Results 101 to 110 of about 9,903 (212)

Identification, and Clinical Relevance of Gram–Positive Spore Formers [PDF]

, 2010
The gram positive spore former constitutes a group of widely distributed infectious microorganism which has posed serious threat to public health. This group comprises the Bacillus, Clostridium, Staphylococcus and Streptococcus species.
Ajani, Olayinka O., Nwinyi, Obinna
core  

Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya [PDF]

, 2016
This cross sectional study was conducted to determine of the presence of S. aureus in ready-to-eat (RTE) food, food premise sanitation level and the relationship between S.
Abd Wahab, Shafizi, Anyi, Ubong, Chai, Lay Ching, Mohamad Salleh, Mohammad Ridzuan, New, Chia Yeung, Othman, Mohhiddin, Radu, Son, Toh, Poh See   +7 more
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Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese. [PDF]

Pathogens, 2020
Filipello V, Bonometti E, Campagnani M, Bertoletti I, Romano A, Zuccon F, Campanella C, Losio MN, Finazzi G.   +8 more
europepmc   +1 more source

In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus [PDF]

, 2018
Staphylococcus aureus is the leading cause for foodborne diseases. Extensive use of antibiotics has led to emergence of antibiotic-resistant S. aureus.
Chern, Pei Ern, Lee, Hai Yen, Mahyudin, Nor Ainy, Ng, Chew Ting, Panneerselvam, Lechumi, Phang, Siew Yin, Samsudin, Nik Iskandar Putra, Tan, Wei Theng   +7 more
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Efficacy of simple hand-washing in reduction of microbial hand contamination of Iranian food handlers [PDF]

, 2011
Foods are likely to be faecally contaminated during preparation or dissemination by the Iranian Muslim food handler that their religion enjoins the mechanical cleaning of themselves after defecation. The current study was designed to determine the actual
Amiri, Masoud., Shojaei, Hasan., Shooshtari pour, Jafar.   +2 more
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شناسايی ژن‌های sea، sec و seq استافيلوکوکوس اورئوس از نمونه‌های ناقلين سالم [PDF]

, 2009
زمينه: استافيلوکوکوس اورئوس انواع انتروتوکسين خارج سلولی را توليد می نمايد که سبب مسموميت غذايی می شوند. روش های مختلفی جهت شناسايی سم توليد شده توسط اين باکتری وجود دارد.
براتی, بابک, سعادتی, مجتبی, شیرازی, مهدی   +2 more
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Rapid detection of major enterotoxin genes and antibiotic resistance of Staphylococcus aureus isolated from raw milk in the Yazd province, Iran

Veterinary Medicine and Science
Introduction Raw milk is a nutrient‐rich food, but it may harbour harmful bacteria, such as enterotoxigenic Staphylococcus aureus (S. aureus), which can cause staphylococcal food poisoning. Antibiotic resistance of S.
Mohamad Javad Forouzani‐Moghaddam, Sina Habibi, Ahmad Hosseini‐Safa, Khadijeh Khanaliha, Roya Mokarinejad, Fatemeh Akhoundzadeh, Mojgan Oshaghi   +6 more
doaj   +1 more source

Staphylococcal food poisoning from cream-filled cake in a metropolitan area of South-Eastern Brazil

Revista de Saúde Pública, 1994
Twelve people became ill with vomiting and diarrhoea approximately four hours after eating cake with a cream filling at a birthday party and on the day following. The cake had been prepared by a food handler who had long experience in preparing foods for
Pereira Maria Lúcia, Carmo Luiz Simeão do, Santos Elisângela José dos, Bergdoll Merlin S.   +3 more
doaj  

Construction, expression, and characterization of rSEA-EGF and in vitro evaluation of its antitumor activity against nasopharyngeal cancer [PDF]

, 2018
He, Ying, Liu, Xueting, Tao, Ailin, Wang, Shan, Xie, Yang, Zeng, Liping, Zhang, Jianguo, Zhang, Junyan, Zhou, Zhongqiu, Zou, Zehong   +9 more
core   +2 more sources

The Role of Regulatory Mechanisms and Environmental Parameters in Staphylococcal Food Poisoning and Resulting Challenges to Risk Assessment. [PDF]

Front Microbiol, 2019
Zeaki N, Johler S, Skandamis PN, Schelin J.   +3 more
europepmc   +1 more source