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Staphylococcal Enterotoxins [PDF]

open access: yesToxins, 2010
Staphylococcus aureus (S. aureus) is a Gram positive bacterium that is carried by about one third of the general population and is responsible for common and serious diseases.
Irina Pinchuk   +2 more
exaly   +7 more sources

The Systemic and Pulmonary Immune Response to Staphylococcal Enterotoxins [PDF]

open access: yesToxins, 2010
In response to environmental cues the human pathogen Staphylococcus aureus synthesizes and releases proteinaceous enterotoxins. These enterotoxins are natural etiologic entities of severe food poisoning, toxic shock syndrome, and acute diseases ...
Antoine Menoret   +2 more
exaly   +4 more sources

Staphylococcal Enterotoxins: Description and Importance in Food [PDF]

open access: yesPathogens
Staphylococcus aureus stands out as one of the most virulent pathogens in the genus Staphylococcus. This characteristic is due to its ability to produce a wide variety of staphylococcal enterotoxins (SEs) and exotoxins, which in turn can cause ...
Nathalia Cristina Cirone Silva   +2 more
exaly   +4 more sources

Staphylococcal Enterotoxins Dose-Dependently Modulate the Generation of Myeloid-Derived Suppressor Cells [PDF]

open access: yesFrontiers in Cellular and Infection Microbiology, 2018
Staphylococcus aureus is one of the major human bacterial pathogens causing a broad spectrum of serious infections. Myeloid-derived suppressor cells (MDSC) represent an innate immune cell subset capable of regulating host-pathogen interactions, yet their
Hartmut Stoll   +19 more
doaj   +2 more sources

Expression of Staphylococcal Enterotoxins under Stress Encountered during Food Production and Preservation [PDF]

open access: yesToxins, 2017
Staphylococcal food poisoning (SFP) is the most prevalent cause of food-borne intoxications worldwide. Consumption of enterotoxins preformed in food causes violent vomiting and can be fatal in children and the elderly.
Jenny Schelin   +2 more
doaj   +2 more sources

Development of Elisa Test-Systems and Immune-Chromatographic Reagent Panel Designed for the Detection of Staphylococcal Enterotoxins of A and B Types

open access: yesПроблемы особо опасных инфекций, 2021
Objective of the study was the development of experimental ELISA tests and lateral flow immunoassays for detection of staphylococcal enterotoxins, A and B types.Materials and methods.
A. V. Eremkin   +8 more
doaj   +1 more source

Significance of coagulase-positive staphylococci for microbiological food safety [PDF]

open access: yesVeterinarski Glasnik, 2008
Staphylococcal foodborne intoxication, in which major symptoms are vomiting and diarrhoea, occurs after ingestion of thermostable staphylococcal enterotoxins produced in food by enterotoxigenic strains of coagulase-positive staphylococci.
Katić Vera
doaj   +1 more source

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