The Systemic and Pulmonary Immune Response to Staphylococcal Enterotoxins [PDF]
Toxins, 2010 In response to environmental cues the human pathogen Staphylococcus aureus synthesizes and releases proteinaceous enterotoxins. These enterotoxins are natural etiologic entities of severe food poisoning, toxic shock syndrome, and acute diseases ...
Antoine Menoret +2 more
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Staphylococcal Enterotoxins Dose-Dependently Modulate the Generation of Myeloid-Derived Suppressor Cells [PDF]
Frontiers in Cellular and Infection Microbiology, 2018 Staphylococcus aureus is one of the major human bacterial pathogens causing a broad spectrum of serious infections. Myeloid-derived suppressor cells (MDSC) represent an innate immune cell subset capable of regulating host-pathogen interactions, yet their
Hartmut Stoll +19 more
doaj +4 more sources
Staphylococcal Enterotoxins: Description and Importance in Food [PDF]
PathogensStaphylococcus aureus stands out as one of the most virulent pathogens in the genus Staphylococcus. This characteristic is due to its ability to produce a wide variety of staphylococcal enterotoxins (SEs) and exotoxins, which in turn can cause ...
Mirian Yuliza Rubio Cieza +4 more
doaj +3 more sources
Expression of Staphylococcal Enterotoxins under Stress Encountered during Food Production and Preservation [PDF]
Toxins, 2017 Staphylococcal food poisoning (SFP) is the most prevalent cause of food-borne intoxications worldwide. Consumption of enterotoxins preformed in food causes violent vomiting and can be fatal in children and the elderly.
Jenny Schelin +2 more
doaj +4 more sources
Highly Sensitive and Specific Detection of Staphylococcal Enterotoxins SEA, SEG, SEH, and SEI by Immunoassay [PDF]
Toxins, 2021 Staphylococcal food poisoning (SFP) is one of the most common foodborne diseases worldwide, resulting from the ingestion of staphylococcal enterotoxins (SEs), primarily SE type A (SEA), which is produced in food by enterotoxigenic strains of ...
Cecile Feraudet-Tarisse +2 more
exaly +3 more sources
Multiplex Detection of 24 Staphylococcal Enterotoxins in Culture Supernatant Using Liquid Chromatography Coupled to High-Resolution Mass Spectrometry [PDF]
Toxins, 2022 Staphylococcal food poisoning outbreaks are caused by the ingestion of food contaminated with staphylococcal enterotoxins (SEs). Among the 27 SEs described in the literature to date, only a few can be detected using immuno-enzymatic-based methods that ...
Jacques-Antoine Hennekinne +2 more
exaly +3 more sources
Проблемы особо опасных инфекций, 2021 Objective of the study was the development of experimental ELISA tests and lateral flow immunoassays for detection of staphylococcal enterotoxins, A and B types.Materials and methods.
A. V. Eremkin +8 more
doaj +3 more sources
Further Evidence for Staphylococcal Food Poisoning Outbreaks Caused by egc-Encoded Enterotoxins [PDF]
Toxins, 2015 Staphylococcal food poisoning represents the most prevalent foodborne intoxication worldwide. It is caused by oral intake of enterotoxins preformed by Staphylococcus aureus in food.
Sophia Johler +5 more
doaj +2 more sources
Determination of staphylococcal enterotoxins in cheese by immunoenzyme assays [PDF]
Archives of Biological Sciences, 2012 Staphylococcal food poisoning is one of the most common foodborne diseases resulting from the ingestion of staphylococcal enterotoxins (SEs) preformed in foods by enterotoxigenic strains of coagulase-positive staphylococci (CPS), mainly Staphylococcus
Janković Vesna +5 more
doaj +2 more sources
How Should Staphylococcal Food Poisoning Outbreaks Be Characterized?
Toxins, 2010 Staphylococcal food poisoning is one of the most common food-borne diseases and results from the ingestion of staphylococcal enterotoxins (SEs) preformed in food by enterotoxigenic strains of Staphylococcus aureus.
Sylviane Dragacci +5 more
doaj +2 more sources