Results 11 to 20 of about 29,832 (151)

Further Evidence for Staphylococcal Food Poisoning Outbreaks Caused by egc-Encoded Enterotoxins [PDF]

Toxins, 2015
Staphylococcal food poisoning represents the most prevalent foodborne intoxication worldwide. It is caused by oral intake of enterotoxins preformed by Staphylococcus aureus in food.
Sophia Johler, Petra Giannini, Marco Jermini, Jörg Hummerjohann, Andreas Baumgartner, Roger Stephan   +5 more
doaj   +2 more sources

Development of Elisa Test-Systems and Immune-Chromatographic Reagent Panel Designed for the Detection of Staphylococcal Enterotoxins of A and B Types [PDF]

Проблемы особо опасных инфекций, 2021
Objective of the study was the development of experimental ELISA tests and lateral flow immunoassays for detection of staphylococcal enterotoxins, A and B types.Materials and methods.
A. V. Eremkin, S. S. Ipatov, G. V. Kuklina, D. V. Pechenkin, A. A. Kytmanov, O. V. Tikhvinskaya, S. L. Kuznetsov, A. S. Gorshkov, N. G. Khapaev   +8 more
doaj   +2 more sources

Determination of staphylococcal enterotoxins in cheese by immunoenzyme assays [PDF]

Archives of Biological Sciences, 2012
Staphylococcal food poisoning is one of the most common foodborne diseases resulting from the ingestion of staphylococcal enterotoxins (SEs) preformed in foods by enterotoxigenic strains of coagulase-positive staphylococci (CPS), mainly Staphylococcus
Janković Vesna, Đorđević Vesna, Lakićević Brankica, Borović Branka, Velebit B., Mitrović Radmila   +5 more
doaj   +3 more sources

Significance of coagulase-positive staphylococci for microbiological food safety [PDF]

Veterinarski Glasnik, 2008
Staphylococcal foodborne intoxication, in which major symptoms are vomiting and diarrhoea, occurs after ingestion of thermostable staphylococcal enterotoxins produced in food by enterotoxigenic strains of coagulase-positive staphylococci.
Katić Vera
doaj   +1 more source

Prevalence of staphylococcal toxin in food contaminated by Staphylococcus spp.: Protocol for a systematic review with meta-analysis.

PLoS ONE, 2023
BackgroundFood contamination by Staphylococcus spp. enterotoxigenic strains is quite common and despite underreporting caused by the short duration of clinical symptoms and lack of medical care, staphylococcal food poisoning is one of the most common ...
Juliana Karla Garcia Ribeiro Freitas, Cristiane Fernandes de Assis, Thailla Raquel Moura de Oliveira, Cláudio Márcio de Medeiros Maia, Bruno Jonatan de Sousa, Gidyenne Christiane Bandeira Silva de Medeiros, Larissa Mont'Alverne Jucá Seabra, Karla Suzanne Florentino da Silva Chaves Damasceno   +7 more
doaj   +2 more sources

Staphylococcal Enterotoxin C—An Update on SEC Variants, Their Structure and Properties, and Their Role in Foodborne Intoxications

Toxins, 2020
Staphylococcal enterotoxins are the most common cause of foodborne intoxications (staphylococcal food poisoning) and cause a wide range of diseases. With at least six variants staphylococcal enterotoxin C (SEC) stands out as particularly diverse amongst ...
Danai Etter, Jenny Schelin, Markus Schuppler, Sophia Johler   +3 more
doaj   +1 more source

First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy)

Pathogens, 2023
Staphylococcal food poisoning results from the consumption of food contaminated by staphylococcal enterotoxins. In July 2022, the Turin local health board was notified of a suspected foodborne outbreak involving six children who had consumed döner kebab ...
Angelo Romano, Simona Carrella, Sara Rezza, Yacine Nia, Jacques Antoine Hennekinne, Daniela Manila Bianchi, Francesca Martucci, Fabio Zuccon, Margherita Gulino, Carmela Di Mari, Teresa Zaccaria, Lucia Decastelli   +11 more
doaj   +1 more source

High performance liquid chromatography of the staphylococcal enterotoxins

Many methods in use today for the isolation, purification, and identification of the staphylococcal enterotoxins involve lengthy steps with significant loss of enterotoxin, are subject to interference from contaminating sample components, and lack ...
Williams, Robert Roy
core   +6 more sources

Identification of the Enterotoxigenic Potential of Staphylococcus spp. from Raw Milk and Raw Milk Cheeses

Toxins, 2023
This study aimed to genotypic and phenotypic analyses of the enterotoxigenic potential of Staphylococcus spp. isolated from raw milk and raw milk cheeses.
Patryk Wiśniewski, Joanna Gajewska, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska   +3 more
doaj   +1 more source

Two common structural motifs for TCR recognition by staphylococcal enterotoxins. [PDF]

Sci Rep, 2016
Superantigens are toxins produced by Staphylococcus aureus, called staphylococcal enterotoxins (abbreviated SEA to SEU). They can cross-link the T cell receptor (TCR) and major histocompatibility complex class II, triggering a massive T cell activation ...
Rödström KEJ, Regenthal P, Bahl C, Ford A, Baker D, Lindkvist-Petersson K.   +5 more
europepmc   +2 more sources