Results 11 to 20 of about 5,554 (175)
PLoS ONE, 2023 BackgroundFood contamination by Staphylococcus spp. enterotoxigenic strains is quite common and despite underreporting caused by the short duration of clinical symptoms and lack of medical care, staphylococcal food poisoning is one of the most common ...
Juliana Karla Garcia Ribeiro Freitas +7 more
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Toxins, 2020 Staphylococcal enterotoxins are the most common cause of foodborne intoxications (staphylococcal food poisoning) and cause a wide range of diseases. With at least six variants staphylococcal enterotoxin C (SEC) stands out as particularly diverse amongst ...
Danai Etter +3 more
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First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy)
Pathogens, 2023 Staphylococcal food poisoning results from the consumption of food contaminated by staphylococcal enterotoxins. In July 2022, the Turin local health board was notified of a suspected foodborne outbreak involving six children who had consumed döner kebab ...
Angelo Romano +11 more
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Further Evidence for Staphylococcal Food Poisoning Outbreaks Caused by egc-Encoded Enterotoxins
Toxins, 2015 Staphylococcal food poisoning represents the most prevalent foodborne intoxication worldwide. It is caused by oral intake of enterotoxins preformed by Staphylococcus aureus in food.
Sophia Johler +5 more
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Toxins, 2023 This study aimed to genotypic and phenotypic analyses of the enterotoxigenic potential of Staphylococcus spp. isolated from raw milk and raw milk cheeses.
Patryk Wiśniewski +3 more
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Identification of a Fourth Staphylococcal Enterotoxin, Enterotoxin D [PDF]
Journal of Bacteriology, 1967 A fourth staphylococcal enterotoxin was identified serologically with antiserum to the very crude enterotoxic products of growth of a strain which also produces enterotoxin C, and then with antiserum to the considerably purified enterotoxic antigen of a strain which produces only the new enterotoxin.
E P, Casman +3 more
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Staphylococcus aureus growth and enterotoxin production in different types of milk
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012 The aim of our study was to assess Staphylococcus aureus growth and the time of first detection of staphylococcal enterotoxins type A, B and C (SEA, SEB, SEC) in different type of milk, depending on the strain and storage conditions.
Bohdana Janštová, Jr. +3 more
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Determination of staphylococcal enterotoxins in cheese by immunoenzyme assays [PDF]
Archives of Biological Sciences, 2012 Staphylococcal food poisoning is one of the most common foodborne diseases resulting from the ingestion of staphylococcal enterotoxins (SEs) preformed in foods by enterotoxigenic strains of coagulase-positive staphylococci (CPS), mainly Staphylococcus
Janković Vesna +5 more
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Staphylococcal Enterotoxin Superantigens
Experimental Biology and Medicine, 1991 Staphylococcal enterotoxins (SE) are a family of structurally related proteins that are produced by Staphylococcus aureus. They play a role in the pathogenesis of food poisoning and are the most potent activators of T lymphocytes known. The receptors for SE on antigen-presenting cells are major histocompatibility complex class II molecules.
H M, Johnson, J K, Russell, C H, Pontzer
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Staphylococcal enterotoxin microbial superantigens [PDF]
The FASEB Journal, 1991 Staphylococcal enterotoxins are a family of structurally related proteins that are produced by Staphylococcus aureus. In addition to their role in the pathogenicity of food poisoning, these microbial superantigens have profound effects on the immune system, which makes them useful tools for ...
H M, Johnson, J K, Russell, C H, Pontzer
openaire +2 more sources