Results 61 to 70 of about 29,832 (151)
Iranian South Medical Journal, 2009 Background: Various assays have been used to identify of enterotoxins produced by Staphylococcus aureus and because of antigenic similarities among enterotoxins, serological assay may not always be practical.
Mojtaba Saadati +2 more
doaj
MedComm, Volume 7, Issue 10, October 2026.The immunosuppressive in OM Staphylococcus aureus employs multiple physical barriers to evade host immunity during skeletal infection, including biofilm formation on implant surfaces and necrotic bone tissues, invasion into the osteocyte lacuno‐canalicular network (OLCN), intracellular persistence within osteoblasts, osteoclasts, and osteocytes, and ...
Qingqiang Lei +7 more
wiley +1 more source
Журнал микробиологии, эпидемиологии и иммунобиологии, 2019 Aim. To identify the frequency of occurrence of staphylococcal enterotoxins of the SEC and SEI type produced by Staphylococcus aureus strains isolated from patients with different nosology.
F. S. Fluer +3 more
doaj +1 more source
Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products [PDF]
Benha Veterinary Medical Journal, 2019 Ready to eat (RTE) meat products are considered a rapid way to animal protein intake which may be preferred by consumers due to its palatability and quality; unfortunately, cooked meat products may be loaded by many foodborne pathogens especially ...
Marionette Zaghloul +4 more
doaj +1 more source
Mucosal‐Associated Invariant T Cells in Health and Disease
MedComm, Volume 7, Issue 10, October 2026.The roles of MAIT cells in health and disease and their therapeutic applications. In healthy individuals, riboflavin metabolites secreted by commensal bacteria at mucosal sites are presented by MR1, leading to the activation of MAIT cells. Activated MAIT cells can maintain the barrier integrity of mucosal tissues in a steady state or migrate to the ...
Yu Zhao +5 more
wiley +1 more source
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
Italian Journal of Food Safety, 2013 In the last European Food Safety Authority (EFSA) report on zoonoses a total of 5262 food- borne outbreaks (FBOs) have been reported in Europe in 2010. Staphylococcal FBOs are caused by consuming food contaminated with one or more preformed enterotoxins ...
Daniela Manila Bianchi +7 more
doaj +1 more source
Engineering Photothermal Nanoplatforms for Multimodal Theranostics and Biosensing
Rare Metals, Volume 45, Issue 10, October 2026.ABSTRACT Photothermal platforms bridge materials science and biomedicine, emerging as a transformative frontier in biomedical applications. They offer spatiotemporally precise, noninvasive modalities with cell‐type‐independent efficacy for treating a range of diseases.
Xiao Han +3 more
wiley +1 more source
Revista Argentina de Microbiología, 2011 Staphylococcus aureus is the most prevalent bovine mastitis pathogen in Argentina. The ability of this organism to produce enterotoxins is linked to staphylococcal food poisoning.
Verónica E. Neder +2 more
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Mast Cells in Host Defense Against Cutaneous Staphylococcus aureus Infection
Immunology &Cell Biology, Volume 104, Issue 9, Page 867-880, October 2026.Impact of S. aureus epicutaneous sensitization models on mast cell function in vivo. D. farinae and Staphylococcal enterotoxin B (SEB) activate Trpv1+ Tac1+ nociceptors to trigger the release of substance P (SP), which promotes mast cell degranulation through Mrgprb2. S.
Hannah Dychtenberg +3 more
wiley +1 more source
Distribusi Gen Enterotoksin Staphylococcus aureus dari Susu Segar dan Pangan Asal Hewan
Jurnal Veteriner, 2009 Staphylococcus aureus is a potential pathogen causing disease in human and animals due to severalvirulence factors. Staphylococcal enterotoxins which is responsible for foodborne disease is considered tobe one of the important virulence factor for the ...
Siti Isrina Oktavia Salasia +2 more
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