko Omoe, Akio Nakane, Dong-Liang Hu   +8 more
doaj   +1 more source

Determination of staphylococcal enterotoxins in cheese by immunoenzyme assays [PDF]

Archives of Biological Sciences, 2012
Staphylococcal food poisoning is one of the most common foodborne diseases resulting from the ingestion of staphylococcal enterotoxins (SEs) preformed in foods by enterotoxigenic strains of coagulase-positive staphylococci (CPS), mainly Staphylococcus
Janković Vesna, Đorđević Vesna, Lakićević Brankica, Borović Branka, Velebit B., Mitrović Radmila   +5 more
doaj   +1 more source

Contamination of beef products with staphylococcal classical enterotoxins in Egypt and Saudi Arabia

GMS Hygiene and Infection Control, 2016
Food-borne pathogens are of high concern for public health and food safety. food poisoning is one of the most economically devastating types of food poisoning globally.
Shawish, Reyad R., Al-Humam, Naser A.
doaj   +1 more source

Review Over a 3-Year Period of European Union Proficiency Tests for Detection of Staphylococcal Enterotoxins in Food Matrices

Toxins, 2016
Staphylococcal food poisoning outbreaks are a major cause of foodborne illnesses in Europe and their notifications have been mandatory since 2005.
Yacine Nia, Isabelle Mutel, Adrien Assere, Bertrand Lombard, Frederic Auvray, Jacques-Antoine Hennekinne   +5 more
doaj   +1 more source