Results 291 to 300 of about 44,235 (304)

Cocoa agroforestry is less resilient to sub‐optimal and extreme climate than cocoa in full sun

Global Change Biology, 2018
Issaka Abdulai, Philippe Vaast, Munir Hoffmann   +2 more
exaly  

The Microbiology of Cocoa Fermentation and its Role in Chocolate Quality

Critical Reviews in Food Science and Nutrition, 2004
Rosane F. Schwan
exaly  

Cocoa

Journal of Geography, 1933
openaire   +1 more source

Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks

Food Chemistry, 2013
Siew Yin Chan, Wee Sim Choo
exaly  

Characterization of alginate beads with encapsulated cocoa extract to prepare functional food: Comparison of two gelation mechanisms

Food Hydrocolloids, 2015
Alicia Maestro
exaly  

Cocoa

2008
openaire   +1 more source

Cocoa

2005
openaire   +1 more source

CoCoA

S. Parthasarathy, R. Kalaivanan, R. Sangavi, P. Lakshmidevi   +3 more
openaire   +2 more sources

cocoa

2013
openaire   +1 more source

Cocoa production in West Africa, a review and analysis of recent developments

Njas - Wageningen Journal of Life Sciences, 2015
exaly