Results 21 to 30 of about 6,735 (211)

Sequence Variability in Staphylococcal Enterotoxin Genes seb, sec, and sed [PDF]

Toxins, 2016
Ingestion of staphylococcal enterotoxins preformed by Staphylococcus aureus in food leads to staphylococcal food poisoning, the most prevalent foodborne intoxication worldwide. There are five major staphylococcal enterotoxins: SEA, SEB, SEC, SED, and SEE.
Sophia Johler, Henna-Maria Sihto, Guerrino Macori, Roger Stephan   +3 more
doaj   +2 more sources

Different Types of Cell Death Induced by Enterotoxins

Toxins, 2010
The infection of bacterial organisms generally causes cell death to facilitate microbial invasion and immune escape, both of which are involved in the pathogenesis of infectious diseases.
Ming-Yuan Hong, Chia-Yuan Hsieh, Yi-Lin Cheng, Wei-Ching Huang, Chiou-Feng Lin, Chia-Ling Chen, Chi-Yun Wang   +6 more
doaj   +2 more sources

Prevalence and Diversity of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk From Northern Portugal. [PDF]

Front Microbiol, 2022
Staphylococcus aureus and staphylococcal enterotoxins are a serious public health concern associated with hospital and community-acquired illnesses. Dairy animals frequently shed S.
Oliveira R, Pinho E, Almeida G, Azevedo NF, Almeida C.   +4 more
europepmc   +2 more sources

Significance of coagulase-positive staphylococci for microbiological food safety [PDF]

Veterinarski Glasnik, 2008
Staphylococcal foodborne intoxication, in which major symptoms are vomiting and diarrhoea, occurs after ingestion of thermostable staphylococcal enterotoxins produced in food by enterotoxigenic strains of coagulase-positive staphylococci.
Katić Vera
doaj   +1 more source

Two common structural motifs for TCR recognition by staphylococcal enterotoxins. [PDF]

Sci Rep, 2016
Superantigens are toxins produced by Staphylococcus aureus, called staphylococcal enterotoxins (abbreviated SEA to SEU). They can cross-link the T cell receptor (TCR) and major histocompatibility complex class II, triggering a massive T cell activation ...
Rödström KEJ, Regenthal P, Bahl C, Ford A, Baker D, Lindkvist-Petersson K.   +5 more
europepmc   +2 more sources

Prevalence of staphylococcal toxin in food contaminated by Staphylococcus spp.: Protocol for a systematic review with meta-analysis.

PLoS ONE, 2023
BackgroundFood contamination by Staphylococcus spp. enterotoxigenic strains is quite common and despite underreporting caused by the short duration of clinical symptoms and lack of medical care, staphylococcal food poisoning is one of the most common ...
Juliana Karla Garcia Ribeiro Freitas, Cristiane Fernandes de Assis, Thailla Raquel Moura de Oliveira, Cláudio Márcio de Medeiros Maia, Bruno Jonatan de Sousa, Gidyenne Christiane Bandeira Silva de Medeiros, Larissa Mont'Alverne Jucá Seabra, Karla Suzanne Florentino da Silva Chaves Damasceno   +7 more
doaj   +2 more sources

Staphylococcal Enterotoxin C—An Update on SEC Variants, Their Structure and Properties, and Their Role in Foodborne Intoxications

Toxins, 2020
Staphylococcal enterotoxins are the most common cause of foodborne intoxications (staphylococcal food poisoning) and cause a wide range of diseases. With at least six variants staphylococcal enterotoxin C (SEC) stands out as particularly diverse amongst ...
Danai Etter, Jenny Schelin, Markus Schuppler, Sophia Johler   +3 more
doaj   +1 more source

First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy)

Pathogens, 2023
Staphylococcal food poisoning results from the consumption of food contaminated by staphylococcal enterotoxins. In July 2022, the Turin local health board was notified of a suspected foodborne outbreak involving six children who had consumed döner kebab ...
Angelo Romano, Simona Carrella, Sara Rezza, Yacine Nia, Jacques Antoine Hennekinne, Daniela Manila Bianchi, Francesca Martucci, Fabio Zuccon, Margherita Gulino, Carmela Di Mari, Teresa Zaccaria, Lucia Decastelli   +11 more
doaj   +1 more source

Distribution and prevalence of enterotoxigenic Staphylococcus aureus and staphylococcal enterotoxins in raw ruminants’ milk: A systematic review [PDF]

, 2023
Enterotoxins produced by Staphylococcus aureus are a common cause of food poisoning, leading to significant gastrointestinal symptoms and even hospitalization.
Julien Reboud, Shalaby, Maha, Ruth N. Zadoks, Maha Shalaby, Taya Forde, Forde, Taya, Busin, Valentina, Valentina Busin, Reboud, Julien, Zadoks, Ruth N.   +9 more
core   +1 more source

Identification of the Enterotoxigenic Potential of Staphylococcus spp. from Raw Milk and Raw Milk Cheeses

Toxins, 2023
This study aimed to genotypic and phenotypic analyses of the enterotoxigenic potential of Staphylococcus spp. isolated from raw milk and raw milk cheeses.
Patryk Wiśniewski, Joanna Gajewska, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska   +3 more
doaj   +1 more source