Results 51 to 60 of about 802 (167)

Risk Ranking of Microbiological Hazards in Food (2015–2019)

Food Risk Assess Europe, Volume 4, Issue 3, July 2026.
Abstract Microbiological food safety risks arise from pathogens that can contaminate food at different points along the food chain. Exposure to these hazards can result in illnesses that can vary widely in severity and duration, depending on factors such as the specific pathogen involved, the amount of the pathogen ingested, and the susceptibility of ...
Ms Chloe Glennon, Lisa O’Connor, Kevin Burke, Lauren Russell, Shaun Smith, Declan Bolton, Theo de Waal, Patricia Garvey, Montserrat Gutierrez, Noel McCarthy, Lois O’Connor, Helen O’Shea, Geraldine Duffy   +12 more
wiley   +1 more source

Conflicting Clinical Presentation of Infection with Clostridium botulinum and Clostridium perfringens in a 5-Month-Old Infant

Journal of Pediatrics: Clinical Practice
We present a 5-month-old infant with a 1-day history of poor feeding and sudden progression into generalized weakness including septic shock syndrome after consumption of homemade food. Botulism and sepsis symptoms could be explained by the presence of a
Barbara Schaub, MD, Carolyn Luhman-Lunt, MD, Andrea Ott, MD, Maren Krüger, DSc, Martin Skiba, PhD, Sylvia Worbs, PhD, Brigitte G. Dorner, PhD, Michael Buettcher, MD, Martin B. Dorner, PhD   +8 more
doaj   +1 more source

Peer review of the pesticide risk assessment of the active substance Bacillus paralicheniformis strain FMCH001

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State The Netherlands for the pesticide active substance Bacillus paralicheniformis strain FMCH001 are reported.
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Teresa Chavez Capilla, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Alessio Ippolito, Frederique Istace, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Mariano Lopez Romano, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Silvia Mazzega, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza   +47 more
wiley   +1 more source

Crystal structure and structure-based mutagenesis of actin-specific ADP-ribosylating toxin CPILE-a as novel enterotoxin. [PDF]

PLoS ONE, 2017
Unusual outbreaks of food poisoning in Japan were reported in which Clostridium perfringens was strongly suspected to be the cause based on epidemiological information and fingerprinting of isolates. The isolated strains lack the typical C.
Waraphan Toniti, Toru Yoshida, Toshiharu Tsurumura, Daisuke Irikura, Chie Monma, Yoichi Kamata, Hideaki Tsuge   +6 more
doaj   +1 more source

Porcine Clostridium perfringens type A spores, enterotoxin and antibody to enterotoxin

Veterinary Record, 1989
Forty-two Clostridium perfringens type A strains isolated from cases of diarrhoea in pigs were tested for their ability to sporulate and produce enterotoxin in three different sporulation media. Enterotoxin was produced by 11 of the 42 C perfringens type A isolates (26.2 per cent).
A E, Estrada Correa, D J, Taylor
openaire   +2 more sources

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao, Narindra Randriamiarintsoa, Teresa M. Bergholz, Kirk D. Dolan   +3 more
wiley   +1 more source

Presence of Clostridium Perfringens Enterotoxin in the Feces of Healthy Dogs and Dogs with Diarrhea [PDF]

, 2019
Enterotoksin bakterije Clostridium perfringens često je povezan s akutnim i kroničnim proljevima te sindromom akutnog hemoragičnog proljeva u pasa, no nastanak proljeva uzrokovanog njegovim enterotoksinom do danas nije razjašnjen.
Lukman, Stella
core  

Native or Proteolytically Activated NanI Sialidase Enhances the Binding and Cytotoxic Activity of Clostridium perfringens Enterotoxin and Beta Toxin [PDF]

, 2018
Many Clostridium perfringens strains produce NanI as their major sialidase. Previous studies showed that NanI could potentiate C.
Francisco A. Uzal, Bruce A. McClane, Garcia, Jorge P, Uzal, Francisco A, Mauricio A. Navarro, Jorge P. Garcia, Theoret, James R, Navarro, Mauricio A, Li, Jihong, James R. Theoret, Jihong Li, McClane, Bruce A   +11 more
core   +1 more source

The impact of indole and mucin on sporulation, biofilm formation and enterotoxin production in foodborne Clostridium perfringens [PDF]

AimsIndole and mucin are compounds found in the host environment as they are produced by the host or by the host-associated microbiota. This study investigated whether indole and mucin impact Clostridium perfringens growth and sporulation, as well as ...
Rajkovic, AndrejaLA230020017986968010016893720000-0003-1062-0564F6996D04-F0ED-11E1-A9DE-61C894A0A6B4, Wang, ChaoLA230001803854428020030094600000-0002-1092-17148009D634-C5CA-11E8-8987-A2685607D3EF, Defoirdt, TomLA250019983085188010018029440000-0002-7446-2246F6F08698-F0ED-11E1-A9DE-61C894A0A6B4   +2 more
core   +3 more sources

Use Of An Indirect Haemagglutination Test For The Detection Of Clostridium Perfringens Type A Enterotoxin. [PDF]

, 2015
An indirect haemagglutination (IH) test is described for the detection of Clostridium perfringens type A enterotoxin, produced by strains isolated from human cases of food poisoning and from contaminated food.
Colli I.A., Ricci L.C., de Castro A.F., Serafim M.B.   +3 more
core   +3 more sources