Results 101 to 110 of about 975 (160)

Prevalence and expression of staphylococcal enterotoxin genes in Staphylococcus aureus isolated from food poisoning outbreaks

, 2017
Staphylococcus aureus is an important pathogen of foodborne origin. The pathogen produces a variety of toxins that includes the staphylococcal enterotoxin (SE). The present study aimed to evaluate the prevalence and expression of five SE genes (sea, seb,
Graciela Volz Lopes, Wladimir Padilha da Silva, Silva, Wladimir Padilha, Bastos, Caroline Peixoto, Milena Tomasi Bassani, Bassani, Milena Tomasi, Marcia Magalhães Mata, LOPES, GRACIELA VOLZ, Mata, Marcia Magalhães, Caroline Peixoto Bastos   +9 more
core   +1 more source

High sensitivity chemiluminescence enzyme immunoassay for detecting staphylococcal enterotoxin C1 and its application in multi-matrices

Heliyon
Staphylococcal enterotoxins (SEs) serve as the primary cause of staphylococcal food poisoning and other foodborne intoxications. Among them, staphylococcal enterotoxin C (SEC) has the highest prevalence in dairy products, leading to multiple outbreaks ...
Chunmei Zhang, Yuanjie Sun, Xiyang Zhang, Yongming Li, Zhijia Liu, Shuya Yang, Dongbo Jiang, Jing Wang, Boquan Jin, Yun Zhang, Kun Yang   +10 more
doaj   +1 more source

Staphylococcal food poisoning case and molecular analysis of toxin genes in Staphylococcus aureus strains isolated from food in Sicily, Italy.

, 2015
A case of staphylococcal food poisoning was observed in two individuals of the same family after consumption of primosale, a semiripened sheep cheese produced in Sicily.
Cardamone, C, Vitale, M, Oliveri, G, Napoli, C., Piraino, C, ALDUINA, Rosa, Scatassa, L   +6 more
core   +1 more source

Rapid detection of major enterotoxin genes and antibiotic resistance of Staphylococcus aureus isolated from raw milk in the Yazd province, Iran

Veterinary Medicine and Science
Introduction Raw milk is a nutrient‐rich food, but it may harbour harmful bacteria, such as enterotoxigenic Staphylococcus aureus (S. aureus), which can cause staphylococcal food poisoning. Antibiotic resistance of S.
Mohamad Javad Forouzani‐Moghaddam, Sina Habibi, Ahmad Hosseini‐Safa, Khadijeh Khanaliha, Roya Mokarinejad, Fatemeh Akhoundzadeh, Mojgan Oshaghi   +6 more
doaj   +1 more source

Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia

, 2011
The objectives of the study were twofold: to prove that participatory risk assessment can be applied to informally-marketed foods, and to assess the risk of staphylococcal poisoning through consumption of raw milk and home-made yoghurt in Debre Zeit ...
Fanta Desissa, Desissa, F., Teklu, A., Girma Zewde, Delia Grace, Makita, K., Zewde, G., Kohei Makita, Akafete Teklu, Grace, Delia   +9 more
core   +1 more source

ASSESSMENT OF THE RISK OF RAW MILK CONSUMPTION RELATED TO STAPHYLOCOCCAL FOOD POISONING

, 2010
This study aimed to identify the risks of staphylococcal food poisoning due to the consumption of raw milk. Fifty-one farms in Londrina (PR) and 50 in Pelotas (RS) were analyzed, to determinethe population of coagulase-positive staphylococci (UFC/ mL ...
Maria de Lourdes Ribeiro de Souza da Cunha, Vanerli Beloti, Lina Casale Aragon-Alegro, Elsa Helena Walter Santana, Tereza Cristina Rocha Moreira de Oliveira, Luciane Bilia Moraes   +5 more
core  

Staphylococcal enterotoxin [PDF]

, 1951
Thesis (Ph.D.)--Boston UniversityThe subject of this investigation was the staphylococcal substance which we now call enterotoxin and which we know to be responsible for staphylococcal food poisoning in man.
Ingenito, Estelle Fasolino
core  

Staphylococcal food poisoning from cream-filled cake in a metropolitan area of South-Eastern Brazil

Revista de Saúde Pública, 1994
Twelve people became ill with vomiting and diarrhoea approximately four hours after eating cake with a cream filling at a birthday party and on the day following. The cake had been prepared by a food handler who had long experience in preparing foods for
Pereira Maria Lúcia, Carmo Luiz Simeão do, Santos Elisângela José dos, Bergdoll Merlin S.   +3 more
doaj  

Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa

, 2014
ArticleThe objective of the study was to better understand the informal markets for ready-to-eat (RTE) chicken in Tshwane Metropole, Gauteng Province, South Africa, and in particular the links between the formal and informal sector.
Makita, Kohei, 6203, 6202, 6205, 6204, McCrindle, Cheryl M. E., Grace, Delia, Oguttu, James W.   +7 more
core   +1 more source

Poster Sessions

HemaSphere, Volume 10, Issue S1, June 2026.
wiley   +1 more source