Results 121 to 130 of about 4,304 (163)

Staphylococcal Food Poisoning

2018
Staphylococcal enterotoxins, produced by Staphylococcus aureusand few other species of coagulase positive staphylococci (CPS), are the etiological agents of the staphylococcal food poisoning, one of the most widespread foodborne intoxications. In this book chapter, we will provide an overview on the staphylococcal food poisoning and its causative ...
Giuseppe Blaiotta, Vincenzina Fusco, Karsten Becker   +2 more
exaly   +6 more sources

AN OUTBREAK OF STAPHYLOCOCCAL FOOD-POISONING

Lancet, The, 1947
D L Murray
exaly   +3 more sources

Staphylococcal food poisoning

2021
Phuong Tran, Wilmara Salgado-Pabón
exaly   +3 more sources

Staphylococcal Food Poisoning

2013
Mariza Landgraf
exaly   +3 more sources

Staphylococcal Food Poisoning

2014
This chapter focuses predominantly on staphylococcal food poisoning (SFP), another toxin-mediated illness. SFP, also known as staphylococcal gastroenteritis, is not an infection but is a foodborne intoxication caused by one or more staphylococcal enterotoxins (SEs).
Keun Seok Seo, Gregory A. Bohach
openaire   +1 more source

Fatal Staphylococcal Food Poisoning

Southern Medical Journal, 1973
R W, Currier, A, Taylor, F S, Wolf, M, Warr   +3 more
openaire   +2 more sources

Staphylococcal Food Poisoning in the Manchester Area

Journal of the Royal Sanitary Institute, 1953
Outbreaks of staphylococcal food poisoning recorded in the Manchester area in the four years 1949-1952 are analysed. The majority were caused by prepared foods contaminated by manufacturers or caterers, and sixteen of the twenty were due to meat products.
openaire   +2 more sources

Staphylococcal Food Poisoning

Shriya Rawat, Nishant Sharma, Harshit Verma   +2 more
  +5 more sources

A novel staphylococcal enterotoxin SE02 involved in a staphylococcal food poisoning outbreak that occurred in Tokyo in 2004

Food Microbiology, 2020
Shouhei Hirose, Yasunori Suzuki, Tsutomu Kakuda   +2 more
exaly