Results 91 to 100 of about 975 (160)

Staphylococcal enterotoxins in the Etiopathogenesis of Mucosal Autoimmunity within the Gastrointestinal Tract

Toxins, 2014
The staphylococcal enterotoxins (SEs) are the products of Staphylococcus aureus and are recognized as the causative agents of classical food poisoning in humans following the consumption of contaminated food.
MaryAnn Principato, Bi-Feng Qian
doaj   +1 more source

Staphylococcus aureus and food poisoning.

, 2003
Food-borne diseases are of major concern worldwide. To date, around 250 different food-borne diseases have been described, and bacteria are the causative agents of two thirds of food-borne disease outbreaks.
Le Loir, Yves, Gautier, Michel, Baron, Florence   +2 more
core  

Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese

, 2020
Staphylococcal food poisoning (SFP) is one of the most important foodborne diseases. This work describes a SFP event linked to the consumption of alm cheese and involved three people belonging to the same family. Leftovers of the consumed cheese, samples
Marina Nadia Losio, Virginia Filipello, Massimo Campagnani, Angelo Romano, Irene Bertoletti, Fabio Zuccon, Guido Finazzi, Emanuela Bonometti, Chiara Campanella   +8 more
core   +1 more source

Development of antibodies against recombinant staphylococcal enterotoxin B from food poisoning cases [PDF]

Background and Aim: Staphylococcal enterotoxin B (SEB) is the most common serotype involved in food poisoning. The aim of this study was to develop immunoassay detection methods using a recombinant enterotoxin B antigen protein to produce recombinant ...
Fajar Budi Lestari, Christin Marganingsih Santosa, Hidayatun Nisa Purwanasari, Madarina Wasissa, Fatkhanuddin Aziz, Siti Isrina Oktavia Salasia   +5 more
core   +1 more source

Molecular analysis and antibiotic resistance investigation of Staphylococcus aureus isolates associated with staphylococcal food poisoning and nosocomial infections

, 2013
Enterotoxins (SEs) generated by Staphylococcus aureus were considered to be the main reason for staphylococcal food-poisoning (SFP). The aim of this research is to investigate the distribution difference of enterotoxin genes in strains isolated from food,
Zhu, M, Ding, G, Zhang, L, Pan, X, Cheng, S, Zhang, Y   +5 more
core   +1 more source

Nano-biotechnological approach for the ultrasensitive electrochemical and fluorescence detection of Staphylococcal enterotoxin B

Materials Research Express
Staphylococcus aureus , a bacterium with gram-positive characteristics and a spherical shape, is typically harboured in the human nose and skin. It can survive at a wide range of temperatures (15 °C to 45 °C), has virulence factors, and contains toxins ...
Meenakshi, Saish Pawar, Brijesh Shivhare, Arun Sharma, Sudharshan Prabhu, Shikha Awasthi   +5 more
doaj   +1 more source

Staphylococcal enterotoxin gene cluster: prediction of enterotoxin (SEG and SEI) production and of the source of food poisoning based on Saβ typing.

, 2020
Currently only five (SEA-SEE) out of 27 known staphylococcal enterotoxins can be analyzed using commercially available kits.Six genes ( and ), encoding putative and undetectable enterotoxins, are located on the enterotoxin gene cluster () which is part ...
S. Denayer, S. Messio, T.C. Feraudet, D. Merda, M.Y. Mistou, Y. Nia, J.A. Hennekinne, T. Berger, H.U. Graber, L. Schwendimann, A.J. Kläui   +10 more
core   +1 more source

In vitro selection of DNA aptamers against staphylococcal enterotoxin A

Scientific Reports
Staphylococcal enterotoxin A (SEA) is the most frequently reported in staphylococcal food poisoning (SFP) outbreaks. Aptamers are single-stranded nucleic acids that are seen as promising alternatives to antibodies in several areas, including diagnostics.
Ricardo Oliveira, Eva Pinho, Maria Margarida Barros, Nuno Filipe Azevedo, Carina Almeida   +4 more
doaj   +1 more source

Complete Sequence of a Staphylococcus aureus Clonal Complex 81 Strain, the Dominant Lineage in Food Poisoning Outbreaks in Japan

, 2017
Staphylococcus aureus No. 10 is an isolate from a staphylococcal food poisoning outbreak in Japan, classified as clonal complex 81 subtype 1.
Hisaya K. Ono, Yusuke Sato’o, Hideki Hirakawa, Junzo Hisatsune, Katsuhiko Omoe, Motoyuki Sugai   +5 more
core   +1 more source

Extended staphylococcal enterotoxin D expression in ham products.

, 2011
Staphylococcal enterotoxin D (SED) is one of the most frequently recovered enterotoxins in staphylococcal food poisoning (SFP) outbreaks. The expression and production of SED were investigated in three ham products, i.e.
Marta, D., Rådström, Peter, Radstrom, P., Schelin, Jenny,, Jenny Schelin, Borch, Elisabeth,, Nina Wallin-Carlquist, Marta, Dora, Wallin-Carlquist, N., Schelin, Jenny, Dóra Márta, Peter Rådström, Wallin, Nina, Elisabeth Borch, Schelin, J., Borch, Elisabeth   +15 more
core   +1 more source