Results 151 to 160 of about 2,909,247 (196)
, 2018 Staphylococcal enterotoxins, produced by Staphylococcus aureusand few other species of coagulase positive staphylococci (CPS), are the etiological agents of the staphylococcal food poisoning, one of the most widespread foodborne intoxications. In this book chapter, we will provide an overview on the staphylococcal food poisoning and its causative ...
Vincenzina Fusco +2 more
core +6 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
2014
This chapter focuses predominantly on staphylococcal food poisoning (SFP), another toxin-mediated illness. SFP, also known as staphylococcal gastroenteritis, is not an infection but is a foodborne intoxication caused by one or more staphylococcal enterotoxins (SEs).
Keun Seok Seo, Gregory A. Bohach
openaire +1 more source
This chapter focuses predominantly on staphylococcal food poisoning (SFP), another toxin-mediated illness. SFP, also known as staphylococcal gastroenteritis, is not an infection but is a foodborne intoxication caused by one or more staphylococcal enterotoxins (SEs).
Keun Seok Seo, Gregory A. Bohach
openaire +1 more source
Staphylococcal Food Poisoning in the Manchester Area
Journal of the Royal Sanitary Institute, 1953Outbreaks of staphylococcal food poisoning recorded in the Manchester area in the four years 1949-1952 are analysed. The majority were caused by prepared foods contaminated by manufacturers or caterers, and sixteen of the twenty were due to meat products.
openaire +2 more sources
Fatal Staphylococcal Food Poisoning
Southern Medical Journal, 1973R W, Currier +3 more
openaire +2 more sources
AN OUTBREAK OF STAPHYLOCOCCAL FOOD-POISONING
The Lancet, 1947J M, RITCHIE, D L, MURRAY, M, HOLGATE
openaire +2 more sources
High production of -related staphylococcal enterotoxins caused a food poisoning outbreak
International Journal of Food Microbiology, 2021Hisaya K Ono, Takayuki Wada, Kaoru Umeda
exaly