Results 131 to 140 of about 35,276 (230)

Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells. [PDF]

Foods, 2023
Soares ID, Cirilo MEM, Junqueira IG, Vanin FM, Rodrigues CEDC.   +4 more
europepmc   +1 more source

Improving Data Security with Blockchain and Internet of Things in the Gourmet Cocoa Bean Fermentation Process. [PDF]

Sensors (Basel), 2022
Abijaude J, Sobreira P, Santiago L, Greve F.   +3 more
europepmc   +1 more source

Characterization of Cocoa Bean Husk Extract Particles and its Comparison as a Mouthrinse with Different Vehicles in Children aged 7-12 Years. [PDF]

Int J Clin Pediatr Dent, 2023
Kibriya S, Srinivasan I, Setty JV, Anu S, Khan BS.   +4 more
europepmc   +1 more source

Screening Wild Yeast Isolated from Cocoa Bean Fermentation Using Volatile Compounds Profile. [PDF]

Molecules, 2022
Sandoval-Lozano CJ, Caballero-Torres D, López-Giraldo LJ.   +2 more
europepmc   +1 more source

Cocoa bean turning as a method for redirecting the aroma compound profile in artisanal cocoa fermentation. [PDF]

Heliyon, 2021
Dulce VR, Anne G, Manuel K, Carlos AA, Jacobo RC, Sergio de Jesús CE, Eugenia LC.   +6 more
europepmc   +1 more source

Development and Characterization of a 3D Printed Cocoa Bean Shell Filled Recycled Polypropylene for Sustainable Composites. [PDF]

Polymers (Basel), 2021
Morales MA, Maranon A, Hernandez C, Porras A.   +3 more
europepmc   +1 more source

Inclusion of Cocoa Bean Shell in the Diet of Dairy Goats: Effects on Milk Production Performance and Milk Fatty Acid Profile. [PDF]

Front Vet Sci, 2022
Renna M, Lussiana C, Colonna L, Malfatto VM, Mimosi A, Cornale P.   +5 more
europepmc   +1 more source

Price Transmission in the Cocoa-Chocolate Chain [PDF]

There is a common perception among consumers that the retail prices respond faster to an increase in the price of raw material than to a decrease. This paper aims at testing the existence of such asymmetric price transmission in the cocoa-chocolate chain
Catherine Araujo Bonjean, Jean-François Brun   +1 more
core  

Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará). [PDF]

Molecules, 2023
Collin S, Fisette T, Pinto A, Souza J, Rogez H.   +4 more
europepmc   +1 more source

Bioactive Poly(lactic acid)-Cocoa Bean Shell Composites for Biomaterial Formulation: Preparation and Preliminary In Vitro Characterization. [PDF]

Polymers (Basel), 2021
Garcia-Brand AJ, Morales MA, Hozman AS, Ramirez AC, Cruz LJ, Maranon A, Muñoz-Camargo C, Cruz JC, Porras A.   +8 more
europepmc   +1 more source