Results 151 to 160 of about 35,276 (230)

Ultrasound-Assisted Extraction of Methylxanthines from Cocoa Bean Shells Using Glycerol-Urea Natural Deep Eutectic Solvent (NADES): Optimization and Greenness Assessment. [PDF]

ACS Omega
L Nascimento L, Dos Santos PNA, Albuquerque L, Pita BLM, de Almeida LS, de Oliveira ML, Moreira CA, Teixeira FRP, Caramão EB, Dias FS, Fricks AT.   +10 more
europepmc   +1 more source

Exploring the antimicrobial activity of fermented and non-fermented cocoa bean shell extracts through metabolomics analysis and synergistic studies. [PDF]

J Sci Food Agric
Chong YK, Gan WK, Tan JBL, Mohd Jaaffar AKH, Baharum Z, Yeong KY.   +5 more
europepmc   +1 more source

Mixture Design and Doehlert Matrix for Optimization of Energized Dispersive Guided Extraction (EDGE) of Theobromine and Caffeine from Cocoa Bean Shells. [PDF]

Foods
Lordêlo Nascimento L, Alves Dos Santos PN, Granja HS, da Silveira Ferreira L, Ferreira Lima JV, de Moura Pita BL, Dos Santos Polidoro A, Dos Santos Freitas L, Caramão EB, de Souza Dias F, Fricks AT.   +10 more
europepmc   +1 more source

Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis. [PDF]

Foods, 2021
Barbosa-Pereira L, Belviso S, Ferrocino I, Rojo-Poveda O, Zeppa G.   +4 more
europepmc   +1 more source

Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study. [PDF]

Antioxidants (Basel)
Disca V, Travaglia F, Carini C, Coïsson JD, Cravotto G, Arlorio M, Locatelli M.   +6 more
europepmc   +1 more source

Cocoa Bean Shell-A By-Product with Nutritional Properties and Biofunctional Potential. [PDF]

Nutrients, 2020
Rojo-Poveda O, Barbosa-Pereira L, Zeppa G, Stévigny C.   +3 more
europepmc   +1 more source

Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs). [PDF]

Foods
Disca V, Jaouhari Y, Carrà F, Martoccia M, Travaglia F, Locatelli M, Bordiga M, Arlorio M.   +7 more
europepmc   +1 more source

Dielectric Properties of Cocoa Beans

Food Engineering Progress, 1999
Joo Hee Lee, Suk Shin Kim
openaire   +1 more source

Cocoa bean metabolomics reveals polyphenols as potential markers relating to fine dark chocolate color shades. [PDF]

Front Nutr
de Sousa Dias AL, Meudec E, Verbaere A, Lair S, Boulet JC, Sommerer N.   +5 more
europepmc   +1 more source

Determination and validation of polycyclic aromatic hydrocarbons (PAH4) in katsuobushi, plant-based food supplements, and cocoa bean shells using GC-MS/MS. [PDF]

J Food Drug Anal
Liu CH, Shin YN, Chou YC, Peng GJ, Shen YR, Lin NC, Chang SH, Kao YM, Tseng SH, Wang DY.   +9 more
europepmc   +1 more source