Results 271 to 280 of about 57,001 (300)

Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review

Critical Reviews in Food Science and Nutrition, 2020
Joanna Oracz, Ewa Nebesny, Dorota Żyżelewicz   +2 more
exaly  

Cocoa

Proceedings of the International Symposium on Memory Systems, 2018
Mozammel Huq, Michael Tribe
  +4 more sources

Biotechnological approaches for cocoa waste management: A review

Waste Management, 2019
Dao Pedro De Carvalho Neto, Gilberto Vinicius De Melo Pereira, Luciana Porto De Souza Vandenberghe   +2 more
exaly  

Polyphenols in Cocoa and Cocoa Products: Is There a Link between Antioxidant Properties and Health?

Molecules, 2008
Abbé Maleyki Mhd Jalil, Amin Ismail, Ismail Amin   +2 more
exaly  

Fast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysis

Food Control, 2019
Maribel Alexandra Quelal-Vásconez, Maria Jesus Lerma-García, Edgar Pérez-Esteve   +2 more
exaly  

Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review

Food Research International, 2016
John Edem Kongor, Michael Hinneh, Davy Van De Walle   +2 more
exaly  

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

Journal of Food Engineering, 2013
M H A Jahurul, I S M Zaidul, F Sahena
exaly  

Cocoa

Journal of Geography, 1933
openaire   +1 more source

Environmental performance of cocoa production from monoculture and agroforestry systems in Indonesia

Journal of Cleaner Production, 2016
Sébastien Bonnet, Shabbir H Gheewala
exaly  

An Introduction to CoCoA

1996
Faase, F.J., Even, S.J., de By, R.A.
openaire   +2 more sources