Results 231 to 240 of about 175,935 (244)

Cocoa

2002
openaire   +1 more source

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

Journal of Food Engineering, 2013
Md Jahurul Haque Akanda, Jinap Selamat
exaly  

Food Evolution: The Impact of Society and Science on the Fermentation of Cocoa Beans

Comprehensive Reviews in Food Science and Food Safety, 2017
Gulustan Ozturk
exaly  

Cocoa

Journal of Geography, 1933
openaire   +1 more source

Inhibition of LDL oxidation by cocoa

Lancet, The, 1996
exaly  

Cocoa

2008
openaire   +1 more source

Cocoa

2005
openaire   +1 more source

CoCoA

S. Parthasarathy, R. Kalaivanan, R. Sangavi, P. Lakshmidevi   +3 more
openaire   +2 more sources

Biotechnological approaches for cocoa waste management: A review

Waste Management, 2019
exaly  

cocoa

2013
openaire   +1 more source