Results 21 to 30 of about 37,123 (237)

The prevalence of Listeria monocytogenes and Staphylococcus aureus and their virulence genes in bulk tank milk in Kosovo

open access: yesJournal of Infection in Developing Countries, 2017
Introduction: Milk is considered to be a healthy, nutritious food product. Microbiological quality is an important aspect in evaluating the quality of milk.
Ibrahim Mehmeti   +4 more
doaj   +1 more source

Multi-targeted properties of the probiotic saccharomyces cerevisiae CNCM I-3856 against enterotoxigenic escherichia coli (ETEC) H10407 pathogenesis across human gut models

open access: yesGut Microbes, 2021
Enterotoxigenic Escherichia coli (ETEC) is one of the most common causes of acute traveler’s diarrhea. Adhesins and enterotoxins constitute the major ETEC virulence traits.
Charlène Roussel   +10 more
doaj   +1 more source

Toxigenic Genes of Coagulase-negative Staphylococci and Staphylococcus aureus from Milk and Dairy

open access: yesJournal of Agricultural Sciences, 2023
The study investigates the prevalence of Staphylococcus aureus and coagulasenegative staphylococci in raw milk and dairy products and assesses their toxin-related pathogenic potential and methicillin resistance.
Burcu Erten   +3 more
doaj   +1 more source

In Situ Analyses Directly in Diarrheal Stool Reveal Large Variations in Bacterial Load and Active Toxin Expression of Enterotoxigenic Escherichia coli and Vibrio cholerae

open access: yesmSphere, 2018
The bacterial pathogens enterotoxigenic Escherichia coli (ETEC) and Vibrio cholerae are major causes of diarrhea. ETEC causes diarrhea by production of the heat-labile toxin (LT) and heat-stable toxins (STh and STp), while V.
Yasmin Ara Begum   +7 more
doaj   +1 more source

Enterotoxin producing S. aureus in salted fish [PDF]

open access: yesBenha Veterinary Medical Journal, 2016
A total of 90 samples of sardine, molouha and feseikh (30 of each) were collected from different retail markets forbacteriological and molecular examination.
Ahmed A.   +3 more
doaj   +1 more source

Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus

open access: yesCzech Journal of Food Sciences, 2009
The aim of this study was to monitor S. aureus growth and toxin production in soft cheese during the technological processing. In model experiments, raw milk was inoculated separately with five S. aureus strains isolated from milk and milk products.
Lenka Necidová   +6 more
doaj   +1 more source

Detection of Staphylococcus aureus in some meat products using PCR technique [PDF]

open access: yesBenha Veterinary Medical Journal, 2018
Staphylococcus aureus is frequently implicated in food borne illnesses. A total of 100 random samples of meat products represented by minced meat, beef burger, kofta and luncheon (25 of each) were collected from different supermarkets in Gharbia ...
Hala Gaafar   +3 more
doaj   +1 more source

Occurrence and Characteristics of Staphylococcus aureus in a Hungarian Dairy Farm during a Control Program

open access: yesPathogens, 2021
In this research, our aim was to assess the occurrence of Staphylococcus aureus in a Hungarian large-scale dairy farm during the S. aureus control program conducted in the course of our studies. Furthermore, the phenotypic and genotypic properties of the
Flóra M. Petróczki   +9 more
doaj   +1 more source

Modeling of the Ebola Virus Delta Peptide Reveals a Potential Lytic Sequence Motif

open access: yesViruses, 2015
Filoviruses, such as Ebola and Marburg viruses, cause severe outbreaks of human infection, including the extensive epidemic of Ebola virus disease (EVD) in West Africa in 2014. In the course of examining mutations in the glycoprotein gene associated with
William R. Gallaher, Robert F. Garry
doaj   +1 more source

PCR detection and serotyping of enterotoxigenic and shigatoxigenic Escherichia coli isolates obtained from chicken meat in Mumbai, India [PDF]

open access: yesVeterinary World, 2013
Aim: Present study was undertaken to find out the frequency of few virulent genes and prevalence of related strains of Escherichia coli isolated from chicken meat obtained from chicken retail shops by Polymerase Chain Reaction (PCR).Materials and Methods:
R. J. Zende,   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy