Results 81 to 90 of about 6,735 (211)

Dose-response Modelling of Staphylococcal Enterotoxins Using Outbreak Data

, 2016
Staphylococcal food poisoning (SFP) is one of the most common food-borne diseases and results from the ingestion of staphylococcal enterotoxins (SEs). Yet, small amount of data are available for establishing a dose response.
Hennekinne, Jacques-Antoine, Hélène Bergis, Jacques-Antoine Hennekinne, Véronique Noel, Bergis, Hélène, Florence Guillier, Guillier, Florence, Noel, Véronique, Laurent Guillier, Guillier, Laurent, Frédéric Auvray, Auvray, Frédéric   +11 more
core   +1 more source

Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context

Italian Journal of Food Safety, 2013
In the last European Food Safety Authority (EFSA) report on zoonoses a total of 5262 food- borne outbreaks (FBOs) have been reported in Europe in 2010. Staphylococcal FBOs are caused by consuming food contaminated with one or more preformed enterotoxins ...
Daniela Manila Bianchi, Silvia Gallina, Guerrino Macori, Pierluigi Bassi, Paolo Merlo, Walter Vencia, Jacques-Antoine Hennekinne, Lucia Decastelli   +7 more
doaj   +1 more source

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products [PDF]

Benha Veterinary Medical Journal, 2019
Ready to eat (RTE) meat products are considered a rapid way to animal protein intake which may be preferred by consumers due to its palatability and quality; unfortunately, cooked meat products may be loaded by many foodborne pathogens especially ...
Marionette Zaghloul, Fatin Hassanin, Marwa Saif, Saad Saad, Fahim Shaltout   +4 more
doaj   +1 more source

Advances in High‐Throughput Sequencing: Antimicrobial Resistance and Traceability of Foodborne Pathogens

eFood, Volume 7, Issue 3, June 2026.
In this graphical abstract, the transfer experiment of antimicrobial resistance genes and metagenomic analysis are presented, and they are the core components of relevant microbial research. ABSTRACT High‐throughput sequencing technology (HTST) can effectively analyze the sequence information in the DNA of samples and provide a comprehensive ...
Kexuan Wu, Jie Zhao, Ningxin Huang, Zhengxiao Wang, Yiping Xu, Shaoning Liu, Chuanlin Bi, Juan Tang, Wei Wu   +8 more
wiley   +1 more source

Presence of enterotoxigenic Staphylococcus aureus in bulk tank milk from Argentine dairy farms Presencia de Staphylococcus aureus enterotoxigénico en leche de tanque de frío de tambos de Argentina

Revista Argentina de Microbiología, 2011
Staphylococcus aureus is the most prevalent bovine mastitis pathogen in Argentina. The ability of this organism to produce enterotoxins is linked to staphylococcal food poisoning.
Verónica E. Neder, Vilma R. Canavesio, Luis F. Calvinho   +2 more
doaj  

Induction of Humoral and Cellular Immunity After SARS‐CoV‐2 JN.1 Vaccination in Individuals With and Without Prior Infection

European Journal of Immunology, Volume 56, Issue 6, June 2026.
JN.1 vaccination induced strong, cross‐reactive CD4 and CD8 T‐cell responses and markedly boosted neutralizing antibodies, especially against omicron variants. Influenza vaccine coadministration did not impair immunogenicity. Prior SARS‐CoV‐2 infection was associated with higher baseline and postvaccine neutralizing activity, while cellular responses ...
Caroline Diener, Rebecca Urschel, Saskia Bronder, Candida Guckelmus, Johannes Eckel, Franziska Hielscher, Denisa Bojkova, Sandra Ciesek, Marek Widera, Tina Schmidt, Martina Sester   +10 more
wiley   +1 more source

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao, Narindra Randriamiarintsoa, Teresa M. Bergholz, Kirk D. Dolan   +3 more
wiley   +1 more source

Contamination of beef products with staphylococcal classical enterotoxins in Egypt and Saudi Arabia

, 2016
Food-borne pathogens are of high concern for public health and food safety. food poisoning is one of the most economically devastating types of food poisoning globally.
Al-Humam, Naser A., Shawish, RR, Al-Humam, NA, Shawish, Reyad R.   +3 more
core   +1 more source

Distribusi Gen Enterotoksin Staphylococcus aureus dari Susu Segar dan Pangan Asal Hewan

Jurnal Veteriner, 2009
Staphylococcus aureus is a potential pathogen causing disease in human and animals due to severalvirulence factors. Staphylococcal enterotoxins which is responsible for foodborne disease is considered tobe one of the important virulence factor for the ...
Siti Isrina Oktavia Salasia, Khusnan -, Sugiyono -   +2 more
doaj  

Safety Evaluation of Weissella paramesenteroides MW‐142 Isolated From Traditional Fermented Mulberry Wine

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Integrated safety evaluation of Weissella paramesenteroides MW‐142 from traditional fermented mulberry wine demonstrates no acute oral toxicity, non‐hemolytic activity, absence of harmful metabolites, and only intrinsic, non‐mobile antibiotic resistance genes, supporting its potential as a safe candidate for probiotic or biopreservative applications ...
Juan Huang, Yan‐yan Huang, Dong‐mei Liu, Qing‐bo Yao, Jun Tang, Su‐ping Zeng, Liu‐jun Liu   +6 more
wiley   +1 more source