Results 71 to 80 of about 1,132 (174)
Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture
Reviews in Aquaculture, Volume 18, Issue 1, January 2026.The effect of global warming on pathogens and their fish hosts that could exacerbate the negative outcomes for aquaculture. Changes in farming practices and the development of innovative mitigation tools may prove essential to cope with the effects and impacts of rising water temperatures on fish diseases in Europe.
George Rigos +7 more
wiley +1 more source
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.Due to stagnant production and high cost of fish meal (FM), feed nutritionists are seeking reliable and affordable alternatives. However, low‐FM diets often result in poor palatability, reduced feed consumption (FC), and impaired growth. This study investigates the effects of replacing FM with plant proteins in diets with or without jack mackerel meal (
Yu Jin Sim +10 more
wiley +1 more source
Revista Brasileira de Zootecnia, 2010 Among warm-water marine fishes, cobia is one of the best aquaculture candidate species in the world. Currently there are commercial culture operations in several Asian countries and the industry has started developing elsewhere, including the Western ...
Daniel Benetti +8 more
doaj +1 more source
Animal Nutrition, 2020 This experiment was conducted to investigate the effects of dietary lipid-to-carbohydrate ratio on growth and carbohydrate metabolism in juvenile cobia (Rachycentron canadum). Six isonitrogenous diets were prepared to vary in lipid-to-carbohydrate ratio (
Hongxia Zhao +5 more
doaj +1 more source
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.Fish feeds are generally more expensive than livestock feeds because they contain high amounts of costly fish meal (FM). Therefore, formulating low‐FM diets is necessary for the sustainability of aquaculture. This study evaluates impacts of FM replacement with duck by‐product meal (DBM) in diets for olive flounder (Paralichthys olivaceus) on growth ...
Seong Woo Shin +2 more
wiley +1 more source
Revista Brasileira de Zootecnia, 2010 A piscicultura marinha é um setor pouco desenvolvido na maricultura brasileira. Por vários anos foi avaliado o potencial de cultivo de algumas espécies como o robalo-peva Centropomus parallelus e o linguado Paralichtys orbignyanus.
Luís André Sampaio +2 more
doaj +1 more source
Frontiers in AquacultureIntroductionThis study explored the effects of increased water temperatures and limited feeding on the growth, feed utilization, and nutrient retention in juvenile cobia (Rachycentron canadum).MethodsJuvenile cobia, approximately 5.0 g in body weight ...
Minh-Hoang Le +9 more
doaj +1 more source
Brazilian Journal of Food Technology, 2018 The objective of this research was to compare the quality attributes of seasoned cobia sticks packed under vacuum and using modified atmosphere packaging (MAP) and stored under refrigeration, as well as to establish the most suitable gas mixtures to ...
Alex Augusto Gonçalves +1 more
doaj +1 more source
La arquitectura religiosa católica en el pensamiento de Le Corbusier
Academia XXII, 2016 Reseña Libro: Fernández Cobia Esteban, Luis Burriel Bielza. Le Corbusier. Proyectos para la Iglesia Católica. Editorial Diseño, Argentina, 2015 1a edición. 222 pp
Verónica Lorena Orozco Velázquez
doaj +1 more source
POTENTIAL OF COBIA (Rachycentron Canadum) IN MALAYSIA: A REVIEW
International Journal of Innovation and Industrial RevolutionThe Rachycentron canadum, more often referred to as the Cobia, is a pelagic fish that migrates and is found in tropical and subtropical oceans. This species, belonging to the Perciformes order, has been commercially farmed since the late 1990s due to its fast growth rate, high-quality meat, and tolerance to temperature and salinity fluctuations.
Fatin Maisarah Hamid +8 more
openaire +1 more source