Results 61 to 70 of about 975 (160)

From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications

ChemFoodChem, Volume 2, Issue 2, June 2026.
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput, Gautam Priyadarshi, Santosh Kumar Sahu, Bhakti Patel, Avni Thakker, Sherzodbek Tashbaev, Gulomov Gafurjon Shavkatbek Ugli, Dipak Kumar Sahoo, Ashish Patel   +8 more
wiley   +1 more source

Production of staphylococcal enterotoxins in food

, 2018
Staphylococcal food poisoning results from ingestion of food contaminated with toxins produced by enterotoxigenic Staphylococcus aureus strains. Common symptoms of this intoxication include vomiting, diarrhea, and abdominal cramps.
JACEK BANIA, SYLWIA KRAKOWIAK, JUSTYNA SCHUBERT   +2 more
core   +1 more source

The Systemic and Pulmonary Immune Response to Staphylococcal Enterotoxins

Toxins, 2010
In response to environmental cues the human pathogen Staphylococcus aureus synthesizes and releases proteinaceous enterotoxins. These enterotoxins are natural etiologic entities of severe food poisoning, toxic shock syndrome, and acute diseases ...
Anthony T. Vella, Sanjeev Kumar, Soo-Mun Ngoi, Antoine Ménoret   +3 more
doaj   +1 more source

Leveraging Carbon Quantum Dots to Achieve UN Sustainable Development Goals in the Face of Climate Change

Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
Carbon quantum dots (CQDs) play a significant role in supporting the UN SDGs by promoting the sustainable management of energy, healthcare, remediation, and agriculture in a multidisciplinary manner. It focuses on reducing waste, toxicity, and energy use while utilizing renewable resources.
Manish Kumar Sah, Roshani Pathak, Jasana Maharjan, Jineetkumar Gawad, Mahesh Palkar, Chandrakant Bonde, Ajaya Bhattarai   +6 more
wiley   +1 more source

A Review on Staphylococcal Food Poisoning

, 2015
Foodborne diseases are of major concern worldwide. Staphylococcal food poisoning is one of the most common foodborne diseases in both humans and animals globally, resulting from the ingestion of staphylococcal enterotoxins preformed in food by ...
Mekonnen Addis, Shimelis Argaw
core  

In Vitro Detection of Biologically Active Staphylococcal Enterotoxins Type B and C1 as an Alternative to In Vivo Testing

Microorganisms
Staphylococcus aureus is a major bacterial pathogen that can cause clinical infections and foodborne illnesses through the production of 25 exotoxin types.
Reuven Rasooly, Naomi Balaban
doaj   +1 more source

Advances in High‐Throughput Sequencing: Antimicrobial Resistance and Traceability of Foodborne Pathogens

eFood, Volume 7, Issue 3, June 2026.
In this graphical abstract, the transfer experiment of antimicrobial resistance genes and metagenomic analysis are presented, and they are the core components of relevant microbial research. ABSTRACT High‐throughput sequencing technology (HTST) can effectively analyze the sequence information in the DNA of samples and provide a comprehensive ...
Kexuan Wu, Jie Zhao, Ningxin Huang, Zhengxiao Wang, Yiping Xu, Shaoning Liu, Chuanlin Bi, Juan Tang, Wei Wu   +8 more
wiley   +1 more source

Prevalence of enterotoxigenic Staphylococcus aureus in organic milk and cheese in Tabriz, Iran

Iranian Journal of Microbiology, 2014
Background and Objectives: Staphylococcal food poisoning is a gastrointestinal disease, which is caused by consumption of contaminated food with enterotoxins produced by Staphylococcus aureus (SEs).
Yalda Rahbar-Saadat, Abbas Ali Imani-Fooladi, Reza Shapouri, Mir Mohsen Hosseini, Zahra Deilami-Khiabani   +4 more
doaj  

Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Nanocomposite coatings based on mechanically deboned chicken meat protein incorporated with nanoclay, Ziziphora clinopodioides essential oil, and eugenol effectively improved the microbial quality, safety, and sensory attributes of refrigerated ostrich meat.
Hassan Barkhordari, Majid Aminzare, Hassan Hassanzadazar, Adel Mirza Alizadeh, Mahsa Hashemi, Reza Tahergorabi, Shahin Roohinejad   +6 more
wiley   +1 more source

Expression of Staphylococcal Enterotoxins under Stress Encountered during Food Production and Preservation

Toxins, 2017
Staphylococcal food poisoning (SFP) is the most prevalent cause of food-borne intoxications worldwide. Consumption of enterotoxins preformed in food causes violent vomiting and can be fatal in children and the elderly.
Jenny Schelin, Yusak Budi Susilo, Sophia Johler   +2 more
doaj   +1 more source