Results 201 to 210 of about 35,276 (230)

Cocoa bean processing methods and techniques

2019
patent submitter:ODC Lizenz ...
Hühn, Tilo, Laux, Roland
openaire   +1 more source

Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review

Food Research International, 2016
John Edem Kongor, Michael Hinneh, Emmanuel Ohene Afoakwa   +2 more
exaly  

Cocoa beans. Specification

2014
openaire   +1 more source

Wholesomeness of irradiated cocoa beans. The effect of .gamma. irradiation on the chemical constituents of cocoa beans

Journal of Agricultural and Food Chemistry, 1979
E E, Takyi, I K, Amuh
openaire   +2 more sources

Cocoa bean processing

2000
openaire   +1 more source

Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful cocoa bean fermentation process

Food Microbiology, 2013
Heide-Marie Daniel, Luc De Vuyst
exaly  

Cocoa Bean Processing

2008
openaire   +1 more source

On-farm implementation of a starter culture for improved cocoa bean fermentation and its influence on the flavour of chocolates produced thereof

Food Microbiology, 2012
Luc De Vuyst
exaly  

Sustainable Active Food Packaging from Poly(lactic acid) and Cocoa Bean Shells

ACS Applied Materials & Interfaces, 2019
Evie L Papadopoulou, Uttam C Paul, Thi Nga Tran   +2 more
exaly  

African Production of Cocoa Beans

Africa Research Bulletin: Economic, Financial and Technical Series, 2014
openaire   +1 more source