Results 251 to 260 of about 73,133 (296)

Cocoa pod and cocoa bean.

The Papua New Guinea Journal of Agriculture, Forestry and Fisheries
Harvesting and curing of cocoa pods are discussed.
openaire   +1 more source

Cocoa

Outlook on Agriculture, 1983
The economic importance of cocoa needs no emphasis: current production is around 1.6 million metric tons per annum, currently valued at about £2 billion. This article reviews the changing pattern of world production; new techniques of cultivation and processing; and the prevention and control of pests and diseases.
openaire   +1 more source

Cocoa

2003
International ...
Jeger, M.J., Ollenu, L.A., Hagen, Lynda, Jacquemond, Mireille   +3 more
openaire   +3 more sources

Coca, Not Cocoa

Science, 1980
openaire   +2 more sources

An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation

Critical Reviews in Food Science and Nutrition, 2020
Margareth Santander Muñoz, Jader Rodriguez Cortina, Sebastián Escobar Parra   +2 more
exaly  

Cocoa Krispies

ACM SIGSOFT Software Engineering Notes, 2007
openaire   +1 more source

Cocoa Butter, Cocoa Butter Equivalents, and Cocoa Butter Substitutes

2005
openaire   +2 more sources

Changes in cocoa properties induced by the alkalization process: A review

Comprehensive Reviews in Food Science and Food Safety, 2020
José M. Barat, Édgar Pérez-Esteve
exaly  

Theobroma cocoa Cocoa

2007
openaire   +1 more source

Cocoa

2021
Pius Nyambara, Takesure Taringana
openaire   +1 more source