Staphylococcal Enterotoxins [PDF]
Toxins, 2010 Staphylococcus aureus (S. aureus) is a Gram positive bacterium that is carried by about one third of the general population and is responsible for common and serious diseases.
Victor E. Reyes +2 more
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The Systemic and Pulmonary Immune Response to Staphylococcal Enterotoxins [PDF]
Toxins, 2010 In response to environmental cues the human pathogen Staphylococcus aureus synthesizes and releases proteinaceous enterotoxins. These enterotoxins are natural etiologic entities of severe food poisoning, toxic shock syndrome, and acute diseases ...
Antoine Menoret
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Staphylococcal Enterotoxins Dose-Dependently Modulate the Generation of Myeloid-Derived Suppressor Cells [PDF]
Frontiers in Cellular and Infection Microbiology, 2018 Staphylococcus aureus is one of the major human bacterial pathogens causing a broad spectrum of serious infections. Myeloid-derived suppressor cells (MDSC) represent an innate immune cell subset capable of regulating host-pathogen interactions, yet their
Hartmut Stoll +19 more
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Determination of staphylococcal enterotoxins in cheese by immunoenzyme assays [PDF]
Archives of Biological Sciences, 2012 Staphylococcal food poisoning is one of the most common foodborne diseases resulting from the ingestion of staphylococcal enterotoxins (SEs) preformed in foods by enterotoxigenic strains of coagulase-positive staphylococci (CPS), mainly Staphylococcus
Janković Vesna +5 more
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Staphylococcal Enterotoxins: Description and Importance in Food [PDF]
PathogensStaphylococcus aureus stands out as one of the most virulent pathogens in the genus Staphylococcus. This characteristic is due to its ability to produce a wide variety of staphylococcal enterotoxins (SEs) and exotoxins, which in turn can cause ...
Mirian Yuliza Rubio Cieza +4 more
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Expression of Staphylococcal Enterotoxins under Stress Encountered during Food Production and Preservation [PDF]
Toxins, 2017 Staphylococcal food poisoning (SFP) is the most prevalent cause of food-borne intoxications worldwide. Consumption of enterotoxins preformed in food causes violent vomiting and can be fatal in children and the elderly.
Jenny Schelin +2 more
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Bone: The final frontier for penetration in chronic rhinosinusitis [PDF]
Journal of Otolaryngology - Head and Neck Surgery, 2013 The superantigenic properties of Staphylococcus aureus have been implicated in increasing the inflammatory process in airway diseases. Local formation of IgE antibodies against staphylococcal enterotoxins by secondary lymphoid tissue in nasal polyps has ...
Rogério Pezato +5 more
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Multiplex Detection of 24 Staphylococcal Enterotoxins in Culture Supernatant Using Liquid Chromatography Coupled to High-Resolution Mass Spectrometry [PDF]
Toxins, 2022 Jacques-Antoine Hennekinne +2 more
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Highly Sensitive and Specific Detection of Staphylococcal Enterotoxins SEA, SEG, SEH, and SEI by Immunoassay [PDF]
Toxins, 2021 Cecile Feraudet-Tarisse +2 more
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Проблемы особо опасных инфекций, 2021 Objective of the study was the development of experimental ELISA tests and lateral flow immunoassays for detection of staphylococcal enterotoxins, A and B types.Materials and methods.
A. V. Eremkin +8 more
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