Results 11 to 20 of about 29,896 (194)
ENTEROTOXIN PRODUCTION BY YERSINIA SPECIES AT 4 AND 25 C [PDF]
Acta Medica Iranica, 1997 Yersinia cntcrocolitica is new included in the classification of both the invasive bacteria (e.g. Shigella) and the toxicogenic bacteria (e.g. Escherichia coli). three human strains and 43 environmental strains were used to produce Y.
M.M. Soltandallal
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Effect of vibrio cholerae enterotoxin on phagocytosis in vitro
مجلة بغداد للعلوم, 2010 Enterotoxin of Vibrio cholerae was extracted by cooling centrifuge at 6.000 rpm for 30 minntes. and filtrated by using milipore filter (0.22 ?m). The effect of crude enterotoxin on phagocytosis was studied by measuring the phagocytic index for 20 blood ...
Baghdad Science Journal
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Journal of Infection in Developing Countries, 2016 Introduction: Staphylococcal food intoxication is dependent on the production of enterotoxins, the single most important virulence factors. Various studies conducted in Ethiopia have depicted the prevalence of S. aureus in bovine milk.
Eyasu Tigabu Seyoum +4 more
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Production of Enterotoxin A in Milk [PDF]
Applied Microbiology, 1968 Enterotoxin A production in milk was studied by use of variables of milk quality, initial numbers of enterotoxigenic staphylococci, incubation temperature, and time. In both raw and pasteurized milks having a low total viable count, enterotoxin was detected in minimal incubation times of 6 to 9 hr at 35 C, 9 to 12 hr at 30 C, 18 hr at 25 C,
C B, Donnelly, J E, Leslie, L A, Black
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Journal of Infection in Developing Countries, 2017 Introduction: Milk is considered to be a healthy, nutritious food product. Microbiological quality is an important aspect in evaluating the quality of milk.
Ibrahim Mehmeti +4 more
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Gut Microbes, 2021 Enterotoxigenic Escherichia coli (ETEC) is one of the most common causes of acute traveler’s diarrhea. Adhesins and enterotoxins constitute the major ETEC virulence traits.
Charlène Roussel +10 more
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mSphere, 2018 The bacterial pathogens enterotoxigenic Escherichia coli (ETEC) and Vibrio cholerae are major causes of diarrhea. ETEC causes diarrhea by production of the heat-labile toxin (LT) and heat-stable toxins (STh and STp), while V.
Yasmin Ara Begum +7 more
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Enterotoxin producing S. aureus in salted fish [PDF]
Benha Veterinary Medical Journal, 2016 A total of 90 samples of sardine, molouha and feseikh (30 of each) were collected from different retail markets forbacteriological and molecular examination.
Ahmed A. +3 more
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Toxigenic Genes of Coagulase-negative Staphylococci and Staphylococcus aureus from Milk and Dairy
Journal of Agricultural Sciences, 2023 The study investigates the prevalence of Staphylococcus aureus and coagulasenegative staphylococci in raw milk and dairy products and assesses their toxin-related pathogenic potential and methicillin resistance.
Burcu Erten +3 more
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Czech Journal of Food Sciences, 2009 The aim of this study was to monitor S. aureus growth and toxin production in soft cheese during the technological processing. In model experiments, raw milk was inoculated separately with five S. aureus strains isolated from milk and milk products.
Lenka Necidová +6 more
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