Results 261 to 270 of about 57,001 (300)

Coca, Not Cocoa

Science, 1980
openaire   +2 more sources

Cocoa

2023
openaire   +2 more sources

An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation

Critical Reviews in Food Science and Nutrition, 2020
Margareth Santander Munoz, Jader Rodríguez Cortina, Sebastian Escobar PARRA   +2 more
exaly  

Cocoa Krispies

ACM SIGSOFT Software Engineering Notes, 2007
openaire   +1 more source

Changes in cocoa properties induced by the alkalization process: A review

Comprehensive Reviews in Food Science and Food Safety, 2020
Edgar Pérez-Esteve, JOSÉ M Barat
exaly  

Flavor Chemistry of Cocoa and Cocoa Products—An Overview

Comprehensive Reviews in Food Science and Food Safety, 2016
Simon Vlad Luca, Anca Miron
exaly  

Theobroma cocoa Cocoa

2007
openaire   +1 more source

Cocoa Butter, Cocoa Butter Equivalents, and Cocoa Butter Substitutes

2005
openaire   +2 more sources

Cocoa shell and its compounds: Applications in the food industry

Trends in Food Science and Technology, 2017
Christianne E C Rodrigues
exaly  

Status, supply chain and processing of cocoa - A review

Trends in Food Science and Technology, 2017
Khalid Bashir
exaly