Results 141 to 150 of about 35,276 (230)

Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions. [PDF]

Int J Food Sci, 2021
Quijano-Avilés M, Chóez-Guaranda I, Viteri R, Barragán-Lucas A, Sosa D, Manzano P.   +5 more
europepmc   +1 more source

Technical Feasibility, Quality and Environmental Impact of a Partial Replacement of Cocoa Nibs with Cocoa Bean Hulls in Chocolate Bars. [PDF]

Foods
Salvatore I, Beretta C, Rudel M, Kirchsteiger-Meier E, Bolliger C, Stucki M, Müller N.   +6 more
europepmc   +1 more source

Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays. [PDF]

Antioxidants (Basel), 2021
Rojo-Poveda O, Zeppa G, Ferrocino I, Stévigny C, Barbosa-Pereira L.   +4 more
europepmc   +1 more source

Increased Cocoa Bean Exports under Trade Liberalization: A Gravity Model Approach [PDF]

Gravity models were developed to estimate the potential bilateral exports of cocoa under trade liberalization by the sixteen major cocoa producing countries to the US using panel data from 1989 to 2003.
Allen, Albert J., Shaik, Saleem, Wozniak, Shawn J., Yeboah, Osei-Agyeman   +3 more
core   +1 more source

Combining rapid evaporative ionization mass spectrometry and chemometrics for the differentiation of cocoa bean quality. [PDF]

Curr Res Food Sci
Lestang J, Miescher Schwenninger S, Nyström L.   +2 more
europepmc   +1 more source

Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization. [PDF]

Antioxidants (Basel), 2021
Rossin D, Barbosa-Pereira L, Iaia N, Sottero B, Danzero AC, Poli G, Zeppa G, Biasi F.   +7 more
europepmc   +1 more source

From Waste to Biocatalyst: Cocoa Bean Shells as Immobilization Support and Substrate Source in Lipase-Catalyzed Hydrolysis. [PDF]

Molecules
Lordelo Nascimento L, Pita BLM, Rodrigues CA, Dos Santos PNA, Almeida YA, Ferreira LDS, de Oliveira ML, de Almeida LS, Soares CMF, de Souza Dias F, Fricks AT.   +10 more
europepmc   +1 more source

Dissecting fine-flavor cocoa bean fermentation through metabolomics analysis to break down the current metabolic paradigm. [PDF]

Sci Rep, 2021
Herrera-Rocha F, Cala MP, Aguirre Mejía JL, Rodríguez-López CM, Chica MJ, Olarte HH, Fernández-Niño M, Gonzalez Barrios AF.   +7 more
europepmc   +1 more source

Optimum Level and Welfare Effects of Export Taxes for Cocoa Beans in Indonesia: A Partial Equilibrium Approach [PDF]

Aiming to support downstream processing, the Indonesian government announced an export tax in May 2010. Using a partial equilibrium approach, this paper therefore attempts to analyse: (i) whether the Indonesian government has imposed optimal taxes on ...
Permani, Risti, Setyoko, Nur Rakhman, Vanzetti, David   +2 more
core   +1 more source

Fermentation with Pectin Trans-Eliminase to Reduce Cadmium Levels in Nacional and CCN-51 Cocoa Bean Genotypes. [PDF]

Plants (Basel)
Morales-Rodriguez WJ, Morante-Carriel J, Carranza-Patiño M, Ormaza-Vásquez D, Ayuso-Yuste MC, Bernalte-García MJ.   +5 more
europepmc   +1 more source