Results 111 to 120 of about 3,707 (179)

Análisis bromatológico y propuestas de valor alimenticio y gastronómico de uva de mar (Coccoloba uvifera)

open access: yesRevista de Gastronomia y Cocina
La uva de mar (Coccoloba uvifera) es un fruto que se extiende por el Caribe y presenta propiedades bioactivas y composiciones nutricionales de interés para el sector alimentario.
Edgar Fernando Peña Torres   +5 more
doaj   +1 more source

Monitoring of Tree Island Condition in the Southern Everglades: Annual Report 2011 [PDF]

open access: yes, 2012
Tree islands, a prominent feature in both the marl prairie and ridge and slough landscapes of the Everglades, are sensitive to large-scale restoration actions associated with the Comprehensive Everglades Restoration Plan (CERP) authorized by the Water ...
Ross, Michael S.   +3 more
core  

A survey on the potential contribution of Reunion Island dye plant species diversity to the market demand for bioactive plant-based dyes and pigments. [PDF]

open access: yesJ Ethnobiol Ethnomed, 2023
Andriamanantena M   +8 more
europepmc   +1 more source

Coccoloba alnifolia Leaf Extract as a Potential Antioxidant Molecule Using In Vitro and In Vivo Assays. [PDF]

open access: yesOxid Med Cell Longev, 2020
de Melo LFM   +10 more
europepmc   +1 more source

Enhancing hygroscopic stability of agave fructans capsules obtained by electrospraying. [PDF]

open access: yesJ Food Sci Technol, 2021
Ramos-Hernández JA   +4 more
europepmc   +1 more source

Lactifluus (Russulaceae) diversity in Central America and the Caribbean: melting pot between realms. [PDF]

open access: yesPersoonia, 2020
Delgat L   +8 more
europepmc   +1 more source

Biogeographic history of a large clade of ectomycorrhizal fungi, the Russulaceae, in the Neotropics and adjacent regions. [PDF]

open access: yesNew Phytol, 2022
Hackel J   +17 more
europepmc   +1 more source

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