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Production of Antiserum for Staphylococcal Enterotoxin [PDF]
Applied Microbiology, 1964 Immunization of rabbits with approximately 95% pure enterotoxin B and approximately 20 and 50% pure enterotoxin A yielded specific antisera which required no and little absorption, respectively, when used in the slide double-diffusion test. Methods for purifying enterotoxin A and for the production and absorption of antisera are presented.
E P, CASMAN, R W, BENNETT
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, 2005 Genes encoding staphylococcal enterotoxins (sea to see, seg, and seh), toxic shock syndrome toxin 1 (tst), and exfoliative toxins (eta and etb) were not detected in a large panel of 48 Staphylococcus sciuri group isolates tested.
Daki?, Ivana +6 more
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Italian Journal of Animal Science, 2021 Staphylococcus aureus is a gram-positive bacterium, commonly found in the nostrils, on the skin and on the hair of warm-blooded animals, including humans. It can produce a wide variety of virulence factors, including staphylococcal enterotoxins (SEs). In
Luca Grispoldi +4 more
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Production of staphylococcal enterotoxins in food
, 2018 Staphylococcal food poisoning results from ingestion of food contaminated with toxins produced by enterotoxigenic Staphylococcus aureus strains. Common symptoms of this intoxication include vomiting, diarrhea, and abdominal cramps.
JACEK BANIA +2 more
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Thermal stability and structural changes in bacterial toxins responsible for food poisoning.
PLoS ONE, 2017 The staphylococcal enterotoxins (SEs) are secreted by the bacteria Staphylococcus aureus and are the most common causative agent in staphylococcal food poisoning.
Paulina Regenthal +3 more
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Enterotoxigenic Potential of Coagulase-Negative Staphylococci from Ready-to-Eat Food
Pathogens, 2020 Although coagulase-positive staphylococci are considered to be the main factor responsible for food poisoning, an increasing role for the coagulase-negative staphylococci in the production of enterotoxins has been observed in recent years. This study was
Wioleta Chajęcka-Wierzchowska +3 more
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Novel Treatments and Preventative Strategies Against Food-Poisoning Caused by Staphylococcal Species
Pathogens, 2021 Staphylococcal infections are a widespread cause of disease in humans. In particular, S. aureus is a major causative agent of infection in clinical medicine.
Álvaro Mourenza +3 more
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Expression and bioactivity analysis of staphylococcal enterotoxin G and staphylococcal enterotoxin I
Pharmaceutical Biology, 2013 The filtrate of Staphylococcus aureus culture, named staphylococcal enterotoxin C injection, has been used for 10 years in China. SEC2 has been claimed to be the only staphylococcal enterotoxins (SEs) without certifiable evidence.To present an efficient procedure for the expression and purification of recombinant proteins SEG and SEI, from S. aureus.In
Bin, Chen +4 more
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The role of human microbiota in breast cancer pathogenesis and treatment
iMeta, EarlyView.The human microbiota contributes to breast cancer pathogenesis and treatment response through interactions involving the oral, gut, and breast microbial niches. (Left) Multi‐site dysbiosis is characterized by altered microbial composition and abundance across different anatomical sites.
Jie Qiu +9 more
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Acta Veterinaria, 2016 Staphylococcus aureus is known worldwide as a frequent cause of mastitis in dairy cattle. Due to the production of heath resistant enterotoxins, this pathogen is also a major cause of food poisoning among humans, with symptoms of often severe vomiting ...
Pajić Marija +8 more
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