A Foodborne Outbreak Associated with ST59-<i>spa</i> t441-SCC<i>mec</i> IVa Methicillin-resistant <i>Staphylococcus aureus</i> Producing Enterotoxins A and B - Puyang City, Henan Province, China, September 2024. [PDF]
Zhao Z +19 more
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Occurrence of <i>Staphylococcus aureus</i> TSST-1 in Foods: A Review. [PDF]
Govari M, Pexara A.
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Genetic diversity, virulence factors and antimicrobial resistance profiles of S. aureus isolated from raw meat, meat products and veterinary samples of food-producing animals in South African provinces. [PDF]
Atanda AC, Mafuna T, Tabit F, Matle I.
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Ready-to-Eat Sandwich Microbiota: Diversity, Antibiotic Resistance, and Strategies to Enhance Food Safety. [PDF]
Al-Bulushi IM +4 more
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Detection, Quantification and Characterization of Food Related Micro-organisms Using Molecular and Physiological Methods [PDF]
Mäntynen, Vesa
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Clarifying the Dual Role of <i>Staphylococcus</i> spp. in Cheese Production. [PDF]
Ribeiro AC +6 more
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Prevalence and genetic characterization of methicillin-resistant Staphylococcus aureus in Commercial aquaculture farms in Egypt. [PDF]
El-Ashker M +7 more
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Detection of staphylococcal enterotoxins A and B in cow milk using antigen capture enzyme-linked immunosorbent assay and dot-blot assays. [PDF]
Purwanasari HN +4 more
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Antimicrobial resistance and genomic characterization of <i>Staphylococcus aureus</i> in ready-to-eat foods from Mangaung Metro Municipality. [PDF]
Letuka P +5 more
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