Results 21 to 30 of about 58,874 (244)
Production of Enterotoxin A in Milk [PDF]
Applied Microbiology, 1968 Enterotoxin A production in milk was studied by use of variables of milk quality, initial numbers of enterotoxigenic staphylococci, incubation temperature, and time. In both raw and pasteurized milks having a low total viable count, enterotoxin was detected in minimal incubation times of 6 to 9 hr at 35 C, 9 to 12 hr at 30 C, 18 hr
C B, Donnelly, J E, Leslie, L A, Black
openaire +2 more sources
Journal of Infection in Developing Countries, 2017 Introduction: Milk is considered to be a healthy, nutritious food product. Microbiological quality is an important aspect in evaluating the quality of milk.
Ibrahim Mehmeti +4 more
doaj +1 more source
Gut Microbes, 2021 Enterotoxigenic Escherichia coli (ETEC) is one of the most common causes of acute traveler’s diarrhea. Adhesins and enterotoxins constitute the major ETEC virulence traits.
Charlène Roussel +10 more
doaj +1 more source
ST-Producing E. coli Oppose Carcinogen-Induced Colorectal Tumorigenesis in Mice. [PDF]
, 2017 There is a geographic inequality in the incidence of colorectal cancer, lowest in developing countries, and greatest in developed countries.
Li, Peng +3 more
core +2 more sources
Toxigenic Genes of Coagulase-negative Staphylococci and Staphylococcus aureus from Milk and Dairy
Journal of Agricultural Sciences, 2023 The study investigates the prevalence of Staphylococcus aureus and coagulasenegative staphylococci in raw milk and dairy products and assesses their toxin-related pathogenic potential and methicillin resistance.
Burcu Erten +3 more
doaj +1 more source
International Journal of Microbiology, 2018 Clostridium perfringens is the second most common cause of bacterial foodborne illness in the United States, with nearly a million cases each year. C. perfringens enterotoxin (CPE), produced during sporulation, damages intestinal epithelial cells by pore
Miseon Park, Fatemeh Rafii
doaj +1 more source
mSphere, 2018 The bacterial pathogens enterotoxigenic Escherichia coli (ETEC) and Vibrio cholerae are major causes of diarrhea. ETEC causes diarrhea by production of the heat-labile toxin (LT) and heat-stable toxins (STh and STp), while V.
Yasmin Ara Begum +7 more
doaj +1 more source
PCR detection and serotyping of enterotoxigenic and shigatoxigenic Escherichia coli isolates obtained from chicken meat in Mumbai, India [PDF]
Veterinary World, 2013 Aim: Present study was undertaken to find out the frequency of few virulent genes and prevalence of related strains of Escherichia coli isolated from chicken meat obtained from chicken retail shops by Polymerase Chain Reaction (PCR).Materials and Methods:
R. J. Zende, +4 more
doaj +1 more source
Pathogens, 2021 In this research, our aim was to assess the occurrence of Staphylococcus aureus in a Hungarian large-scale dairy farm during the S. aureus control program conducted in the course of our studies. Furthermore, the phenotypic and genotypic properties of the
Flóra M. Petróczki +9 more
doaj +1 more source
Czech Journal of Food Sciences, 2009 The aim of this study was to monitor S. aureus growth and toxin production in soft cheese during the technological processing. In model experiments, raw milk was inoculated separately with five S. aureus strains isolated from milk and milk products.
Lenka Necidová +6 more
doaj +1 more source