Well-being, work comfort and food security are better than maximizing production in the Amazon [PDF]
, 2008 In the Amazon, slash and burn is the most common technique used by American-Indians, small farmers and even big ranches to transform forests into rural landscapes.
Barbosa, T.M.F. +7 more
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The Drying Kinetics and CFD Multidomain Model of Cocoa Bean Variety CCN51. [PDF]
Foods, 2023 Castillo-Orozco E +3 more
europepmc +1 more source
TOWARDS MORE SOCIALLY RESPONSIBLE COCOA TRADE [PDF]
Cocoa is a classic Third World cash crop. It is produced mostly by small, poor farmers in Africa, while its products - chocolate and sun tan oil - are consumed by rich consumers in North America and Europe.
Abbott, Philip C.
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Chocolate Manufacturers Join Bush administration in Effort to Prevent Enforcement of US Laws Banning Importation of Good Made With Child/Slave Labor [PDF]
, 2005 This document is part of a digital collection provided by the Martin P. Catherwood Library, ILR School, Cornell University, pertaining to the effects of globalization on the workplace worldwide.
International Labor Rights Forum
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Independent External Monitoring Agricultural Report 2013 Nestle, Ivory Coast Satrikan [PDF]
, 2013 This document is part of a digital collection provided by the Martin P. Catherwood Library, ILR School, Cornell University, pertaining to the effects of globalization on the workplace worldwide.
Fair Labor Association
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Extraction and Characterization of Cocoa Bean Shell Cell Wall Polysaccharides. [PDF]
Polymers (Basel), 2023 Younes A +4 more
europepmc +1 more source
Report on the support mision to the Coconut Agronomy & Farming System section of the Cocoa & Coconut Institute. Papua New Guinea, Stewart Research Station, Madang [PDF]
, 2004 Under 2003 programming by the French Embassy in Port Moresby, a multidisciplinary mission by an entomologist, Dr L. Ollivier, and an agronomist, Mr J. Ollivier from the CIRAD Tree Crops Department, was undertaken from 3 to 16 March 2004 at the Cocoa and ...
Akus, W. +4 more
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Distribution of Agricultural NRAs across Countries and Products, 1955-84 and 1985-2007 [PDF]
The global database developed as an integral part of the World Bank's research project on Distortions to Agricultural Incentives, which is publicly available at www.worldbank.org/agdistortions, provides around 30,000 estimates of nominal rates of ...
Anderson, Kym, Croser, Johanna L.
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Exploring cocoa bean fermentation mechanisms by kinetic modelling. [PDF]
R Soc Open Sci, 2022 Moreno-Zambrano M, Ullrich MS, Hütt MT.
europepmc +1 more source
Influence of specific Saccharomyces cerevisiae yeats on cocoa beans flavor and final chocolate quality [PDF]
, 2019 Chocolate is a “pleasure” food whose organoleptic quality is essential to the product's value. The aromatic quality of chocolate comes from many parameters, some are intrinsic to the raw material, and others are driven by the manufacturing process.
Boulanger, Renaud +9 more
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