Results 61 to 70 of about 1,673 (184)

Harvesting benefits: Exploring the effects of second‐best policies on enhancing soil organic carbon stocks in agriculture

American Journal of Agricultural Economics, EarlyView.
Abstract Agricultural subsidies can be an effective policy tool to enhance soil organic carbon sequestration. This paper assesses the effectiveness of a second‐best hypothetical policy which subsidizes additional canola hectares optimally for each soil zone in Saskatchewan in an effort to increase soil organic carbon.
Devin A. Serfas
wiley   +1 more source

Indole‐3‐methylglucosinolate biosynthesis and metabolism in clubroot diseased plants

Physiologia Plantarum, 1983
lndole‐3‐methylglucosinolate biosynthesis and metabolism in roots of Brassica napus (swede, cv. Danestone II) infected with Plasmodiophora brassicae Wor. were investigated with a pulse feeding technique developed to infiltrate intact tissue segments with labelled substrates.
Rausch, T., Butcher, D. N., Hilgenberg, W.   +2 more
openaire   +1 more source

The Occurrence of Clubroot in Colombia and Its Relationship with Climate and Agronomic Practices [PDF]

, 2022
Clubroot, caused by Plasmodiophora brassicae, is a major disease of cruciferous crops in Colombia. Limited information is available, however, regarding its distribution or epidemiology in this country.
Stephen E. Strelkov, Andrea Botero-Ramírez, Fabián Leonardo Padilla-Huertas, Celsa García-Dominguez   +3 more
core   +1 more source

Jasmonic Acid-Mediated Aliphatic Glucosinolate Metabolism Is Involved in Clubroot Disease Development in Brassica napus L. [PDF]

Front Plant Sci, 2018
Glucosinolate (GSL) is associated with clubroot disease, which is caused by the obligate biotrophic protist Plasmodiophora brassicae. Due to the complicated composition of GSLs, their exact role in clubroot disease development remains unclear.
Xu L, Yang H, Ren L, Chen W, Liu L, Liu F, Zeng L, Yan R, Chen K, Fang X.   +9 more
europepmc   +2 more sources

Understanding of Molecular Mechanisms and Breeding Strategies for Enhancing Oleic Acid Biosynthesis in Oil Crops

Food Frontiers, Volume 7, Issue 4, July 2026.
ABSTRACT Oleic acid (C18:1), a monounsaturated fatty acid, is a key determinant of nutritional value and oxidative stability of vegetable oils. Increasing its concentration has therefore become a central objective in oilseed crop improvement. This review summarizes current knowledge on the molecular mechanisms and breeding strategies underlying oleic ...
Muhammad Jawad Umer, Yuanxiao Zhu, Qing Lu, Hao Liu, Shaoxiong Li, Haifen Li, Runfeng Wang, Qianxia Yu, Yanbin Hong, Xuanqiang Liang, Lu Huang, Shengchun Zhang, Xiaoping Chen   +12 more
wiley   +1 more source

CP 099a - Validation of the Clubroot Lateral Flow in UK Commercial Brassica Cropping Systems. Final Report, 2015 [PDF]

, 2015
This project aims to provide a quick, inexpensive and reliable test that can be used to identify soil concentrations of clubroot disease in horticultural ...
Petch, Geoffrey, Wakeham, Alison, Edwards, Emma, John, Simon, Keane, Gary, Lewis, M.   +5 more
core  

A Novel Target (Oxidation Resistant 2) in Arabidopsis thaliana to Reduce Clubroot Disease Symptoms via the Salicylic Acid Pathway without Growth Penalties [PDF]

, 2021
The clubroot disease (Plasmodiophora brassicae) is one of the most damaging diseases worldwide among brassica crops. Its control often relies on resistant cultivars, since the manipulation of the disease hormones, such as salicylic acid (SA) alters plant
Jutta Ludwig-Müller, Mencia, Regina, Welchen, Elina, Auer, Susann, Regina Mencia, Susann Auer, Elina Welchen, Ludwig Müller, Jutta   +7 more
core   +1 more source

Comprehensive review of Plasmodiophora brassicae: pathogenesis, pathotype diversity, and integrated control methods

Frontiers in Microbiology
Clubroot disease is an important disease of cruciferous crops worldwide caused by Plasmodiophora brassicae. The pathogen P. brassicae can infect almost all cruciferous crops, resulting in a reduction in yield and quality of the host plant. The first part
Xueliang Xu, Caiyun Wu, Fan Zhang, Jian Yao, Linjuan Fan, Zirong Liu, Yingjuan Yao   +6 more
doaj   +1 more source

Structure and sequence evolution in the pennycress (Thlaspi arvense) pangenome

New Phytologist, Volume 250, Issue 5, Page 2723-2741, June 2026.
Summary Eukaryotic genomes harbor many forms of variation, including nucleotide diversity and structural polymorphisms, which experience natural selection and contribute to genome evolution and biodiversity. Harnessing this variation for agriculture hinges on our ability to detect, quantify, catalog, and deploy genetic diversity. Here, we explore seven
Kevin A. Bird, Joanna L. Rifkin, Chloee M. McLaughlin, Avril M. Harder, Pawan Basnet, Ella Katz, Tomáš Brůna, Kerrie Barry, LoriBeth Boston, Christopher Daum, Jie Guo, Anna Lipzen, Christopher Plott, Jerry W. Jenkins, Rachel Walstead, Shanmugam Rajasekar, Jayson Talag, Katherine Frels, Kathleen Greenham, Shelby Ellison, Jane Grimwood, Jeremy Schmutz, Patrick P. Edger, J. Chris Pires, John T. Lovell, Daniel J. Kliebenstein   +25 more
wiley   +1 more source

Local Duplication of TIR-NBS-LRR Gene Marks Clubroot Resistance in Brassica napus cv. Tosca

Frontiers in Plant Science, 2021
Clubroot, caused by Plasmodiophora brassicae infection, is a disease of growing importance in cruciferous crops, including oilseed rape (Brassica napus). The affected plants exhibit prominent galling of the roots that impairs their capacity for water and
Piotr M. Kopec, Katarzyna Mikolajczyk, Ewa Jajor, Agnieszka Perek, Joanna Nowakowska, Christian Obermeier, Harmeet Singh Chawla, Harmeet Singh Chawla, Marek Korbas, Iwona Bartkowiak-Broda, Wojciech M. Karlowski   +10 more
doaj   +1 more source