Results 91 to 100 of about 29,832 (151)

First Proficiency Testing To Evaluate the Ability of European Union National Reference Laboratories To Detect Staphylococcal Enterotoxins in Milk Products

open access: yes, 2020
The European Commission has designed a network of European Union-National Reference Laboratories (EU-NRLs), coordinated by a Community Reference Laboratory (CRL), for control of hygiene of milk and milk products (Council Directive 92/46/ECC). As a common
Tiphaine Maire   +4 more
core  

Staphylococcus aureus enterotoxins modulate IL-22-secreting cells in adults with atopic dermatitis

open access: yes, 2018
Atopic dermatitis (AD) is a chronic inflammatory immune-mediated skin disease characterized by skin colonization by Staphylococcus aureus. Interleukin (IL)-22, in cooperation with IL-17, triggers antimicrobial peptide elaboration and enhances certain ...
Mariana Colombini Zaniboni   +11 more
core   +1 more source

NAuRA: Genomic Tool to Identify Staphylococcal Enterotoxins in Staphylococcus aureus Strains Responsible for FoodBorne Outbreaks. [PDF]

open access: yesFront Microbiol, 2020
Merda D   +10 more
europepmc   +1 more source

Enterotoxins, Biofilm and Resistance to Antimicrobial Agents of Coagulase-Negative Staphylococcus Strains Isolated from Blood Cultures

open access: yesKasmera, 2013
Coagulase-negative staphylococci (CNS) have been identified as the etiological agent in various infections and are currently the microorganisms most frequently isolated in blood cultures.
Karelis Lilibeth Nava Terán   +3 more
doaj  

Bacterial meningitis: A new risk factor

open access: yesJournal of Research in Medical Sciences, 2011
Background: The purpose of this study is to discuss a possible new risk factor for the bacterial meningitis. Methods: Cerebrospinal fluid collected from 270 patients was assayed.
Ramezan Ali Ataee   +4 more
doaj  

Staphylococcal Food Poisoning

open access: yes, 2018
Staphylococcal enterotoxins, produced by Staphylococcus aureusand few other species of coagulase positive staphylococci (CPS), are the etiological agents of the staphylococcal food poisoning, one of the most widespread foodborne intoxications.
Becker K, Fusco V, Blaiotta G
core  

Current advances and challenges of mass spectrometry for studying Staphylococcal enterotoxins: a food safety perspective

open access: yes
International audienceStaphylococcal food poisoning outbreak prevention and monitoring of emerging enterotoxins from coagulase-positive Staphylococcus require rapid, reliable detection.
Hennekinne, Jacques-Antoine   +2 more
core   +1 more source

Staphylococcal enterotoxins and food poisoning: new players in the game

open access: yes
International audienceStaphylococcal enterotoxins (SEs) are potent superantigenic exotoxins produced by coagulase-positive staphylococci, representing a major cause of foodborne illness worldwide through their ability to induce emesis and immune ...
Nicolas, Aurélie   +4 more
core   +1 more source

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