Results 261 to 270 of about 73,133 (296)

Cocoa shell and its compounds: Applications in the food industry

Trends in Food Science and Technology, 2017
Christianne Elisabete Da Costa Rodrigues, Dayane C G Okiyama   +1 more
exaly  

Status, supply chain and processing of cocoa - A review

Trends in Food Science and Technology, 2017
Kulsum Jan, Khalid Bashir, Sameer Ahmad
exaly  

Biotechnological approaches for cocoa waste management: A review

Waste Management, 2019
Gilberto Vinícius de Melo Pereira, Hervé Rogez   +1 more
exaly  

Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review

Critical Reviews in Food Science and Nutrition, 2020
Ewa Nebesny, Boguslawa Luzak, Grażyna Budryn   +2 more
exaly  

Fast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysis

Food Control, 2019
Pau Talens, José M. Barat, Édgar Pérez-Esteve   +2 more
exaly  

Polyphenols in Cocoa and Cocoa Products: Is There a Link between Antioxidant Properties and Health?

Molecules, 2008
Abbe Maleyki Mhd Jalil, Amin Ismail
exaly  

Factors influencing quality variation in cocoa () bean flavour profile — A review

Food Research International, 2016
Paul Provijn, Michael Hinneh, Edem John Kongor   +2 more
exaly  

CARBOXYPEPTIDASE OF COCOA

2003
LALOI MARYSE, MCCARTHY JAMES, BUCHELI PETER   +2 more
openaire   +3 more sources

Cocoa

The Geographical Journal, 1955
R. J. H. C., D. H. Urquhart
openaire   +1 more source

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

Journal of Food Engineering, 2013
Jinap Selamat, I S M Zaidul, M H A Jahurul   +2 more
exaly