Results 161 to 170 of about 9,903 (212)

The virulence toolkit of Staphylococcus aureus: a comprehensive review of toxin diversity, molecular mechanisms, and clinical implications. [PDF]

Eur J Clin Microbiol Infect Dis
Di Bella S, Marini B, Stroffolini G, Geremia N, Giacobbe DR, Campanile F, Bartoletti M, Alloisio G, Di Risio L, Viglietti G, Principe L, Costantino V, Busetti M, Zerbato V, Mearelli F, Biolo G, Nunnari A, Cafiero CM, di Masi A.   +18 more
europepmc   +1 more source

Exploring human-to-food contamination potential: Genome-based analysis of diversity, toxin repertoire, and antimicrobial resistance of methicillin-resistant <i>Staphylococcus aureus</i> in United Arab Emirates retail meat. [PDF]

One Health
Habib I, Ghazawi A, Mohamed MI, Lakshmi GB, Nassar R, Monecke S, Ehricht R, Moradigaravand D, Everett D, Goering R, Khan M, Senok A.   +11 more
europepmc   +1 more source

Critical Factors Affecting the Prevalence of <i>Staphylococcus aureus</i> and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and Switzerland. [PDF]

Foods
Berger TFH, Brasca M, Buchner M, Bütikofer U, Castiglioni B, Cremonesi P, Eliskases-Lechner F, Fritsch L, Morandi S, Schwendimann L.   +9 more
europepmc   +1 more source

Staphylococcal food poisoning from dahi.

Indian journal of public health, 1998
D N, GHOSE, S B, CHATTORAJ
openaire   +1 more source

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Staphylococcal Food Poisoning

2018
Staphylococcal enterotoxins, produced by Staphylococcus aureusand few other species of coagulase positive staphylococci (CPS), are the etiological agents of the staphylococcal food poisoning, one of the most widespread foodborne intoxications. In this book chapter, we will provide an overview on the staphylococcal food poisoning and its causative ...
Vincenzina Fusco, Giuseppe Blaiotta, Karsten Becker   +2 more
  +6 more sources

AN OUTBREAK OF STAPHYLOCOCCAL FOOD-POISONING

The Lancet, 1947
J M, RITCHIE, D L, MURRAY, M, HOLGATE
openaire   +4 more sources

Staphylococcal Food Poisoning

2014
This chapter focuses predominantly on staphylococcal food poisoning (SFP), another toxin-mediated illness. SFP, also known as staphylococcal gastroenteritis, is not an infection but is a foodborne intoxication caused by one or more staphylococcal enterotoxins (SEs).
Keun Seok Seo, Gregory A. Bohach
openaire   +1 more source

Staphylococcal food poisoning

2021
Wilmara Salgado-Pabón, Phuong M. Tran
openaire   +2 more sources

Fatal Staphylococcal Food Poisoning

Southern Medical Journal, 1973
R W, Currier, A, Taylor, F S, Wolf, M, Warr   +3 more
openaire   +2 more sources