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Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review. [PDF]
Curr Res Food SciPremi L +4 more
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Phenotypic and Genotypic Assays to Evaluate Coagulase-Negative Staphylococci Biofilm Production in Bloodstream Infections. [PDF]
MicroorganismsGrassia G +7 more
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Coagulase-Negative Staphylococci
Southern Medical Journal, 1988Coagulase-negative staphylococci, long considered to be harmless commensals or contaminants, have emerged as major pathogens as medical technology has advanced. They are a major cause of intravenous-catheter-associated bacteremia, endocarditis, otitis media, and infection of joint prostheses, vascular grafts, cardiac pacemakers, cerebrospinal fluid ...
R E, Neihart, J S, Fried, G R, Hodges
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Enterotoxigenic potential of coagulase-negative staphylococci [PDF]
International Journal of Food Microbiology, 2013 Staphylococci are a worldwide cause of human and animal infections including life-threatening cases of bacteraemia, wound infections, pyogenic lesions, and mastitis. Enterotoxins produced by some staphylococcal species were recognized as causative agents of staphylococcal food poisoning (SFP), being also able to interrupt human and animal immune ...
J Bania
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Emergence of coagulase-negative staphylococci
Expert Review of Anti-infective Therapy, 2020Introduction: Compared to Staphylococcus aureus, coagulase-negative staphylococci (CoNS) are characterized by a lower capacity to cause acute, live-threatened infections. CoNS are, however, of ever increasing importance as pathogens causing infections in immunocompromised patients and after foreign-material implantation.
Karsten Becker +4 more
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