Genetic and Epigenetic Mechanisms Underpinning Biotic Stress Resilience of <i>Brassica</i> Vegetables. [PDF]
Akter MA +6 more
europepmc +1 more source
Corrigendum: A proteome-level investigation into <i>Plasmodiophora brassicae</i> resistance in <i>Brassica napus</i> canola. [PDF]
Adhikary D +4 more
europepmc +1 more source
Recent progress in DNA marker-assisted selection for vegetable breeding in Japan. [PDF]
Nunome T +7 more
europepmc +1 more source
Applications of CRISPR/Cas tools in improving stress tolerance in <i>Brassica</i> crops. [PDF]
Ton LB +6 more
europepmc +1 more source
Research Progress on Rhizosphere Microbiota for Controlling Soil-Borne Diseases: Mechanisms, Applications, and Challenges. [PDF]
Liu Y +9 more
europepmc +1 more source
A Brief History of Canola Genetic Gains: From Classical Breeding to Genome Editing. [PDF]
Azhar M, Cahill DM, Khan GA.
europepmc +1 more source
Molecular characterization of the CRa gene conferring clubroot resistance in Brassica rapa [PDF]
Clubroot disease is one of the major diseases affecting Brassicaceae crops, and a number of these crops grown commercially, such as Chinese cabbage (Brassica rapa L. ssp. pekinensis), are known to be highly susceptible to clubroot disease.
Hideo Matsumura, Nobuaki Hayashida
exaly +2 more sources
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The disease is known by the name clubroot due to its characteristics symptoms of infected hypertrophied root cortex cells leading to the formation and development of root galls. The importance of the disease can be judged by its distribution in more than 88 countries of the world infecting 330 genera and more than 3700 species of plants, with more than
Govind Singh Saharan +2 more
openaire +1 more source
Clubroot of Crucifers: An Introspection Epilog
2021The clubroot of crucifers caused by P. brassicae is a very serious devastating disease in more than 88 countries of the world with average loss of 10–15% yield and 2–6% in oil content. The pathogen is obligate, non-axenic, microscopic, single celled, soil borne with dormant, well protected resting spores which can survive for more than 20 years.
Govind Singh Saharan +2 more
openaire +1 more source

