Results 161 to 170 of about 35,276 (230)

Physicochemical, Antioxidant, Starch Digestibility, and Sensory Properties of Wheat Bread Fortified with Taiwanese Cocoa Bean Shells. [PDF]

Foods
Wang CW, Shen HS, Yang CW, Syu PC, Lin SD.   +4 more
europepmc   +1 more source

Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease. [PDF]

Curr Res Food Sci
Tripodi F, Lambiase A, Moukham H, Spandri G, Brioschi M, Falletta E, D'Urzo A, Vai M, Abbiati F, Pagliari S, Salvo A, Spano M, Campone L, Labra M, Coccetti P.   +14 more
europepmc   +1 more source

Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis. [PDF]

Foods
Llano S, Vaillant F, Santander M, Zorro-González A, González-Orozco CE, Maraval I, Boulanger R, Escobar S.   +7 more
europepmc   +1 more source

Optimization of Oil Extraction from Cocoa Bean Shells Using Three Solvents with Solvent Reusability. [PDF]

ACS Omega
Thawornprasert J, Somnuk K.
europepmc   +1 more source

Green Extraction Methods for Active Compounds from Food Waste-Cocoa Bean Shell. [PDF]

Foods, 2020
Pavlović N, Jokić S, Jakovljević M, Blažić M, Molnar M.   +4 more
europepmc   +1 more source

Farm-to-bar and bean-to-bar chocolate on Kaua‘i and the Big Island, Hawai‘i: an industry profile and quality considerations [PDF]

, 2020
Galt, Ryan E
core   +1 more source

Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion. [PDF]

J Food Sci Technol
Maghfiroh AD, Yanti R, Hidayat C.
europepmc   +1 more source

Fine Resolution Analysis of Microbial Communities Provides Insights Into the Variability of Cocoa Bean Fermentation. [PDF]

Front Microbiol, 2020
Pacheco-Montealegre ME, Dávila-Mora LL, Botero-Rute LM, Reyes A, Caro-Quintero A.   +4 more
europepmc   +1 more source

In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell. [PDF]

Foods, 2020
Cantele C, Rojo-Poveda O, Bertolino M, Ghirardello D, Cardenia V, Barbosa-Pereira L, Zeppa G.   +6 more
europepmc   +1 more source

Bio-Composite Filaments Based on Poly(Lactic Acid) and Cocoa Bean Shell Waste for Fused Filament Fabrication (FFF): Production, Characterization and 3D Printing. [PDF]

Materials (Basel)
Fico D, Rizzo D, De Carolis V, Esposito Corcione C.   +3 more
europepmc   +1 more source