Results 21 to 30 of about 29,832 (151)

Staphylococcus aureus growth and enterotoxin production in different types of milk

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012
The aim of our study was to assess Staphylococcus aureus growth and the time of first detection of staphylococcal enterotoxins type A, B and C (SEA, SEB, SEC) in different type of milk, depending on the strain and storage conditions.
Bohdana Janštová, Jr., L. Necidová, B. Janštová, L. Vorlová   +3 more
doaj   +1 more source

ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SHEEP RAW MILK

Italian Journal of Food Safety, 2011
A total of 366 raw milk samples from 30 sheep farms were examined quantitatively for Staphylococcus aureus. Enterotoxin production by strains of Staphylococcus aureus isolated was investigated. S. aureus was detected in 19 farms (63,3%).
G. Giacinti, S. Amatiste, A. Tammaro, D. Sagrafoli, G. Giangolini, R. Rosati   +5 more
doaj   +1 more source

Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

Italian Journal of Food Safety, 2016
In October 2012, two persons fell ill with symptoms consistent with staphylococcal food poisoning after eating home-canned tuna fish and tomatoes. Laboratory investigation detected the enterotoxins in the home-canned tuna and molecular analysis of the ...
Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli   +9 more
doaj   +1 more source

Sequence Variability in Staphylococcal Enterotoxin Genes seb, sec, and sed

Toxins, 2016
Ingestion of staphylococcal enterotoxins preformed by Staphylococcus aureus in food leads to staphylococcal food poisoning, the most prevalent foodborne intoxication worldwide. There are five major staphylococcal enterotoxins: SEA, SEB, SEC, SED, and SEE.
Sophia Johler, Henna-Maria Sihto, Guerrino Macori, Roger Stephan   +3 more
doaj   +1 more source

The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium

Foods, 2023
A Staphyloccoccus aureus is one of the leading causes of food poisoning outbreaks (FPOs) worldwide. Staphylococcal food poisoning (SFP) is induced by the ingestion of food containing sufficient levels of staphylococcal enterotoxins (SEs).
Raphaëlle Minutillo, Barbara Pirard, Abdelhak Fatihi, Marina Cavaiuolo, Donatien Lefebvre, Amaury Gérard, Bernard Taminiau, Yacine Nia, Jacques-Antoine Hennekinne, Georges Daube, Antoine Clinquart   +10 more
doaj   +1 more source

Survey of Genes Encoding Staphylococcal Enterotoxins, Toxic Shock Syndrome Toxin 1, and Exfoliative Toxins in Members of the Staphylococcus sciuri Group.

, 2005
Genes encoding staphylococcal enterotoxins (sea to see, seg, and seh), toxic shock syndrome toxin 1 (tst), and exfoliative toxins (eta and etb) were not detected in a large panel of 48 Staphylococcus sciuri group isolates tested.
Daki?, Ivana, Je�ek, Petr, Petras, Petr, Morrison, Donald, Stepanovi?, Srdjan, Vukovic, Dragana, Hauschild, Tomasz   +6 more
core   +1 more source

How Should Staphylococcal Food Poisoning Outbreaks Be Characterized?

Toxins, 2010
Staphylococcal food poisoning is one of the most common food-borne diseases and results from the ingestion of staphylococcal enterotoxins (SEs) preformed in food by enterotoxigenic strains of Staphylococcus aureus.
Sylviane Dragacci, Anne-Laure Prufer, Sabine Herbin, Florence Guillier, Annick Ostyn, Jacques-Antoine Hennekinne   +5 more
doaj   +1 more source

Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table

Italian Journal of Animal Science, 2021
Staphylococcus aureus is a gram-positive bacterium, commonly found in the nostrils, on the skin and on the hair of warm-blooded animals, including humans. It can produce a wide variety of virulence factors, including staphylococcal enterotoxins (SEs). In
Luca Grispoldi, Musafiri Karama, Andrea Armani, Chrystalleni Hadjicharalambous, Beniamino T. Cenci-Goga   +4 more
doaj   +1 more source

Production of staphylococcal enterotoxins in food

, 2018
Staphylococcal food poisoning results from ingestion of food contaminated with toxins produced by enterotoxigenic Staphylococcus aureus strains. Common symptoms of this intoxication include vomiting, diarrhea, and abdominal cramps.
JACEK BANIA, SYLWIA KRAKOWIAK, JUSTYNA SCHUBERT   +2 more
core   +1 more source

Distribution and prevalence of enterotoxigenic Staphylococcus aureus and staphylococcal enterotoxins in raw ruminants’ milk: A systematic review [PDF]

, 2023
Enterotoxins produced by Staphylococcus aureus are a common cause of food poisoning, leading to significant gastrointestinal symptoms and even hospitalization.
Julien Reboud, Shalaby, Maha, Ruth N. Zadoks, Maha Shalaby, Taya Forde, Forde, Taya, Busin, Valentina, Valentina Busin, Reboud, Julien, Zadoks, Ruth N.   +9 more
core   +1 more source