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Materials Research ExpressStaphylococcus aureus , a bacterium with gram-positive characteristics and a spherical shape, is typically harboured in the human nose and skin. It can survive at a wide range of temperatures (15 °C to 45 °C), has virulence factors, and contains toxins ...
Meenakshi +5 more
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In vitro selection of DNA aptamers against staphylococcal enterotoxin A
Scientific ReportsStaphylococcal enterotoxin A (SEA) is the most frequently reported in staphylococcal food poisoning (SFP) outbreaks. Aptamers are single-stranded nucleic acids that are seen as promising alternatives to antibodies in several areas, including diagnostics.
Ricardo Oliveira +4 more
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Staphylococcus aureus and food poisoning.
, 2003 Food-borne diseases are of major concern worldwide. To date, around 250 different food-borne diseases have been described, and bacteria are the causative agents of two thirds of food-borne disease outbreaks.
Le Loir, Yves +2 more
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Food Safety in Finland 2018 [PDF]
, 2019 This report presents for the year 2018 the results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments. The report also assesses, based on the results, the
Finnish Food Authority
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Staphylococcal enterotoxins and food poisoning: new players in the game
International audienceStaphylococcal enterotoxins (SEs) are potent superantigenic exotoxins produced by coagulase-positive staphylococci, representing a major cause of foodborne illness worldwide through their ability to induce emesis and immune ...
Nicolas, Aurélie +4 more
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Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese. [PDF]
Pathogens, 2020 Filipello V +8 more
europepmc +1 more source
Tropane alkaloids in food [PDF]
, 2010 A large number of wild and cultured plants produce secondary metabolites that are toxic to humans and animals. Through accidental or intentional mixing of these plants with normal food and feed the consumers of these products will be exposed to the ...
Adamse, P., Egmond, H.P., van
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, 2017 Introduction: A. auriculiformis, A. disparrima and A. leptoloba are native Australian Acacia spp. which were used as both foods and medicines by the first Australians.
Cock, Ian Edwin
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HeliyonStaphylococcal enterotoxins (SEs) serve as the primary cause of staphylococcal food poisoning and other foodborne intoxications. Among them, staphylococcal enterotoxin C (SEC) has the highest prevalence in dairy products, leading to multiple outbreaks ...
Chunmei Zhang +10 more
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Staphylococcal food poisoning from cream-filled cake in a metropolitan area of South-Eastern Brazil
Revista de Saúde Pública, 1994 Twelve people became ill with vomiting and diarrhoea approximately four hours after eating cake with a cream filling at a birthday party and on the day following. The cake had been prepared by a food handler who had long experience in preparing foods for
Pereira Maria Lúcia +3 more
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