Results 71 to 80 of about 4,304 (163)

Characteristics for phage-encoded cell wall hydrolase of LysSAP27 to reduce staphylococcal food poisoning. [PDF]

Food Sci Biotechnol, 2021
Park DW, Lee YD, Park JH.
europepmc   +1 more source

Staphylococcal enterotoxins in the Etiopathogenesis of Mucosal Autoimmunity within the Gastrointestinal Tract

Toxins, 2014
The staphylococcal enterotoxins (SEs) are the products of Staphylococcus aureus and are recognized as the causative agents of classical food poisoning in humans following the consumption of contaminated food.
MaryAnn Principato, Bi-Feng Qian
doaj   +1 more source

Nano-biotechnological approach for the ultrasensitive electrochemical and fluorescence detection of Staphylococcal enterotoxin B

Materials Research Express
Staphylococcus aureus , a bacterium with gram-positive characteristics and a spherical shape, is typically harboured in the human nose and skin. It can survive at a wide range of temperatures (15 °C to 45 °C), has virulence factors, and contains toxins ...
Meenakshi, Saish Pawar, Brijesh Shivhare, Arun Sharma, Sudharshan Prabhu, Shikha Awasthi   +5 more
doaj   +1 more source

In vitro selection of DNA aptamers against staphylococcal enterotoxin A

Scientific Reports
Staphylococcal enterotoxin A (SEA) is the most frequently reported in staphylococcal food poisoning (SFP) outbreaks. Aptamers are single-stranded nucleic acids that are seen as promising alternatives to antibodies in several areas, including diagnostics.
Ricardo Oliveira, Eva Pinho, Maria Margarida Barros, Nuno Filipe Azevedo, Carina Almeida   +4 more
doaj   +1 more source

Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese. [PDF]

Pathogens, 2020
Filipello V, Bonometti E, Campagnani M, Bertoletti I, Romano A, Zuccon F, Campanella C, Losio MN, Finazzi G.   +8 more
europepmc   +1 more source

High sensitivity chemiluminescence enzyme immunoassay for detecting staphylococcal enterotoxin C1 and its application in multi-matrices

Heliyon
Staphylococcal enterotoxins (SEs) serve as the primary cause of staphylococcal food poisoning and other foodborne intoxications. Among them, staphylococcal enterotoxin C (SEC) has the highest prevalence in dairy products, leading to multiple outbreaks ...
Chunmei Zhang, Yuanjie Sun, Xiyang Zhang, Yongming Li, Zhijia Liu, Shuya Yang, Dongbo Jiang, Jing Wang, Boquan Jin, Yun Zhang, Kun Yang   +10 more
doaj   +1 more source

Rapid detection of major enterotoxin genes and antibiotic resistance of Staphylococcus aureus isolated from raw milk in the Yazd province, Iran

Veterinary Medicine and Science
Introduction Raw milk is a nutrient‐rich food, but it may harbour harmful bacteria, such as enterotoxigenic Staphylococcus aureus (S. aureus), which can cause staphylococcal food poisoning. Antibiotic resistance of S.
Mohamad Javad Forouzani‐Moghaddam, Sina Habibi, Ahmad Hosseini‐Safa, Khadijeh Khanaliha, Roya Mokarinejad, Fatemeh Akhoundzadeh, Mojgan Oshaghi   +6 more
doaj   +1 more source

Staphylococcal food poisoning from cream-filled cake in a metropolitan area of South-Eastern Brazil

Revista de Saúde Pública, 1994
Twelve people became ill with vomiting and diarrhoea approximately four hours after eating cake with a cream filling at a birthday party and on the day following. The cake had been prepared by a food handler who had long experience in preparing foods for
Pereira Maria Lúcia, Carmo Luiz Simeão do, Santos Elisângela José dos, Bergdoll Merlin S.   +3 more
doaj  

Staphylococcal Food Poisoning [PDF]

, 2020
openaire   +2 more sources

Investigation of a Staphylococcal Food Poisoning Outbreak from a Chantilly Cream Dessert, in Umbria (Italy). [PDF]

Foodborne Pathog Dis, 2017
Ercoli L, Gallina S, Nia Y, Auvray F, Primavilla S, Guidi F, Pierucci B, Graziotti C, Decastelli L, Scuota S.   +9 more
europepmc   +1 more source