Results 81 to 90 of about 359 (247)

Efeito da concentração de coagulantes e do pH da solução na turbidez da água, em recirculação, utilizada no processamento dos frutos do cafeeiro Effects from the concentration of coagulants and pH solution on the turbidity of the recirculating water used in the coffee cherry processing

Engenharia Agrícola, 2007
Com o objetivo de determinar a dose e a faixa de pH dos coagulantes sulfato de alumínio (SA), sulfato ferroso clorado (SFC), cloreto férrico (CF) e extrato de semente de moringa (ESM), que proporcionassem maior eficiência na remoção da turbidez na água ...
Antonio T. Matos, Cláudia F. G. Cabanellas, Paulo R. Cecon, Mozart S. Brasil, Cláudio S. Mudado   +4 more
doaj   +1 more source

Ameliorating Shelf Life and Physicochemical Characteristics of UF White Soft Cheese Using Free or Microencapsulated Lb. rhamnosus and Lb. paracasei as a Sustainable Food System

Food Chemistry International, EarlyView.
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif, Ahmed Moawad Mabrouk, Sherein Ismail Abd El‐Moez   +2 more
wiley   +1 more source

Estudio comparativo de un coagulante natural frente a coagulantes químicos

, 2016
La escasez del agua es un problema global. Uno de los principales problemas en la industria textil es la eliminación de color de los efluentes residuales, así como la alta concentración de sal residual en estos efluentes. Los colorantes reactivos que son los más empleados en este mercado son responsables en gran parte de este problema debido a su gran ...
openaire   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Deep vein thrombosis of lower limbs in patients with COVID-19. [PDF]

J Vasc Bras, 2023
Saliba OA, Alves AFJ, Matarazzo C, Gonçalves GT, Sobreira ML.   +4 more
europepmc   +1 more source

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

Estudio preliminar del uso de la semilla de tamarindo (Tamarindus indica) en la coagulación-floculación de aguas residuales

Tecnología en Marcha, 2011
En este estudio se compara el desempeño de dos coagulantes convencionales, sulfato de aluminio y cloruro de hierro (III), con el de la semilla de tamarindo (Tamarindus indica), en dos tipos de agua residual: una con alta turbidez, proveniente de la ...
Róger Gurdián-López, Juana María Coto-Campos   +1 more
doaj   +2 more sources

Neurological and neuropsychiatric disorders associated with COVID-19. Part I: overview and neurological disorders. [PDF]

Einstein (Sao Paulo), 2021
Giacalone M, Tovani-Palone MR, Marin L, Febbi M, Russano T, Giacalone A.   +5 more
europepmc   +1 more source

Evaluation of buttermilk purification stage using an organic tannin-based coagulante

OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA
With a growing estimate for the production of milk and dairy products for the next decade, Brazil has great potential in this sector. However, the large amount of effluents generated must be taken into account, and therefore, the most appropriate way of treating them. Buttermilk is the main by-product of butter processing, it has high nutritional value
Gustavo Araújo Teixeira, Ricardo Amâncio Malagoni, Stephany Fray Pires   +2 more
openaire   +1 more source

Safety Profile of Sclerosing Agents in the Management of Low‐Flow Vascular Malformations of the Head and Neck—A Systematic Review

Head &Neck, EarlyView.
ABSTRACT Background Low‐flow vascular malformations (LFVMs) of the head and neck, including venous and lymphatic malformations, represent a heterogeneous group of congenital anomalies frequently requiring intervention due to functional and esthetic impairment.
Riccardo Nocini, Carlotta Muneretto, Athena E. Arsie, Valerio Arietti, Benedetta Lorenzon, Alessandra Cinotti, Giacomo Colletti   +6 more
wiley   +1 more source