Results 61 to 70 of about 4,304 (163)
Prevalence of enterotoxigenic Staphylococcus aureus in organic milk and cheese in Tabriz, Iran
Iranian Journal of Microbiology, 2014 Background and Objectives: Staphylococcal food poisoning is a gastrointestinal disease, which is caused by consumption of contaminated food with enterotoxins produced by Staphylococcus aureus (SEs).
Yalda Rahbar-Saadat +4 more
doaj
Enterotoxin H in Staphylococcal Food Poisoning
Journal of Food Protection, 1996 Seven members of one family became ill with vomiting and diarrhea 4 h after eating a type of cheese produced in the state of Minas Gerais, Brazil. Staphylococcus aureus (2.9 × 108 CFU/g) that produced enterotoxin H (SEH) was isolated from the cheese. A low level of this enterotoxin was detected in the cheese extract before and after concentration 20 ...
Maria Lucia, Pereira +4 more
openaire +2 more sources
Total Synthesis of Sacrolide A and Cytotoxic Evaluation
European Journal of Organic Chemistry, Volume 29, Issue 27, 17 July 2026.Isolated from the edible cyanobacterium Aphanothece sacrum, sacrolide A is a highly potent antimicrobial and cytotoxic metabolite. Its total synthesis via a convergent strategy enabled accurate assessment of its effects on liver and colon cells, offering new insights into its bioactivity and potential health risks.
Priyanka Kataria +7 more
wiley +1 more source
Toxins, 2017 Staphylococcal food poisoning (SFP) is the most prevalent cause of food-borne intoxications worldwide. Consumption of enterotoxins preformed in food causes violent vomiting and can be fatal in children and the elderly.
Jenny Schelin +2 more
doaj +1 more source
Outbreak of staphylococcal enterotoxin food poisoning
Communicable Diseases Intelligence, 2002 Coagulase positive staphylococci are generally difficult to grow in foodstuffs without substantial temperature abuse and foodborne outbreaks are uncommon. The following incident resulted in the first detection of staphylococcal enterotoxin in food in a Queensland outbreak and is the first reported outbreak of staphylococcal foodborne illness in ...
Noel A, Cowell +4 more
openaire +2 more sources
Pesquisa Veterinária Brasileira, 2014 Staphylococcal enterotoxins are the leading cause of human food poisoning worldwide. Staphylococcus spp. are the main mastitis-causing agents in goats and frequently found in high counts in goat milk.
Daneelly H. Ferreira +4 more
doaj +1 more source
Outbreak of Staphylococcal Food-Poisoning [PDF]
BMJ, 1947 J G, ODDY, H W, CLEGG
openaire +2 more sources
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
Italian Journal of Food Safety, 2013 In the last European Food Safety Authority (EFSA) report on zoonoses a total of 5262 food- borne outbreaks (FBOs) have been reported in Europe in 2010. Staphylococcal FBOs are caused by consuming food contaminated with one or more preformed enterotoxins ...
Daniela Manila Bianchi +7 more
doaj +1 more source
Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks. [PDF]
Front Microbiol, 2021 Nouws S +8 more
europepmc +1 more source
Toxins, 2019 Staphylococcal food poisoning is a result of ingestion of Staphylococcal enterotoxins (SEs) produced by Staphylococcus aureus. Staphylococcal enterotoxin type A (SEA) is the predominant toxin produced by S.
Reuven Rasooly +3 more
doaj +1 more source