Results 241 to 250 of about 57,001 (300)

Cocoa

, 1914
openaire   +2 more sources

Layer3D: A 3D Layered Representation for Multiview Vector Graphics

Computer Graphics Forum, EarlyView.
Abstract We present Layer3D, a novel 3D neural representation that models objects as collections of decomposable neural implicit primitives. These primitives enable the generation of layered images with consistent correspondences across viewpoints, establishing a flexible framework for multiview vector graphics decomposition.
Zhongyue Guan, Yixin Hu, Zeyu Wang
wiley   +1 more source

Dietary Polyphenols in Non-Communicable Chronic Diseases: Neuro-Enteric Mechanisms, Multi-Omics Biomarkers and Translational Opportunities. [PDF]

Food Sci Nutr
Akif A, Munami JW, Das R, Shawon NJ.
europepmc   +1 more source

Making Inclusive Spaces and Practices With Disabled Children and Young People in Mainstream Education

Children &Society, EarlyView.
ABSTRACT In England, legislation outlines that disabled children and young people should primarily be educated within mainstream provision. Nevertheless, limitations remain in how disabled children and young people experience mainstream educational spaces, particularly those with socio‐emotional and behavioural differences.
Janice Mclaughlin, Amber Jordan, Emma Jones, Katrina Rose, Dawn Snape, Shona Horter   +5 more
wiley   +1 more source

Effect of Agroforestry and Cocoa-Producing Geographical Origin on the Sensory Profile of Beans and Chocolates in the Climate Change Context in Côte d'Ivoire. [PDF]

Foods
Amien FGK, Koné MK, Kadjo CA, Yao AK, Maraval I, Boulanger R, Guéhi ST.   +6 more
europepmc   +1 more source

Cardiovascular Protective Effects and Mechanisms of Action of Cacao: A Comprehensive Review. [PDF]

Rev Cardiovasc Med
Lee YG, Choi HK, Hwang JT.
europepmc   +1 more source

Physicochemical Properties and Food Born Peptide Bioactivities of Fermented Cocoa Beans. [PDF]

ScientificWorldJournal
Haliza W, Purwani EY, Fardiaz D, Suhartono MT, Wardana IP, Laili N, Afifah DN, Trisnawati W.   +7 more
europepmc   +1 more source

Key crops for processed foods have spatially variable biodiversity impacts not captured in other environmental impact indicators. [PDF]

Sci Rep
Pamatat F, Outhwaite CL, Molotoks A, Dalin C, Jwaideh M, Chapman ASA.   +5 more
europepmc   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A₂ inhibitory activity and polyphenol composition of cocoa beans. [PDF]

J Sci Food Agric
Navare S, Lam BH, Kwasniewski MT, Anantheswaran R, Lambert JD.   +4 more
europepmc   +1 more source

Comparative effects of regular, bloomed or white chocolate on cardiovascular and antioxidant markers in healthy adults. [PDF]

Metabol Open
Chatagnier L, Orsa C, Plumlee D, Wright A, Hong MY.   +4 more
europepmc   +1 more source