Results 51 to 60 of about 66,106 (168)

Risk Ranking of Microbiological Hazards in Food (2015–2019)

Food Risk Assess Europe, Volume 4, Issue 3, July 2026.
Abstract Microbiological food safety risks arise from pathogens that can contaminate food at different points along the food chain. Exposure to these hazards can result in illnesses that can vary widely in severity and duration, depending on factors such as the specific pathogen involved, the amount of the pathogen ingested, and the susceptibility of ...
Ms Chloe Glennon, Lisa O’Connor, Kevin Burke, Lauren Russell, Shaun Smith, Declan Bolton, Theo de Waal, Patricia Garvey, Montserrat Gutierrez, Noel McCarthy, Lois O’Connor, Helen O’Shea, Geraldine Duffy   +12 more
wiley   +1 more source

Desk studies on feasibility of horizontal standard rapid methods for detection of Clostridium perfringens and enterococci in sludges, soil, soil improvers, growing media and biowastes

, 2004
The existing methods currently available for the detection and enumeration of clostridia and enterococci in sludges and treated biowastes have been evaluated with a view to possible standardisation. The main methods used for the detection and enumeration
Keevil, C. William, Warnes, Sarah L., Horizontal Hygeine   +2 more
core   +1 more source

Isolation and genotyping of Clostridium perfringens from goats in Minas Gerais, Brazil

Ciência Rural, 2018
: Despite the known importance of Clostridium perfringens as an enteropathogen in small ruminants, little is known about the role of its additional virulence factors or the frequency of the various C.
Jordana Almeida Santana, Ana Carolina de Andrade Ferreira, Marina de Castro Campos de Souza, Maria Aparecida Scatamburlo Moreira, Magna Coroa Lima, Diogo Soares Gonçalves Cruz, Francisco Carlos Faria Lobato, Rodrigo Otávio Silveira Silva   +7 more
doaj   +1 more source

Peer review of the pesticide risk assessment of the active substance Bacillus paralicheniformis strain FMCH001

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State The Netherlands for the pesticide active substance Bacillus paralicheniformis strain FMCH001 are reported.
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Teresa Chavez Capilla, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Alessio Ippolito, Frederique Istace, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Mariano Lopez Romano, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Silvia Mazzega, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza   +47 more
wiley   +1 more source

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao, Narindra Randriamiarintsoa, Teresa M. Bergholz, Kirk D. Dolan   +3 more
wiley   +1 more source

Prevalence of Clostridium perfringens enterotoxin A in stool samples of patients with antibiotic-associated diarrhea

, 2007
Titelblatt und Inhaltsverzeichnis Einleitung und Fragestellung Material und Methodik Ergebnisse Diskussion Zusammenfassung LiteraturverzeichnisDie vorliegende prospektive Studie zeigte eine Prävalenz von Clostridium perfringens Enterotoxin A (
Granzow, Katharina
core   +1 more source

Biofilm Formation and Spore‐Mediated Persistence of Clostridium perfringens in Meat and Poultry Processing Environments and Their Implications for Control Strategies

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Clostridium perfringens (C. perfringens) biofilms pose a persistent challenge in meat and poultry processing environments due to their structural resilience, spore‐mediated survival and toxin‐associated virulence. These biofilms readily develop on food‐contact surfaces under typical processing conditions including organic residue accumulation,
Md Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, Md. Ashrafudoulla, Hae Jung Yoon, Sang‐Do Ha   +4 more
wiley   +1 more source

O grande impacto do Clostridium perfringens na avicultura

, 2018
Clostridium perfringens tipo A é uma bactéria Gram-positiva anaeróbia que habita a biota intestinal nativa do intestino grosso de aves, causando uma enterotoxemia necrótica, especialmente em sistemas intensivos de frangos de corte com mais de 4 semanas ...
Lina Maria Peñuela, Sanmiguel Plazas, Rosa, Daniela Buitrago Mejía, Rosa Angélica Sanmiguel   +3 more
core   +1 more source

Investigation of a foodborne disease outbreak caused by Clostridium perfringens in Guizhou Province and pathogen tracing

Zhongguo shipin weisheng zazhi
ObjectiveEpidemiological investigation of a foodborne disease outbreak triggered by Clostridium perfringens in a school in Guiyang， traceability analysis of etiologic foods and pathogens， and exploration of the application of the new technology of whole ...
ZHANG Li, DAI Hua, JIAN Jie, HUANG Jingyu, JIANG Jiajun, ZHOU Yajuan, TIAN Jigui, ZHU Shu, LIAO Chun, LI Jun, LI Weiwei, GUO Hua   +11 more
doaj   +1 more source

Identification of an Important Orphan Histidine Kinase for the Initiation of Sporulation and Enterotoxin Production by Clostridium perfringens Type F Strain SM101

mBio, 2019
Clostridium perfringens type F strains cause a common human foodborne illness and many cases of nonfoodborne human gastrointestinal diseases. Sporulation plays two critical roles during type F enteric disease.
John C. Freedman, Jihong Li, Eric Mi, Bruce A. McClane   +3 more
doaj   +1 more source