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Clubroot disease management challenges from a German perspective
Canadian Journal of Plant Pathology, 2014AbstractClubroot research in Germany addresses a broad range of aspects of this disease, including host resistance and its genetic basis, different means of integrated control and basic studies of the physiological alterations in the host during infection. The intimate relationship between Plasmodiophora brassicae Wor.
Jutta Ludwig-Müller
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Effect of soil aeration on the occurrence of clubroot disease of crucifers
Soil Science and Plant Nutrition, 1994Abstract A clear difference in the occurrence of clubroot disease on cabbage was found in fields consisting of two different soils, i.e. high-humic Andisol and low-humic Andisol in Tsumagoi region in Gunma Prefecture in Japan. Soil physical properties and CO2 concentrations in the soil air of the two Andisols were studied in fields.
Seiko Osozawa +2 more
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Clubroot in Brassica: recent advances in genomics, breeding, and disease management [PDF]
Genome, 2021 Clubroot disease, caused by Plasmodiophora brassicae, affects Brassica oilseed and vegetable production worldwide. This review is focused on various aspects of clubroot disease and its management, including understanding the pathogen and resistance in the host plants.
Hasan, Muhammad Jakir +2 more
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Clubroot of cruciferous crops – new perspectives on an old disease†
Canadian Journal of Plant Pathology, 2010Abstract Clubroot, caused by the obligate parasite Plasmodiophora brassicae, is an economically important disease affecting plants in the family Brassicaceae worldwide. In Canada, it has mainly been a problem on cruciferous vegetables in the traditional production areas of Ontario, Quebec, British Columbia and the Atlantic Provinces.
Stephen Strelkov +2 more
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Glucosinolates and the clubroot disease: defense compounds or auxin precursors?
Phytochemistry Reviews, 2008The clubroot disease is caused by the obligate biotrophic protist Plasmodiophora brassicae and is one of the most damaging for the family of Brassicaceae. Since many economically important crops belong to this plant family, the understanding of mechanisms how the disease is developing, are of high importance.
Jutta Ludwig-Müller +1 more
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2021
The disease is known by the name clubroot due to its characteristics symptoms of infected hypertrophied root cortex cells leading to the formation and development of root galls. The importance of the disease can be judged by its distribution in more than 88 countries of the world infecting 330 genera and more than 3700 species of plants, with more than
Govind Singh Saharan +2 more
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The disease is known by the name clubroot due to its characteristics symptoms of infected hypertrophied root cortex cells leading to the formation and development of root galls. The importance of the disease can be judged by its distribution in more than 88 countries of the world infecting 330 genera and more than 3700 species of plants, with more than
Govind Singh Saharan +2 more
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Clubroot disease on Brassica crops in India
Canadian Journal of Plant Pathology, 2014AbstractIn India, clubroot caused by Plasmodiophora brassicae Woronin has been present on cabbage and cauliflower crops (Brassica oleracea L. var. capitata and botrytis) for nearly 80 years in the Eastern Himalayan Darjeeling Hills of West Bengal and South Indian Nilgiri Hills in Tamil Nadu. Since the early 1980s, P. brassicae has spread rapidly on the
Indrabrata Bhattacharya +3 more
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Metabolism and Plant Hormone Action During Clubroot Disease
Journal of Plant Growth Regulation, 2009Infection of Brassicaceae with the obligate biotrophic pathogen Plasmodiophora brassicae results in the development of root galls (clubroots). During the transformation of a healthy root to a root gall a plethora of changes in primary and secondary metabolism occur.
Ludwig-Müller, Jutta +3 more
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Resistance of Raphanobrassica to Clubroot Disease
Nature, 1973THE classical amphidiploid Raphanobrassica (2n = 36, genomic formula rrcc), first reported by Karpechenko1, was of considerable academic interest and appears in many textbooks. As far as is known Raphanobrassica does not occur in the wild and it has not been exploited practically.
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