Results 91 to 100 of about 4,304 (163)

Effects of Nutritional Conditions on Growth, Biofilm Formation, and Enterotoxin Production in <i>Staphylococcus aureus</i> Associated with Food Poisoning. [PDF]

Int J Mol Sci
Hu Z, Zhu Z, Ono HK, Hirose S, Hara-Kudo Y, Li S, Hu DL.   +6 more
europepmc   +1 more source

Molecular characterization of Staphylococcus aureus isolates from nasal samples of broiler chickens intended for slaughter in Algeria. [PDF]

BMC Microbiol
Titouche Y, Dhaouadi S, Akkou M, Bentayeb L, Latorre-Fernández J, Fatihi A, Elandoulsi RB, Bouchez P, Bouhier L, Nia Y, Torres C, Hennekinne JA.   +11 more
europepmc   +1 more source

Prevalence of Staphylococcus aureus among food handlers in Ethiopia, 2000-2024: a systematic review and meta-analysis. [PDF]

BMC Infect Dis
Erkihun Y, Molla G, Getachew B, Eshetu Y, Gedefie A, Achame MS, Sebsibe S, Shibabaw A.   +7 more
europepmc   +1 more source

Staphylococcal Food Poisoning

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1977
openaire   +2 more sources

A Foodborne Outbreak Associated with ST59-<i>spa</i> t441-SCC<i>mec</i> IVa Methicillin-resistant <i>Staphylococcus aureus</i> Producing Enterotoxins A and B - Puyang City, Henan Province, China, September 2024. [PDF]

China CDC Wkly
Zhao Z, Wei X, Wang A, Wang W, Meng X, Liu W, Chang Y, Zhao Y, Li G, Chen J, Li Y, You Y, Zhao L, Zhang J, Yan X, Cui Z, Xu G, Zhou H, Yan X, Zhang Q.   +19 more
europepmc   +1 more source

Sensory signals for nausea. [PDF]

Trends Neurosci
Hu S, Loureiro A, Zhang C.
europepmc   +1 more source

Clonal structure, resistome and virulence gene profiles of methicillin-resistant <i>Staphylococcus aureus</i> from retail chicken meat in the United Arab Emirates. [PDF]

Front Microbiol
Habib I, Boucherabine S, Bhagya Lakshmi G, Monecke S, Ehricht R, Goering R, Al Dhaheri F, Khan M, Senok A.   +8 more
europepmc   +1 more source

Occurrence of <i>Staphylococcus aureus</i> TSST-1 in Foods: A Review. [PDF]

Toxins (Basel)
Govari M, Pexara A.
europepmc   +1 more source

Genetic diversity, virulence factors and antimicrobial resistance profiles of S. aureus isolated from raw meat, meat products and veterinary samples of food-producing animals in South African provinces. [PDF]

BMC Microbiol
Atanda AC, Mafuna T, Tabit F, Matle I.
europepmc   +1 more source