Results 81 to 90 of about 9,903 (212)
Prevalence of enterotoxigenic Staphylococcus aureus in organic milk and cheese in Tabriz, Iran
Iranian Journal of Microbiology, 2014 Background and Objectives: Staphylococcal food poisoning is a gastrointestinal disease, which is caused by consumption of contaminated food with enterotoxins produced by Staphylococcus aureus (SEs).
Yalda Rahbar-Saadat +4 more
doaj
Outbreak of staphylococcal enterotoxin food poisoning
Communicable Diseases Intelligence, 2002 Coagulase positive staphylococci are generally difficult to grow in foodstuffs without substantial temperature abuse and foodborne outbreaks are uncommon. The following incident resulted in the first detection of staphylococcal enterotoxin in food in a Queensland outbreak and is the first reported outbreak of staphylococcal foodborne illness in ...
Noel A, Cowell +4 more
openaire +2 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
wiley +1 more source
Enterotoxin H in Staphylococcal Food Poisoning
Journal of Food Protection, 1996 Seven members of one family became ill with vomiting and diarrhea 4 h after eating a type of cheese produced in the state of Minas Gerais, Brazil. Staphylococcus aureus (2.9 × 108 CFU/g) that produced enterotoxin H (SEH) was isolated from the cheese. A low level of this enterotoxin was detected in the cheese extract before and after concentration 20 ...
Maria Lucia, Pereira +4 more
openaire +2 more sources
Molecular and serological detection of Enterotoxigenic Staphylococcus aureus from traditionally dairy products [PDF]
, 2010 زمینه و هدف: استافیلوکوکوس اورئوس یکی از مهمترین عوامل مسمومیت در مواد غذایی و لبنی است. انتروتوکسین های استافیلوکوکی فاکتور اصلی ایجاد مسمومیت غذایی می باشد که از تیپهای مختلفی تشکیل شدهاند.
Imani-Fooladi, Abbasali. +2 more
core
Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia [PDF]
, 2012 The outbreak of food poisoning due to Staphylococcus aureus has been reported with a significant level of morbidity worldwide. In this study, 128 samples taken from nasal swabs of 64 food handlers and 64 food items were collected and analyzed for the ...
Abdul Mutalib, Noor Azira +5 more
core
Toxins, 2019 Staphylococcal food poisoning is a result of ingestion of Staphylococcal enterotoxins (SEs) produced by Staphylococcus aureus. Staphylococcal enterotoxin type A (SEA) is the predominant toxin produced by S.
Reuven Rasooly +3 more
doaj +1 more source
The Genesis of Methicillin-Resistant \u3ci\u3eStaphylococcus aureus\u3c/i\u3e: A Modern Day Leprosy and Hospital Menace [PDF]
, 2009 Methicillin-Resistant Staphylococcus aureus leads to more deaths than AIDS and resists most antibiotics.
Gillen, Alan L.
core +1 more source
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
Italian Journal of Food Safety, 2013 In the last European Food Safety Authority (EFSA) report on zoonoses a total of 5262 food- borne outbreaks (FBOs) have been reported in Europe in 2010. Staphylococcal FBOs are caused by consuming food contaminated with one or more preformed enterotoxins ...
Daniela Manila Bianchi +7 more
doaj +1 more source
Pesquisa Veterinária Brasileira, 2014 Staphylococcal enterotoxins are the leading cause of human food poisoning worldwide. Staphylococcus spp. are the main mastitis-causing agents in goats and frequently found in high counts in goat milk.
Daneelly H. Ferreira +4 more
doaj +1 more source