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GLUCOSINOLATE CONTENT AND CLUBROOT OF RUTABAGA AND TURNIP
Canadian Journal of Plant Science, 1980The glucosinolate content of 22 cultivars of rutabaga (Brassica napobrassica Mill.) and 21 cultivars of turnip (B. rapa L.) was determined. Wide variations were found in total and individual glucosinolates. Three major volatile isothiocyanates and their corresponding nitriles were formed from glucosinolate hydrolysis. These compounds contribute to the
W. J. MULLIN +2 more
openaire +1 more source
The clubroot pathogen Plasmodiophora brassicae : A profile update
Molecular Plant Pathology, 2023Edel Perez-Lopez
exaly

