Staphylococcus aureus controls interleukin-5 release in upper airway inflammation [PDF]
, 2018 Staphylococcus aureus is a frequent colonizer of the upper airways in chronic rhinosinusitis with nasal polyps, but also resides intramucosally, it has been shown that secreted staphylococcal proteins such as enterotoxins and serine proteases induce the ...
Bachert, Claus +11 more
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Detection of Staphylococcal Enterotoxin in Food [PDF]
Applied Microbiology, 1965 Methods are described for the extraction and serological detection of trace amounts of enterotoxins A and B in foods incriminated in outbreaks of staphylococcal food poisoning. Evidence is presented for the probable applicability of the methods for the detection of unidentified enterotoxins.
E P, CASMAN, R W, BENNETT
openaire +2 more sources
Italian Journal of Animal Science, 2021 Staphylococcus aureus is a gram-positive bacterium, commonly found in the nostrils, on the skin and on the hair of warm-blooded animals, including humans. It can produce a wide variety of virulence factors, including staphylococcal enterotoxins (SEs). In
Luca Grispoldi +4 more
doaj +1 more source
Production of Antiserum for Staphylococcal Enterotoxin [PDF]
Applied Microbiology, 1964 Immunization of rabbits with approximately 95% pure enterotoxin B and approximately 20 and 50% pure enterotoxin A yielded specific antisera which required no and little absorption, respectively, when used in the slide double-diffusion test. Methods for purifying enterotoxin A and for the production and absorption of antisera are presented.
E P, CASMAN, R W, BENNETT
openaire +2 more sources
How Should Staphylococcal Food Poisoning Outbreaks Be Characterized?
Toxins, 2010 Staphylococcal food poisoning is one of the most common food-borne diseases and results from the ingestion of staphylococcal enterotoxins (SEs) preformed in food by enterotoxigenic strains of Staphylococcus aureus.
Sylviane Dragacci +5 more
doaj +1 more source
Draft Genome Sequence of a Community-Associated Methicillin- Resistant Panton-Valentine Leukocidin-Positive Staphylococcus aureus Sequence Type 30 Isolate from a Pediatric Patient with a Lung Infection in Brazil [PDF]
, 2015 The sequence of methicillin-resistant Staphylococcus aureus strain B6 (sequence type 30 [ST30], spa type t433, staphylococcal chromosomal cassette mec element [SCCmec] type IVc, Panton-Valentine leukocidin [PVL] positive), isolated from a pediatric ...
Afonso de Araujo, Veronica +7 more
core +2 more sources
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga [PDF]
, 2018 Processing of alpine milk in malga farms is carried out under conditions that can favor contamination by coliforms, coagulase-positive staphylococci, or pathogens such as Listeria monocytogenes.
Balzan, Stefania +8 more
core +2 more sources
Enterotoxigenic Potential of Coagulase-Negative Staphylococci from Ready-to-Eat Food
Pathogens, 2020 Although coagulase-positive staphylococci are considered to be the main factor responsible for food poisoning, an increasing role for the coagulase-negative staphylococci in the production of enterotoxins has been observed in recent years. This study was
Wioleta Chajęcka-Wierzchowska +3 more
doaj +1 more source
Novel Treatments and Preventative Strategies Against Food-Poisoning Caused by Staphylococcal Species
Pathogens, 2021 Staphylococcal infections are a widespread cause of disease in humans. In particular, S. aureus is a major causative agent of infection in clinical medicine.
Álvaro Mourenza +3 more
doaj +1 more source
Thermal stability and structural changes in bacterial toxins responsible for food poisoning.
PLoS ONE, 2017 The staphylococcal enterotoxins (SEs) are secreted by the bacteria Staphylococcus aureus and are the most common causative agent in staphylococcal food poisoning.
Paulina Regenthal +3 more
doaj +1 more source