Results 171 to 180 of about 3,943 (217)

Under the cover of darkness: a transcriptomic exploration of clubroot during the night

open access: yes
Garvetto A   +5 more
europepmc   +1 more source

The Disease: Clubroot

2021
The disease is known by the name clubroot due to its characteristics symptoms of infected hypertrophied root cortex cells leading to the formation and development of root galls. The importance of the disease can be judged by its distribution in more than 88 countries of the world infecting 330 genera and more than 3700 species of plants, with more than
Govind Singh Saharan   +2 more
openaire   +1 more source

Clubroot of Crucifers: An Introspection Epilog

2021
The clubroot of crucifers caused by P. brassicae is a very serious devastating disease in more than 88 countries of the world with average loss of 10–15% yield and 2–6% in oil content. The pathogen is obligate, non-axenic, microscopic, single celled, soil borne with dormant, well protected resting spores which can survive for more than 20 years.
Govind Singh Saharan   +2 more
openaire   +1 more source

Integrated Control of Clubroot

Journal of Plant Growth Regulation, 2009
Clubroot caused by Plasmodiophora brassicae affects the Brassicaceae family of plants, including many important vegetable and broadacre crops. In the last 20 years increasing intensity of vegetable production and the rapid growth in popularity of oilseed rape as a broadacre or arable break crop have increased the severity of clubroot and the area of ...
Donald, Caroline., Porter, Ian.
openaire   +1 more source

Clubroot resistance in turnip II. The ‘slurry’ screening method and clubroot races in the Netherlands

Euphytica, 1975
In the Netherlands four clubroot races in stubble turnips are recognised and are coded a, b, c and x. The first three used to be designated respectively as Waaslander, Gelria A and Mommersteeg, the original differentials. So far no resistance to the x-race has been found.
H. Toxopeus, A. M. P. Janssen
openaire   +1 more source

Genomics of Clubroot Pathogen and Pathogenesis

2021
The main characteristics of the P. brassicae genome are its small size of 24.2–25.41 Mb with high gene density and compactness. The genome contains genes potentially involved in host hormones manipulation. The enzymes (CAZymes) involved in synthesis, metabolism, and transport of carbohydrates are present.
Govind Singh Saharan   +2 more
openaire   +1 more source

Clubroot and the importance of canola in Canada

Canadian Journal of Plant Pathology, 2014
AbstractCanola (Brassica napus L., B. rapa L. and B. juncea L.) produces one of the vegetable oils most beneficial for human health. Consequently, canola is a valuable crop for Canada. The canola industry in Canada is estimated at an annual average value of C$15.4 billion between 2007–08 and 2009–10.
Curtis B. Rempel   +2 more
openaire   +1 more source

Clubroot control in Pukekohe

New Zealand Journal of Agricultural Research, 1965
Abstract Field experiments were carried out to determine a suitable method for controlling clubroot of cabbages in Pukekohe. Control methods were evaluated by their efficacy both in reducing clubbing and in increasing yields. The best control was achieved by dipping the roots in a calomel slurry so that 0.05% g ...
openaire   +1 more source

Suppression of clubroot by dazomet fumigant

Canadian Journal of Plant Science, 2017
Clubroot, caused by Plasmodiophora brassicae, is an important disease in canola (Brassica napus) and other crucifers.
Sheau-Fang Hwang   +7 more
openaire   +1 more source

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