Molecular characterization of Staphylococcus aureus isolates from nasal samples of broiler chickens intended for slaughter in Algeria. [PDF]
Titouche Y +11 more
europepmc +1 more source
Occurrence of <i>Staphylococcus aureus</i> TSST-1 in Foods: A Review. [PDF]
Govari M, Pexara A.
europepmc +1 more source
Clonal structure, resistome and virulence gene profiles of methicillin-resistant <i>Staphylococcus aureus</i> from retail chicken meat in the United Arab Emirates. [PDF]
Habib I +8 more
europepmc +1 more source
Genetic diversity, virulence factors and antimicrobial resistance profiles of S. aureus isolated from raw meat, meat products and veterinary samples of food-producing animals in South African provinces. [PDF]
Atanda AC, Mafuna T, Tabit F, Matle I.
europepmc +1 more source
Clarifying the Dual Role of <i>Staphylococcus</i> spp. in Cheese Production. [PDF]
Ribeiro AC +6 more
europepmc +1 more source
Ready-to-Eat Sandwich Microbiota: Diversity, Antibiotic Resistance, and Strategies to Enhance Food Safety. [PDF]
Al-Bulushi IM +4 more
europepmc +1 more source
Beyond the market: Food safety knowledge and practices among female household food handlers in the domestic kitchen. [PDF]
Essuman EK +3 more
europepmc +1 more source
Methicillin-Resistant <i>Staphylococcus aureus</i> in the Food Chain: Molecular Epidemiology, Resistance Mechanisms, and Public Health Implications. [PDF]
Elbehiry A +3 more
europepmc +1 more source
Prevalence and genetic characterization of methicillin-resistant Staphylococcus aureus in Commercial aquaculture farms in Egypt. [PDF]
El-Ashker M +7 more
europepmc +1 more source

