Results 61 to 70 of about 2,909,247 (196)

Osteomyelitis: Epidemiology, Classification, Pathophysiology, Clinical Features, Diagnosis, and Management

MedComm, Volume 7, Issue 10, October 2026.
The immunosuppressive in OM Staphylococcus aureus employs multiple physical barriers to evade host immunity during skeletal infection, including biofilm formation on implant surfaces and necrotic bone tissues, invasion into the osteocyte lacuno‐canalicular network (OLCN), intracellular persistence within osteoblasts, osteoclasts, and osteocytes, and ...
Qingqiang Lei, Liangbin Lin, Peidong Pu, Jie Chen, Xianchao Su, Shubao Liu, Yanli Tong, Hui Yu   +7 more
wiley   +1 more source

Staphylococcal Enterotoxin B [PDF]

, 2004
Staphylococcal enterotoxin B (SEB) is an exotoxin produced by Staphylococcus aureus. It is one of the toxins responsible for staphylococcal food poisoning in humans and has been produced by some countries as a biological weapon. SEB is a superantigen; it

core  

The Systemic and Pulmonary Immune Response to Staphylococcal Enterotoxins

Toxins, 2010
In response to environmental cues the human pathogen Staphylococcus aureus synthesizes and releases proteinaceous enterotoxins. These enterotoxins are natural etiologic entities of severe food poisoning, toxic shock syndrome, and acute diseases ...
Anthony T. Vella, Sanjeev Kumar, Soo-Mun Ngoi, Antoine Ménoret   +3 more
doaj   +1 more source

A Comprehensive Review of Quantum Dots/Metal–Organic Framework‐Based Composites for Hydrogen Production and Wastewater Treatment

Advanced Energy and Sustainability Research, Volume 7, Issue 9, September 2026.
QDs/MOFs composites provide a multifunctional platform for photocatalytic hydrogen production and water remediation through synergistic charge transfer, enhanced stability, and improved catalytic efficiency. Their synthesis strategies and structure–property relationships are critically examined, while emerging challenges and future opportunities for ...
Sheriff A. Balogun, Daniel Masekela, Kabelo E. Ramohlola, Kwena D. Modibane   +3 more
wiley   +1 more source

Innovative approaches to improve staphylococcal food poisoning characterization

, 2009
Staphylococcal food poisoning is one of the most common food-borne diseases resulting from the ingestion of staphylococcal enterotoxins (SEs) preformed in food by enterotoxigenic strains of coagulase-positive staphylococci, mainly Staphylococcus aureus ...
Hennekinne, Jacques-Antoine
core   +1 more source

Eriosema glomeratum Possessed Interesting Bioactive Constituents and Semisynthetic Derivatives With Relevant Biosynthetic Correlation and Important Chemophenetic Significance

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
A medicinal plant Eriosema glomeratum has potentially lead compounds, erioschalcones A and B, and their semisynthetic derivatives for drug discovery. ABSTRACT Plants are sources of compounds with benefits in human health and animal well‐being. Plant‐based foods may contain huge numbers of different phytochemicals.
Gaétan Tchangou Tabakam, Maurice Ducret Awouafack   +1 more
wiley   +1 more source

Prevalence of enterotoxigenic Staphylococcus aureus in organic milk and cheese in Tabriz, Iran

Iranian Journal of Microbiology, 2014
Background and Objectives: Staphylococcal food poisoning is a gastrointestinal disease, which is caused by consumption of contaminated food with enterotoxins produced by Staphylococcus aureus (SEs).
Yalda Rahbar-Saadat, Abbas Ali Imani-Fooladi, Reza Shapouri, Mir Mohsen Hosseini, Zahra Deilami-Khiabani   +4 more
doaj  

Bioactive Peptides From the Cucurbitaceae Family: From Identification and Health‐Promoting Functions to Industrial Utilization

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
From fruit to function: Cucurbitaceae‐derived peptide production, bioactive potential screening and industrial applications. ABSTRACT Cucurbitaceae is a major plant family within the kingdom Plantae, encompassing popular food crops such as zucchini, squash, pumpkins, and melons.
Himani R. Kekiri Obada Gamage, Mahya Bahmani, Utpal Bose, Mekhala Vithana, Michelle L. Colgrave, Angéla Juhász   +5 more
wiley   +1 more source

Assessment of Knowledge of Histamine Fish Poisoning Among Health Care Personnel and Fish Consumers in Dar es salaam Region [PDF]

, 2012
Histamine fish poisoning which is also called scombroid fish poisoning is a mild to moderate form of food poisoning caused by eating spoiled or bacterial contaminated fish after capture or during subsequent handling and storage.
Bulula, N., Bulula, Ngwegwe
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Outbreak of staphylococcal enterotoxin food poisoning

Communicable Diseases Intelligence, 2002
Coagulase positive staphylococci are generally difficult to grow in foodstuffs without substantial temperature abuse and foodborne outbreaks are uncommon. The following incident resulted in the first detection of staphylococcal enterotoxin in food in a Queensland outbreak and is the first reported outbreak of staphylococcal foodborne illness in ...
Noel A, Cowell, Mary T, Hansen, Andrew J, Langley, Trudy M, Graham, John R, Bates   +4 more
openaire   +2 more sources