Results 211 to 220 of about 175,935 (244)

Cocoa

2023
openaire   +2 more sources

Flavor Chemistry of Cocoa and Cocoa Products—An Overview

Comprehensive Reviews in Food Science and Food Safety, 2016
Simon Vlad Luca
exaly  

Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review

Critical Reviews in Food Science and Nutrition, 2020
Joanna Oracz, Ewa E Nebesny, Dorota Żyżelewicz   +2 more
exaly  

Cocoa and Cardiovascular Health

Circulation, 2009
Andreas J Flammer
exaly  

Functional role of yeasts, lactic acid bacteria and acetic acid bacteria in cocoa fermentation processes

FEMS Microbiology Reviews, 2020
Luc De Vuyst, Frédéric Leroy
exaly  

Theobroma cocoa Cocoa

2007
openaire   +1 more source

Cocoa shell and its compounds: Applications in the food industry

Trends in Food Science and Technology, 2017
Christianne Elisabete da Costa Rodrigues
exaly  

Status, supply chain and processing of cocoa - A review

Trends in Food Science and Technology, 2017
sameer ahmad, Khalid Bashir
exaly  

Changes in cocoa properties induced by the alkalization process: A review

Comprehensive Reviews in Food Science and Food Safety, 2020
Édgar Pérez-Esteve, José M Barat
exaly  

Cocoa

2019
Robert J. A. Goodland, Catharine Watson, George Ledec   +2 more
openaire   +1 more source