Results 71 to 80 of about 2,909,247 (196)
Tissue‐Resident Macrophage in Inflammation and Cancer
MedComm, Volume 7, Issue 9, September 2026.Opposing macrophage functions in inflammation and cancer converge on shared mechanistic nodes, informing cross‐disease therapeutic strategies. ABSTRACT Tissue‐resident macrophages (TRMs) are long‐lived immune cells strategically distributed across organs, where their functional plasticity enables both homeostatic maintenance and pathological ...
Siyuan Huang +13 more
wiley +1 more source
[i]Staphylococcus aureus[/i] and food poisoning.
, 2003 Food-borne diseases are of major concern worldwide. To date, around 250 different food-borne diseases have been described, and bacteria are the causative agents of two thirds of food-borne disease outbreaks.
Le Loir, Yves +2 more
core +2 more sources
Toxins, 2017 Staphylococcal food poisoning (SFP) is the most prevalent cause of food-borne intoxications worldwide. Consumption of enterotoxins preformed in food causes violent vomiting and can be fatal in children and the elderly.
Jenny Schelin +2 more
doaj +1 more source
Enterotoxin H in Staphylococcal Food Poisoning
Journal of Food Protection, 1996 Seven members of one family became ill with vomiting and diarrhea 4 h after eating a type of cheese produced in the state of Minas Gerais, Brazil. Staphylococcus aureus (2.9 × 108 CFU/g) that produced enterotoxin H (SEH) was isolated from the cheese. A low level of this enterotoxin was detected in the cheese extract before and after concentration 20 ...
Maria Lucia, Pereira +4 more
openaire +2 more sources
Outbreak of Staphylococcal Food-Poisoning [PDF]
BMJ, 1947 J G, ODDY, H W, CLEGG
openaire +2 more sources
The economic and social impact of human salmonellosis in England and Wales: a study of the costs and epidemiology of illness and the benefits of prevention. [PDF]
This thesis presents a detailed analysis of illness related costs of human salmonellosis In England and Wales, estimated at £263 million (minimum), including intangible costs, in 1988, and explores potential benefits of preventive activities aimed at ...
Sockett, Paul Nigel
core +1 more source
Food safety in Finland 2020 [PDF]
, 2021 This report presents the 2020 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed as well as research and risk assessments.
Finnish Food Authority
core
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
Italian Journal of Food Safety, 2013 In the last European Food Safety Authority (EFSA) report on zoonoses a total of 5262 food- borne outbreaks (FBOs) have been reported in Europe in 2010. Staphylococcal FBOs are caused by consuming food contaminated with one or more preformed enterotoxins ...
Daniela Manila Bianchi +7 more
doaj +1 more source
, 1959 Video footage from the WBAP-TV television station in Fort Worth, Texas, to accompany a news story about one hundred people being afflicted with food poisoning after attending a dinner and dance at the Terrell Country ...
WBAP-TV (Television station : Fort Worth, Tex.)
core
Production of staphylococcal enterotoxins in food
, 2018 Staphylococcal food poisoning results from ingestion of food contaminated with toxins produced by enterotoxigenic Staphylococcus aureus strains. Common symptoms of this intoxication include vomiting, diarrhea, and abdominal cramps.
JACEK BANIA +2 more
core +1 more source