Results 111 to 120 of about 9,903 (212)

Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy. [PDF]

Toxins (Basel), 2018
Guidi F, Duranti A, Gallina S, Nia Y, Petruzzelli A, Romano A, Travaglini V, Olivastri A, Calvaresi V, Decastelli L, Blasi G.   +10 more
europepmc   +1 more source

Investigation of a Staphylococcal Food Poisoning Outbreak from a Chantilly Cream Dessert, in Umbria (Italy). [PDF]

Foodborne Pathog Dis, 2017
Ercoli L, Gallina S, Nia Y, Auvray F, Primavilla S, Guidi F, Pierucci B, Graziotti C, Decastelli L, Scuota S.   +9 more
europepmc   +1 more source

The potential hazard of staphylococci and micrococci to human subjects in a life support systems evaluator and on a diet of precooked freeze dehydrated foods [PDF]

Distribution, and hazards of indigenous microbial populations in humans during prolonged space flight ...
Horstman, B. S., Lotter, L. P., Rack, J. V.   +2 more
core   +1 more source

Investigating an outbreak of staphylococcal food poisoning among travellers across two Australian states. [PDF]

Western Pac Surveill Response J, 2015
Fletcher S, Boonwaat L, Moore T, Chavada R, Conaty S.   +4 more
europepmc   +1 more source

The Brief Case: Staphylococcus intermedius group—Look what the dog dragged in [PDF]

, 2018
Burnham, Carey-Ann D, Lainhart, William, Yarbrough, Melanie L   +2 more
core   +2 more sources

ASSESSMENT OF THE RISK OF RAW MILK CONSUMPTION RELATED TO STAPHYLOCOCCAL FOOD POISONING

Ciência Animal Brasileira, 2010
This study aimed to identify the risks of staphylococcal food poisoning due to the consumption of raw milk. Fifty-one farms in Londrina (PR) and 50 in Pelotas (RS) were analyzed, to determinethe population of coagulase-positive staphylococci (UFC/ mL ...
Elsa Helena Walter Santana, Maria de Lourdes Ribeiro de Souza da Cunha, Tereza Cristina Rocha Moreira de Oliveira, Luciane Bilia Moraes, Lina Casale Aragon-Alegro, Vanerli Beloti   +5 more
doaj  

Outbreak of Staphylococcal Food-Poisoning [PDF]

BMJ, 1947
J G, ODDY, H W, CLEGG
openaire   +2 more sources

Microbial Foodborne Disease: Hospitalizations, Medical Costs and Potential Demand for Safer Food [PDF]

Food Consumption/Nutrition/Food Safety, Health Economics and Policy,
Roberts, Tanya, Steahr, Thomas E.
core   +1 more source

Genomic portraits of methicillin-resistant staphylococci (MRS) from food fish unveiled the genes associated with staphylococcal food poisoning (SFP), virulence and antimicrobial resistance. [PDF]

BMC Microbiol
Hamza M, Sivaraman GK, Mothadaka MP.
europepmc   +1 more source

Staphylococcal Food Poisoning

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1977
openaire   +2 more sources