Results 21 to 30 of about 21,891 (243)

Topological graph clustering with thin position [PDF]

Geometriae Dedicata, 2013
12 pages, 2 ...
openaire   +2 more sources

Effect of Time of Cluster Thinning Grapevines [PDF]

Small Fruits Review, 2003
ABSTRACT Mature ‘Vidal blanc’ and ‘Chardonnay’ (Vitis sp.) grapevines were cluster thinned at different times to determine the influence on vine growth and fruiting. Cluster thinning to one cluster per shoot decreased yield and increased juice soluble solids concentrations.
David C. Ferree, Garth A. Cahoon, David M. Scurlock, Maurus V. Brown   +3 more
openaire   +1 more source

Cluster thinning in cv. Verdejo rainfed grown: Physiologic, agronomic and qualitative effects, in the D.O. Rueda (Spain)

BIO Web of Conferences, 2015
The control of grape yield can be a critical aspect for grape quality of white varieties, moreover in the conditions of high water limitation that occurs in most Spanish growing regions.
Vicente Alejandro, Yuste Jesús
doaj   +1 more source

Effects of cluster thinning and irrigation amount on water relations, growth, yield and fruit and wine composition of Tempranillo grapes in Extemadura (Spain)

OENO One, 2009
Aim: The effects of cluster thinning and irrigation regime on vine performance and grape and wine quality of Tempranillo grapevines were studied in a field experiment carried out in Extremadura in Spain.
María Esperanza Valdés, Daniel Moreno, Esther Gamero, David Uriarte, María del Henar Prieto, Raquel Manzano, Joaquín Picón, Diego Sebastiano Intrigliolo   +7 more
doaj   +1 more source

Cluster point processes and Poisson thinning INARMA

Stochastic Processes and their Applications, 2022
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Chen, Zezhun, Dassios, Angelos
openaire   +3 more sources

Photosynthetic Assimilation of the Guava (Psidium guajava) cv. Paluma under Different Pruning and Fruit Thinning Intensities

Agronomy, 2023
In guava plants, production pruning can be performed twice a year, and the return of growth is dependent on the physiological responses that are altered by the different cultivation environments and adopted management.
Adaniel Sousa dos Santos, Gustavo Alves Pereira, Wéverson Lima Fonseca, Alan Mario Zuffo, Jenilton Gomes da Cunha, Nemilda Pereira Soares, Estefenson Marques Morais, Antônio Afonso Sousa do Nascimento, Djavan Pinheiro Santos, Murilo de Sousa Almeida, Jorge González Aguilera, Luis Morales-Aranibar, Eliseo Pumacallahui Salcedo, Richar Marlon Mollinedo Chura, Wilberth Caviedes Contreras, Roger Ccama Alejo   +15 more
doaj   +1 more source

Effects of Regulated Deficit Irrigation and Early Cluster Thinning on Production and Quality Parameters in a Vineyard cv. Tempranillo under Semi-Arid Conditions in Southwestern Spain

Agronomy, 2020
The efficient use of water in the vineyard requires knowledge of the crop’s response to irrigation in terms of production and quality and the interaction of the same with the environmental conditions.
Luis Alberto Mancha, David Uriarte, Esperanza Valdés, Daniel Moreno, María del Henar Prieto   +4 more
doaj   +1 more source

3Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening

BMC Genomics, 2011
Background Cluster thinning is an agronomic practice in which a proportion of berry clusters are removed from the vine to increase the source/sink ratio and improve the quality of the remaining berries. Until now no transcriptomic data have been reported
Pastore Chiara, Zenoni Sara, Tornielli Giovanni Battista, Allegro Gianluca, Dal Santo Silvia, Valentini Gabriele, Intrieri Cesare, Pezzotti Mario, Filippetti Ilaria   +8 more
doaj   +1 more source

The effect of cluster thinning, cluster tipping, cluster shredding and defoliation at the flowering on the vegetative and generative vine performance from Kékfrankos Cv.

International Journal of Horticultural Science, 2012
The cluster thinning is a method of the yield regulation.With the removal one part of the clusters, the yield pro leaf area will be lower, hereby the grape and wine quality will be improved. The regulation of the yield can lead to further advantages: the
I. Fazekas, J. Göblyös, Gy. D. Bisztray, G. Zanathy   +3 more
doaj   +1 more source

Same Season and Carry-Over Effects of Source-Sink Adjustments on Grapevine Yields and Non-structural Carbohydrates

Frontiers in Plant Science, 2021
The grapevine (Vitis vinifera L.) is managed to balance the ratio of leaf area (source) to fruit mass (sink). Over cropping in the grapevine may reveal itself as spontaneous fruit abortion, delayed ripening, or as alternate bearing.
Johann Martínez-Lüscher, Sahap Kaan Kurtural   +1 more
doaj   +1 more source