INVESTIGATION OF THE ACTIVITY AND PATHOGENECITY OF STAPHYLOCOCCUS AUREUS ENTEROTOXIN C BY LIGATED ILEAL LOOP ASSAY IN RABBITS [PDF]
Basrah Journal of Veterinary Research, 2013 Three enterotoxigenic isolates of Staphylococcus aureus previously isolated from contaminated milk and evaluated for their enterotoxin producing ability and histopathological changes by the ligated rabbit ileal loop assay.
Basil A. Abbas Mohammed H. Khudor Hasan I. Idbeis
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Production of Enterotoxin A [PDF]
Applied Microbiology, 1966 A method for production of enterotoxin A in multiple liter lots is described. The medium contained 4% N-Z Amine NAK supplemented with 0.001% niacin and 0.00005% thiamine, and was adjusted to p H 6.
E, Kato +3 more
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Comparing inhibitory potential of Eugenia caryophyllus and Origanum compactum against the growth and gene expression of enterotoxins in Staphylococcus aureus ATCC 29213 [PDF]
Iranian Journal of Veterinary Medicine, 2017 BACKGROUND: Bacterial resistance to antibiotics is a crucial public health problem. Essential oils (EOs) possess antimicrobial effects and have been screened as potential natural antimicrobial compounds.
Maryam Azizkhani +2 more
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Complex Formation between NheB and NheC Is Necessary to Induce Cytotoxic Activity by the Three-Component Bacillus cereus Nhe Enterotoxin. [PDF]
, 2013 The nonhemolytic enterotoxin (Nhe) is known as a major pathogenicity factor for the diarrheal type of food poisoning caused by Bacillus cereus. The Nhe complex consists of NheA, NheB and NheC, all of them required to reach maximum cytotoxicity following ...
Märtlbauer, Erwin +20 more
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Characterization of Staphylococcus aureus Enterotoxin L [PDF]
, 2003 Staphylococcus aureus causes a wide variety of diseases. Major virulence factors of this organism include enterotoxins (SEs) that cause both food poisoning and toxic shock syndrome.
Bohach, G. A. +11 more
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PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN-D IN FOODS BY LOW-ENTEROTOXIN-PRODUCING STAPHYLOCOCCI
, 2015 The goal of this investigation was to determine whether staphylococcal strains producing enterotoxins at nanogram levels per milliliter in laboratory medium, not detectable by gel diffusion methods, could produce sufficient enterotoxin in foods to result
SALZBERG, SP, PEREIRA, JL, BERGDOLL, MS
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Effect of vibrio cholerae enterotoxin on phagocytosis in vitro
مجلة بغداد للعلوم, 2010 Enterotoxin of Vibrio cholerae was extracted by cooling centrifuge at 6.000 rpm for 30 minntes. and filtrated by using milipore filter (0.22 ?m). The effect of crude enterotoxin on phagocytosis was studied by measuring the phagocytic index for 20 blood ...
Baghdad Science Journal
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Toxins, 2021 Bacillus cereus is a human pathogenic bacterium found in foods with the potential to cause emesis and diarrhea. This study estimated the presence, toxigenic and genomic diversity of B. cereus s.l.
Jennifer Sánchez-Chica +3 more
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Role of CD44 and its v7 isoform in staphylococcal enterotoxin B-induced toxic shock : CD44 deficiency on hepatic mononuclear cells leads to reduced activation-induced apoptosis that results in increased liver damage [PDF]
, 2005 Exposure to bacterial superantigens such as staphylococcal enterotoxin B (SEB) leads to the induction of toxic shock syndrome which results in multiorgan failure, including liver damage.
Fisher, M. +11 more
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Production of Enterotoxin A in Milk [PDF]
Applied Microbiology, 1968 Enterotoxin A production in milk was studied by use of variables of milk quality, initial numbers of enterotoxigenic staphylococci, incubation temperature, and time. In both raw and pasteurized milks having a low total viable count, enterotoxin was detected in minimal incubation times of 6 to 9 hr at 35 C, 9 to 12 hr at 30 C, 18 hr
C B, Donnelly, J E, Leslie, L A, Black
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