Results 21 to 30 of about 11,065 (134)
Clostridium perfringens is the second most common cause of bacterial foodborne illness in the United States, with nearly a million cases each year. C. perfringens enterotoxin (CPE), produced during sporulation, damages intestinal epithelial cells by pore
Miseon Park, Fatemeh Rafii
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Staphylococcal growth and enterotoxin production in the presence of meat cultures (non LAB) [PDF]
The effect of meat cultures (non lactic acid bacteria) on the growth and production of enterotoxins and thermonuclease by Staphylococcus aureus was studied. Micrococcus varians did not affect growth nor the synthesis of metabolites.
García-López, M.L. [0000-0001-7582-1821] +5 more
core +1 more source
Staphylococcus aureus induces severe infective endocarditis (IE) where embolic complications are a major cause of death. Risk factors for embolism have been reported such as a younger age or larger IE vegetations, while methicillin resistance conferred ...
Jean-Philippe Rasigade +286 more
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Staphylococcal enterotoxin [PDF]
Thesis (Ph.D.)--Boston UniversityThe subject of this investigation was the staphylococcal substance which we now call enterotoxin and which we know to be responsible for staphylococcal food poisoning in man.
Ingenito, Estelle Fasolino
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Staphylococcal food poisoning (SFP) is the most prevalent cause of food-borne intoxications worldwide. Consumption of enterotoxins preformed in food causes violent vomiting and can be fatal in children and the elderly.
Jenny Schelin +2 more
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Resistance of Bacillus cereus and its enterotoxin genes in ready-to-eat foods to γ-irradiation
This research article published by Springer Nature Switzerland AG., 2012This study was investigated the resistance of Bacillus cereus ATCC 13752 and its enterotoxin coding genes in cereals, vegetables, and tryptic soy broth to γ-irradiation.
Mtenga, Adelard B. +5 more
core +1 more source
Clostridium perfringens (C. perfringens) is responsible for food-borne gastroenteritis and other infectious diseases, and toxins produced by this bacterium play a key role in pathogenesis. Although various toxins have been described for C.
Asami Matsuda +9 more
doaj +1 more source
Staphylococcus aureus enterotoxins have immunomodulatory properties. In this study, we show that Staphylococcal enterotoxin A (SEA) induces a strong proliferative response in a murine T cell clone independent of MHC class II bearing cells.
William D. Cornwell, Thomas J. Rogers
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Bacillus cereus sensu lato species, as well as Staphylococcus aureus, are important pathogenic bacteria which can cause foodborne illness through the production of enterotoxins.
Laura Walker-York-Moore +2 more
doaj +1 more source
The two catalytic subunits of typhoid toxin dissociate from the holotoxin in the ER of an intoxicated cell, but only CdtB exits the ER to generate immunosuppressive effects. PltA is retained in the ER and sequestered from its cytosolic target, thus allowing the anti‐inflammatory effects of CdtB to promote intestinal colonization.
Maria C. Zabala‐Rodriguez +4 more
wiley +1 more source

