Results 151 to 160 of about 51,500 (320)

Causes of and diagnostic approach to methylmalonic acidurias [PDF]

open access: yes, 2018
Summary: Several mutant genetic classes that cause isolated methylmalonic acidurias (MMAuria) are known based on biochemical, enzymatic and genetic complementation analysis. The mut0 and mut− defects result from deficiency of MMCoA mutase apoenzyme which
Baumgartner, M., Fowler, B., Leonard, J.
core  

Prognostic potential of copper, zinc, copper/zinc ratio, cobalamin, and serum amyloid A in cats with panleukopenia

open access: yesJournal of Veterinary Internal Medicine
Background Copper (Cu), zinc (Zn), and the copper/zinc ratio (Cu/Zn), which have been studied in gastrointestinal disorders of humans, may facilitate disease prognosis. Objective Evaluate the predictive potential of Cu, Zn, cobalamin, and serum amyloid A
Kerim Emre Yanar   +5 more
doaj   +1 more source

Impacts of Nearby Algae on Recruitment Success and Early Microbiome Development of the Coral Acropora cytherea

open access: yesEnvironmental Microbiology, Volume 28, Issue 1, January 2026.
Crustose coralline algae promote the survival and growth of coral recruits. However, these positive effects are not linked with the dynamics of the coral microbiome. Results reveal a transfer of opportunistic bacteria shared with all surrounding benthos, rather than a transfer of bacteria from specific algae to corals. ABSTRACT The persistence of coral
Camille Vizon   +3 more
wiley   +1 more source

Folate and Cobalamin Deficiencies during Pregnancy Disrupt the Glucocorticoid Response in Hypothalamus through N-Homocysteinilation of the Glucocorticoid Receptor [PDF]

open access: gold, 2023
Arnaud Michel   +10 more
openalex   +1 more source

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley   +1 more source

Identification of cobalamin binding protein synthesized de novo by gastric cancer cells.

open access: bronze, 1989
Yoshio Wakatsuki   +5 more
openalex   +2 more sources

Innovative Development and Characterization of a Beef‐Based High‐Protein Snack: An Integrative Study of Physicochemical and Acoustic Properties, and Its Protein Quality

open access: yesJournal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The current study assessed the possibility of developing a beef‐based high‐protein snack product, focusing on an integrative analytical approach that combines physicochemical and acoustic properties, as well as a comparative nutritional and protein quality advantage over starch‐based controls.
Sandamini Wickramaarachchi   +6 more
wiley   +1 more source

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