Toxins and Antibiotic Resistance in Staphylococcus aureus Isolated from a Major Hospital in Lebanon [PDF]
Molecular characterization of Staphylococcus aureus is of both clinical and infection control importance. Virulence determinants using PCR and multiple drug resistance profiles were studied in 130 S. aureus isolates. PCR-RFLP analysis of the 16S–23S DNA
Andraos, Rana +4 more
core +1 more source
Heat-stable enterotoxins are the most notable virulence factors associated with Staphylococcus aureus, a common pathogen associated with serious community and hospital acquired diseases.
Antonio Gálvez +3 more
doaj +1 more source
Prevalence and Diversity of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk From Northern Portugal. [PDF]
Oliveira R +4 more
europepmc +1 more source
Combining in vitro protein detection and in vivo antibody detection identifies potential vaccine targets against Staphylococcus aureus during osteomyelitis [PDF]
Currently, little is known about the in vivo human immune response against Staphylococcus aureus during a biofilm-associated infection, such as osteomyelitis, and how this relates to protein production in biofilms in vitro.
Hendrickx, A.P.A. (Antoni) +5 more
core +2 more sources
Influence of cutting room temperature on the microbiological quality of chicken breast meat
The temperature control in the processing room is one of the major factors associated with the production of safe food with a satisfactory microbiological quality.
A.P.R. Cintra +8 more
doaj +1 more source
Occurrence of enterotoxigenic staphylococci in frozen fishery products [PDF]
Sixty six samples of frozen fishery products consisting of frozen crab meat, frozen prawns, frozen cuttlefish and frozen mussel collected from nine cold stores situated in and around Cochin city were examined for coagulase positive staphylococci.
James, M.A. +3 more
core
Microbiological Risks of Traditional Raw Cow’s Milk Cheese (Koryciński Cheeses)
Traditional and regional foods have been increasing in popularity among consumers in Poland for many years. The observed trend of searching for natural and authentic taste encourages many producers to craft products from raw milk, including Koryciński ...
Aleksandra Antoszewska +5 more
doaj +1 more source
Comparison of Staphylococcus aureus isolates associated with food intoxication with isolates from human nasal carriers and human infections [PDF]
Staphylococcus aureus represents an organism of striking versatility. While asymptomatic nasal colonization is widespread, it can also cause serious infections, toxinoses and life-threatening illnesses in humans and animals. Staphylococcal food poisoning
Johler, S. +3 more
core
Molecular Detection of Staphylococcal Enterotoxins and mecA Genes Products in Selected Food Samples Collected from Different Areas in Khartoum State. [PDF]
Yahya Ahmed M +14 more
europepmc +1 more source
Interactions between staphylococcal enterotoxins A and D and superantigen-like proteins 1 and 5 for predicting methicillin and multidrug resistance profiles among Staphylococcus aureus ocular isolates. [PDF]
Lu M, Parel JM, Miller D.
europepmc +1 more source

