Results 111 to 120 of about 11,015 (225)

Toxins and Antibiotic Resistance in Staphylococcus aureus Isolated from a Major Hospital in Lebanon [PDF]

open access: yes, 2016
Molecular characterization of Staphylococcus aureus is of both clinical and infection control importance. Virulence determinants using PCR and multiple drug resistance profiles were studied in 130 S. aureus isolates. PCR-RFLP analysis of the 16S–23S DNA
Andraos, Rana   +4 more
core   +1 more source

Multiple Roles of Staphylococcus aureus Enterotoxins: Pathogenicity, Superantigenic Activity, and Correlation to Antibiotic Resistance

open access: yesToxins, 2010
Heat-stable enterotoxins are the most notable virulence factors associated with Staphylococcus aureus, a common pathogen associated with serious community and hospital acquired diseases.
Antonio Gálvez   +3 more
doaj   +1 more source

Combining in vitro protein detection and in vivo antibody detection identifies potential vaccine targets against Staphylococcus aureus during osteomyelitis [PDF]

open access: yes, 2016
Currently, little is known about the in vivo human immune response against Staphylococcus aureus during a biofilm-associated infection, such as osteomyelitis, and how this relates to protein production in biofilms in vitro.
Hendrickx, A.P.A. (Antoni)   +5 more
core   +2 more sources

Influence of cutting room temperature on the microbiological quality of chicken breast meat

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2016
The temperature control in the processing room is one of the major factors associated with the production of safe food with a satisfactory microbiological quality.
A.P.R. Cintra   +8 more
doaj   +1 more source

Occurrence of enterotoxigenic staphylococci in frozen fishery products [PDF]

open access: yes, 1986
Sixty six samples of frozen fishery products consisting of frozen crab meat, frozen prawns, frozen cuttlefish and frozen mussel collected from nine cold stores situated in and around Cochin city were examined for coagulase positive staphylococci.
James, M.A.   +3 more
core  

Microbiological Risks of Traditional Raw Cow’s Milk Cheese (Koryciński Cheeses)

open access: yesFoods
Traditional and regional foods have been increasing in popularity among consumers in Poland for many years. The observed trend of searching for natural and authentic taste encourages many producers to craft products from raw milk, including Koryciński ...
Aleksandra Antoszewska   +5 more
doaj   +1 more source

Comparison of Staphylococcus aureus isolates associated with food intoxication with isolates from human nasal carriers and human infections [PDF]

open access: yes, 2018
Staphylococcus aureus represents an organism of striking versatility. While asymptomatic nasal colonization is widespread, it can also cause serious infections, toxinoses and life-threatening illnesses in humans and animals. Staphylococcal food poisoning
Johler, S.   +3 more
core  

Molecular Detection of Staphylococcal Enterotoxins and mecA Genes Products in Selected Food Samples Collected from Different Areas in Khartoum State. [PDF]

open access: yesInt J Microbiol, 2021
Yahya Ahmed M   +14 more
europepmc   +1 more source

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