Results 31 to 40 of about 26,297 (211)

Characteristics of Staphylococcus aureus isolated from acute, sub-acute and sub-clinical staphylococcosis in rabbits

open access: yesWorld Rabbit Science, 2012
Staphylococcus aureus bacteria isolated from different clinical presentations of staphylococcosis in rabbits were examined for the production of various virulence factors using biochemical and immunological tests. In the total of 106 S.
Rajeshkumar J. Tirpude, H.V. Batra
doaj   +1 more source

Genetic Characteristics of Methicillin-Resistant Staphylococcus argenteus Isolates Collected in the Dutch National MRSA Surveillance from 2008 to 2021

open access: yesMicrobiology Spectrum, 2022
Staphylococcus argenteus is a recently described member of the Staphylococcus aureus complex (SAC) and is associated with human disease. The frequency and intensity of infections caused by S. argenteus are similar to those of Staphylococcus aureus.
Sandra Witteveen   +10 more
doaj   +1 more source

Prevalence of the enterotoxigenic Staphylococcus aureus strains isolated from raw milk and cheese produced in North Macedonia

open access: yesMacedonian Veterinary Review, 2021
Staphylococcus aureus is an important foodborne pathogen due to toxin-related virulence, invasiveness and antibiotic resistance. The ability of S. aureus strains to produce one or more staphylococcal enterotoxins (SEs) in food has been associated with ...
Marija Ratkova Manovska   +4 more
doaj   +1 more source

Vaccination against ETEC in pigs [PDF]

open access: yes, 2011
Enterotoxigenic Escherichia coli (ETEC) that bear F4 fimbriae on their surface (F4+ ETEC) are a major cause of postweaning diarrhoea (PWD) in pigs.
Cox, Eric   +2 more
core   +2 more sources

Technical Guidance on the assessment of the toxigenic potential of Bacillus species used in animal nutrition

open access: yesEFSA Journal, 2011
Applicants seeking regulatory approval for strains of Bacillus species have relied for guidance on how to assess any toxigenic potential on a SCAN opinion published in 2000.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Interference of the T cell and antigen-presenting cell costimulatory pathway using CTLA4-Ig (abatacept) prevents Staphylococcal enterotoxin B pathology [PDF]

open access: yes, 2017
Staphylococcal enterotoxin B (SEB) is a bacterial superantigen that binds the receptors in the APC/T cell synapse and causes increased proliferation of T cells and a cytokine storm syndrome in vivo.
Carter, Alun J   +10 more
core   +2 more sources

Identification of Enterotoxin E [PDF]

open access: yesInfection and Immunity, 1971
Identification of a new enterotoxin was accomplished by purification of the enterotoxin produced by staphylococcal strain FRI-326 and by preparation of specific antitoxin to the enterotoxin. Toxicity of the preparations was determined in rhesus monkeys, and specificity of the enterotoxin-antitoxin reaction was determined in gel diffusion plates.
M S, Bergdoll   +3 more
openaire   +2 more sources

Importance of heat-stable enterotoxin B in the induction of early immune responses in piglets after infection with enterotoxigenic Escherichia coli [PDF]

open access: yes, 2012
Enterotoxigenic Escherichia coli (ETEC) strains that produce heat-stable (STa, STb) and/or heat-labile (LT) enterotoxins are an important cause of post-weaning diarrhea in piglets [1]. However, the relative importance of the different enterotoxins in the
Cox, Eric   +8 more
core   +1 more source

The Biochemical Activity of Enterotoxin and Non-Enterotoxin Producing Staphylococci

open access: yesActa Veterinaria Scandinavica, 1977
One hundred and sixty-nine staphylococcal strains of human origin have been tested for production of enterotoxin A, B or Ci, coagulase activity, DNase activity, typical growth on ETGP-agar, hemolysin production and the breakdown of mannitol under aerobic conditions.
M L, Danielsson, B, Hellberg
openaire   +3 more sources

Toxin production ability of Bacillus cereus strains from food product of Ukraine

open access: yesHarčova Nauka ì Tehnologìâ, 2017
Potential pathogens of foodborne toxic infections – bacterial contaminants Bacillus cereus isolated from plant raw materials and food products from the Ukrainian region were investigated.
I. Pylypenko   +3 more
doaj   +1 more source

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